Igihe kingana iki cyo guteka Bacon muri Air Fryer kuri 400: Ubuyobozi bworoshye

Inkomoko y'Ishusho: pexels

Mu myaka yashize, icyamamare cyamafiriti cyiyongereye,guhindura uburyo abantu begera guteka.Ibyishimo bimwe byashimishije benshi niAir FryerBacon.Ubujurire buri mubushobozi bwabwo bwo gutanga ubwo busumbane bwuzuye bwa crispy na juicy nta kajagari.Uyu munsi, twinjiye mwisi yubukonje bwikirere mubushyuhe butandukanye, dushakisha uburyo buri kintu gishobora kugira ingaruka kuri bacon.Waba ukunda uburyo bworoshye cyangwa kurumwa neza, iki gitabo kigamije kuguha ubumenyi bukenewe kugirango ugere kuri bacon nziza igihe cyose ukoresheje feri yawe.

 

Guteka Bacon kuri 350 ° F.

Inkomoko y'Ishusho:pexels

Shyushya ikirere

Shyushya fraire kugeza kuri 350 ° F muminota 5.Ibi bifasha gukomeza gushikamaubushyuhekandi ateka bacon neza.

Tegura Bacon

Shira bacon murwego rumwe mugiseke.Kurengana ni byiza, ariko igipande kimwe nicyiza cyo guhumeka neza ndetse no guteka.

Igihe cyo Guteka

Teka bacon kuri 350 ° F muminota 10 kugeza 12.Witegereze neza hanyuma uhindukire hagati.Guhinduranya bituma impande zombi zoroha.

Ibizamini byYasubiwemonaBlog yo mu gikoni cya Kristineerekana ko kubwiriza bifasha.Igitaboavuga ko gushyushya kuri dogere 390 Fahrenheit ihagarika guteka kutaringaniye.Igikoni cya Natashayemera ko ishobora kunoza ibisubizo.

Kurikiza izi nama zo guteka bacon nziza kuri 350 ° F muri fraire yawe.

Reba kuriUbwitange

Reba bacon hafi yaIkimenyetso cy'iminota 10.Reba niba ari crispy bihagije.Niba atari byo, teka gato kugeza byuzuye.

Inkomoko nka Isubiramo hamwe na Kristine's Kitchen Blog ivuga ko kugenzura ubwitange ari ngombwa.Well Plated avuga ko itanga ibiryo byiza, bitetse neza.Igitabo gikubiyemo guhindura igihe gishingiye ku isura itezimbere ibisubizo.

Iyo urebye bacon yawe mugihe itetse, uremeza ko biryoshye kandi bifite umutekano kurya.Igihe gito cyinyongera kirashobora gutuma bacon yawe ikomeye!

 

Guteka Bacon kuri 375 ° F.

Shyushya ikirere

Banza, shyushya umuyaga wawe kugeza kuri 375 ° F.Reka bishyushye muminota igera kuri 5.Ibi biremeza neza ko bacon iteka neza.

Tegura Bacon

Shira buri gice cya bacon mugice kimwe mubiseke.Ubu buryo, ibice byose bibona ubushyuhe no guteka neza.

Igihe cyo Guteka

Teka bacon kuri 375 ° F muminota 8 kugeza 10.Kuramo bacon hagati igice cyo guteka.Guhindura bifasha impande zombi kubona ibintu neza.

Abateka benshi nka Natasha bagerageje uburyo butandukanye bwo gukora crispy bacon.Bagerageje guteka no gutekesha ikirere ku bushyuhe butandukanye nka 350 ° F.Bize uburyo bwo guhagarika gutwika no kunywa itabi mugihe bagon bacon.

Ukurikije izi nama, urashobora gukora bacon nini kuri 375 ° F buri gihe.

Reba neza

Reba bacon yawe hafi iminota 8 yo guteka.Reba kugirango urebe niba ari crispy bihagije.Niba atari byo, teka gato kugeza igihe bibereye.

Abateka basanze kugenzura bacon akenshi bifasha kubona imiterere myiza.Natasha avuga ko guteka kuri 350 ° F bihagarika itabi kandi bikomeza uburyohe mugihe bikora neza.

Impanuro zingenzi: Kugenzura bacon yawe muminota 8 bigufasha guhindura igihe cyo gutondeka neza buri gihe.

 

Guteka Bacon kuri 390 ° F.

Shyushya ikirere

Banza, shyushya umuyaga wawe kuri 390 ° F muminota 5.Iyi ntambwe ifasha guteka bacon neza kandi itoshye.

Tegura Bacon

Shira buri gice cya bacon mugice kimwe mubiseke.Kurengana nibyiza ariko urwego rumwe ruteka neza.

Igihe cyo Guteka

Teka bacon kuri 390 ° F muminota 7 kugeza 9.Fata igice cya kabiri unyuze mu guteka.Guhinduranya bituma impande zombi zoroha.

A Amerika Uyu munsiumusubirizi yavuze ko gushyushya 400ºF bituma ibyokurya bihinduka.Irekura kandi ifuru yumwanya kubindi biribwa.

