Tungurusumu Parmesan Amababa yatetse muri anikirereni amahitamo akunzwe mubakunda amababa mugihugu hose.Kureshya kwaya mababa biri muburyo bukungahaye, buteri bwuzuyemo tungurusumu.Gukoresha anikirereongeraho impinduka igezweho kuriyi funguro ya kera, itanga ubundi buryo bwiza bwo gukaranga cyane.Muri iki gitabo, abasomyi bazatangira urugendo rwo guteka bashakisha ubworoherane nuburyohe bwo kuremaair fryer amababa tungurusumu parmesan.Reka twibire munzira-ku-ntambwe isezeranya gutungana neza hamwe no kurumwa.
Gutegura amababa
Ku bijyanye no kwiteguraTungurusumu Amababainikirere, kwitondera amakuru arambuye ni urufunguzo rwo kugera kuri ubwo buryo bwiza bwimvange nuburyohe.Reka twinjire mu ntambwe zingenzi zisabwa kugirango amababa yawe ahinduke neza kandi aryoshye.
Ibikoresho birakenewe
Kugirango utangire ibi byokurya, kusanya ibintu byingenzi bikurikira:
Amababa y'inkoko
Tangira ufite amababa mashya yinkoko meza, azakubera umusingi wibiryo byawe byiza.Hitamo amababa yatunganijwe neza kandi yiteguye kurisha.
Ibihe
Ongera uburyohe bwamababa yawe ukoresheje uruvange rwibihe byiza.Tekereza gushyiramo ifu ya tungurusumu, umunyu, urusenda, nibindi birungo bihuza uburyohe bwawe.
Amashaza ya Parmesan
Foromaje ya Parmesan yongeramo ubutunzi bushimishije bwa cheese.Menya neza ko ufite urugero rwinshi rwa foromaje ya Parmesan ku ntoki kugirango uzamure umwirondoro rusange.
Gutegura amababa
Mbere yuko utangira guteka amababa yawe, ni ngombwa kubitegura bihagije kubisubizo byiza.Dore uko ushobora gutangira:
Kuma
Menya neza ko amababa yawe yinkoko yakubiswe neza mbere yo kuyashiramo.Iyi ntambwe ifasha kuvanaho ubuhehere burenze hejuru yamababa, bikabasha gutobora neza muri fraire.
Kurangiza amababa
Bimaze gukama, utange cyane amababa yawe hamwe nifu ya tungurusumu, umunyu, urusenda, nibindi birungo byose wifuza.Urufunguzo nugutwikira amababa yose kugirango barebe ko buri kintu cyose giturika gifite uburyohe.
GushyushyaIkirere
Kugirango ubigereho nezacrispiness, shyushya ibyaweikirerekugeza kuri 360-400 ° F mbere yo kongeramo amababa yawe yamenyereye.Gushyushya byemeza ko umwuka ushyushye uzenguruka neza ibiryo, bikavamo hanze ya zahabu n'imbere.
Ukurikije izi ntambwe zitegura neza, wishyiriyeho gutsinda mugihe kigeze cyo guteka ibyaweTungurusumu Amababamuriikirere.
Guteka amababa
Uburyo bwo gutekesha ikirere
Gutangira urugendo rwo gutekaTungurusumu Amababainikirere, umuntu agomba kumva intambwe zingenzi zigira uruhare mubikorwa byo gutekesha ikirere.Ubu buryo buteganya ko buri kibaba gitetse neza kugeza cyuzuye, cyiteguye kunezezwa na bose.
Igihe cyo Guteka
Intambwe yambere muburyo bwo gutekesha ikirere ni ukumenya igihe cyiza cyo guteka kumababa yawe.Ni ngombwa gukurikirana amababa uko atetse, akemeza ko agera kuri zahabu yumukara utiriwe ateka.Igihe cyo guteka cyagereranijwe kuva muminota 20-30, ukurikije urwego wifuza rwo gutondeka.
Kuzungurukaamababa
Nkuko amababa yawe ateka muriikirere, ibuka kubihanagura hagati yuburyo bwo guteka.Iki gikorwa cyoroshye cyemeza ko buri ruhande rwibaba rwakira ubushyuhe buringaniye, bikavamo hanze.Kuzunguruka bifasha kandi kwirinda icyaricyo cyose kijimye, kwemeza ibyokurya byanyuma bigaragara neza.
KugenzuraUbwitange
Iyo wegereje kurangiza igihe cyo guteka, ni ngombwa kugenzura ubwitange kugirango wemeze ko amababa yawe yatetse neza.Igenzura ryerekanwa rishobora gufasha kumenya niba amababa yageze kuri zahabu yifuzwa hamwe nuburyo bworoshye.Byongeye kandi, urashobora gukoresha inyama ya termometero kugirango umenye neza ko ubushyuhe bwimbere bwamababa bugera kurwego rwiza rwo kurya.
Gukora tungurusumu Parmesan Isosi
No Tungurusumu Parmesan Ibabauburambe buruzuye nta sosi yatoranijwe kugirango izamure umwirondoro wabo.Gukora tungurusumu yakozwe na tungurusumu parmesan isosi yongeramo urwego rwubutunzi nuburebure bwibiryo byawe, bigatuma buri kuruma rwose bitazibagirana.
Ibigize isosi
Kusanya ibikoresho byawe hanyuma witegure gukora umunwa wa tungurusumu parmesan isosi kuva kera.Uzakenera tungurusumu nshya, amavuta ya elayo yujuje ubuziranenge, foromaje ya parmesan, umunyu, na pisine.Ibi bice byoroshye ariko biryoshye bihurira hamwe kugirango bihuze amababa yawe nibyiza.