Kurikiza izi nama zo guteka bacon nziza kuri 390 ° F hamwe na fraire yawe.Kwitondera birashobora gutuma bacon yawe itangaje!

Reba neza

Reba bacon yawe hafi yiminota 7.Reba niba ari crispy bihagije.Niba atari byo, teka gato kugeza byuzuye.

Isuzuma rya USA Today ryagaragaje ko gushyushya 400ºF biteza imbere.Kugenzura iminota 7 bigufasha kubona neza.

Gushyushya byerekana ibisubizo byoroshye kandi bikagufasha gukoresha ifuru kubindi biryo.

Wibuke, kugenzura akenshi bigufasha kubona igikonjo kandi gitoshye buri gihe!

 

Guteka Bacon kuri 400 ° F.

Shyushya ikirere

Shyushya umuyaga kugeza kuri 400 ° F muminota 5.Iyi ntambwe ifasha guteka bacon neza kandi itoshye kandi itoshye.

Tegura Bacon

Shira buri gice cya bacon mugice kimwe mubiseke.Kurengana nibyiza, ariko igipande kimwe giteka neza.

Igihe cyo Guteka

Teka bacon kuri 400 ° F muminota 7.5 kugeza 10.Fata igice cya kabiri unyuze mu guteka.Guhinduranya bituma impande zombi zoroha.

Abatetsi bakundaUmutetsi AlexnaUmutetsi Sarawasanze guhindura ibihe byo guteka ukurikije isura bifasha.Bakoresheje ubushyuhe butandukanye kugirango babone bacon nziza batabuze uburyohe cyangwa imiterere.

Inama y'ingenzi: Reba bacon yawe mugihe itetse kuri 400 ° F.Hindura nkuko bikenewe kugirango ubone bacon crispy na juicy buri gihe.

Reba neza

Reba bacon yawe kuminota 8.Reba niba ari crispy bihagije.Niba atari byo, teka gato kugeza byuzuye.

Umutetsi w'inararibonye yasanze kugenzura akenshi bifasha kubona ibisubizo byiza.Kureba bacon yawe mugihe runaka byemeza ko idatetse cyangwa idatetse.

Wibuke, kwitondera mugihe cyo guteka birashobora gukora itandukaniro ryose mukubona neza neza.

Gukonja no Gukorera

Reka bacon yawe yatetse ikonje muminota 1-2 mbere yo gutanga.Gutegereza gato bitezimbere uburyohe hamwe nimiterere kandi birinda gutwikwa iyo urya.

Abahanga bavuga ko guhumeka ikirere kuri350˚F aho kuba ubushyuhe bwo hejurunka 400˚F kugirango wirinde umwotsi uturuka ku mavuta ya bacon.Gukurikiza izi nama biguha uburyohe, butarimo umwotsi.

Wibuke, gutegereza gato mbere yo kurya byemeza ko buri kurumwa ari byoroshye kandi biryoshye.

 

Inama

Inkomoko y'Ishusho:pexels

Guhindura Crispiness

Kugirango ubone bacon crispy, hindura igihe cyo guteka.Niba ukunda crispier, teka gato.Reka bacon iteke indi minota mike kugirango ikorwe.Impinduka nto mugihe zirashobora gukora itandukaniro rinini muburyo.

Gukoresha anIfuru-Imiterere ya Air Fryer

Niba ukoresheje ifuru yuburyo bwa feri, gerageza ubu buryo.Shira isafuriya cyangwa file munsi y'ibice bya bacon mu gitebo.Ibi bifata ibitonyanga byamavuta kandi byoroshye gukora isuku.Isafuriya cyangwa fayili ihagarika akajagari kandi ifasha mugusukura.

Isuku

Nyuma yo kurya bacon yawe iryoshye, sukura vuba hamwe nizi nama:

1. Ihanagura: Koresha umwenda utose kugirango usukure igitebo cyumuyaga.
2. Wibike na Scrub: Kubibanza bigoye, shyira igitebo mumazi yisabune hanyuma usukure witonze.
3. Kama neza: Menya neza ko igitebo cyumye mbere yo kugikoresha.
4. Kujugunya amavuta: Fata amavuta yose kumasafuriya cyangwa fayili kugirango wirinde gukomera.

Ukurikije izi ntambwe, ukomeza isuku yumuyaga wawe kandi witeguye ubutaha.

Mu gusoza, iki gitabo cyerekana igihe cyo guteka bacon kuri dogere 400 Fahrenheit muri fraire.Mugerageza ibihe bitandukanye kuva 350 ° F kugeza 400 ° F, urashobora kubona ubwiza bwa bacon.Kugerageza bigufasha kubona byoroshye cyangwa byoroshye bacon uko ubikunda.

Kugerageza ubushyuhe bushya bigufasha kubona ibisubizo byiza bya bacon.Ifiriti yo mu kirere ninziza mugukora ibyokurya byinshi biryoshye byoroshye kandi byihuse.