Kuvanga isosi
Mu isahani ntoya, komatanya tungurusumu zometse neza hamwe namavuta ya elayo ahumura neza, ukore urufatiro rwinjizwamo uburyohe bwa aromatic.Buhoro buhoro shyiramo foromaje ya parmesan ivanze, ubyuke buhoro kugeza bihujwe neza.Shiramo umunyu na peporo kugirango biryohe, uhindure uburyohe ukurikije ibyo ukunda.
Gutera amababa
Amababa yawe amaze gutekwa kugirango atungwe neza muriikirere, ubimure mu gikombe kinini cyo kuvanga.Suka isosi ya tungurusumu parmesan isosi hejuru yamababa ashyushye, urebe ko buri gice gitwikiriwe neza nuruvange rwiza.Witonze amababa witonze kugeza yambaye neza muri iyi sosi nziza, yiteguye gutangwa no kuryoherwa.
Gukora Ibyifuzo
Inama
Gushyira amababa
Kubitekerezo bikwegera, tekereza gutondeka ibisobanuroTungurusumu Amababaku isahani nziza.Tangira ushyira amababa muburyo bufatika, urebe neza ko ahujwe neza kugirango yerekane inyuma yizahabu-umukara.Gukora imiterere ishimishije irashobora kuzamura uburambe bwo kurya no kureshya abashyitsi kwishora muri ibyo biryoha.
Ongeraho gukoraho elegance, garnamababahamwe no kuminjagira foromaje ya parmesan nshya.Foromaje yinyongera ntabwo yongera ubwiza bwubwiza gusa ahubwo inatanga uburyohe bwinshyi hamwe na buri kuruma.Tekereza kuminjagira parisile yaciwe neza hejuru yamababa kugirango ibara ryibara ritandukanye neza na tone ikungahaye.
Emera guhanga mugihe utegura ibyaweTungurusumu Amababamugushyiramo ibintu byo gushushanya nkindimu cyangwa ibyatsi bishya.Uku gushushanya ntabwo kuzamura gusa ibyerekanwe muri rusange ahubwo binatanga igitekerezo cyo gushya cyuzuza uburyohe bukomeye bwamababa.Wibuke, kwerekana ni urufunguzo rwo kuzamura ibyokurya ibyo aribyo byose, bituma bigaragara neza kandi biratumirwa.
Guhuza Ibitekerezo
Ibyokurya kuruhande
Mugihe ukorera ibyo byoroshyeTungurusumu Amababa, tekereza kubihuza nibiryo byuzuzanya byongera uburambe muri rusange.Hitamo ibicurangisho bya kera nka seleri ya seleri hamwe na cream ranch yambara kugirango uhuze uburyohe butangaje bwamababa.Igikonje gikonje cya seleri gitanga itandukaniro rishimishije, mugihe ubukire bwa tangy bwo kwambara ubworozi bwongera ubujyakuzimu kuri buri kuruma.
Kugirango uhitemo umutima, kora amababa yawe hamwe nubufasha bwinshi bwibijumba byuzuye tungurusumu.Ubwoko bwa cream hamwe na tungurusumu zibi biryo byuruhande bihuza neza nibisobanuro biryoshye byamababa, bigakora ifunguro ryuzuye neza ryuzuza ibyifuzo byibiryo byokurya hamwe nubushake bwo kurya.
Ibinyobwa
Kugirango urangize ibiryo byawe, hitamo ibinyobwa byuzuza uburyohe bukomeye bwaTungurusumu Amababamugihe utanga itandukaniro riruhura.Tekereza gutanga byeri ikonje cyangwa cider itukura kugirango usukure umunwa hagati yo kurumwa no kongera uburambe muri rusange.Effervescence yibi binyobwa ifasha guca mubukire bwamababa, kubyutsa uburyohe bwawe hamwe na buri kinyobwa.
Kuburyo butari inzoga, hitamo citrus yatewe icyayi cyicyayi cyangwa zesty indimu kugirango utange aside irike ihuza neza hamwe na cheese nziza yamababa.Impumuro nziza ya citrus ikora nk'isuku ya palate, igutegurira undi munwa ushimishije wuzuye umunwa wuzuye.
Waba wahisemo guhuza gakondo cyangwa guhanga udushya, ibuka ko guhitamo ibiryo n'ibinyobwa kuruhande ari amahirwe yo kuzamura uburambe bwawe bwo kurya no gukora ibihe bitazibagirana hafi y'ibiryo biryoshye.Iperereza hamwe nuburyo butandukanye kugirango umenye uburyohe budasanzwe bwerekana uburyohe bwawe kandi usige abashyitsi bifuza byinshi.
Gutekereza ku rugendo rwo gukora ibi byoroshyeTungurusumu Amababamuriikirere, umuntu ntabura gushima ubworoherane nuburyohe bwiyi resept.Ubunararibonye bwumwanditsi mugukora no kwishimira ayo mababa byerekana ibyabokamere ishimisha abantu, kubazamura kuri "classique" verisiyo yumukino wa buriwese ukunda.Gushishikariza abasomyi gutangira ibyokurya byabo, kugerageza nibihe bitandukanye byugurura isi uburyohe bushoboka.Noneho, kuki utagerageza ukuboko kwawe gukora amababa yoroheje, tungurusumu kandi ukishimira uburyohe bwawe hamwe na buri kintu kiryoshye?
Igihe cyo kohereza: Jun-18-2024