Top 5 Byoroshye Byoroshye Fryer Yokugerageza Nonaha

Guteka hamwe naAir Fryerna NINGBO WASSER TEK ELECTRONIQUE TECHNOLOGY CO., LTD.itanga inyungu nyinshi.Iki gikoresho gishya gikoresha umuvuduko ukabije wikirere hamwe no kugenzura ubushyuhe bwuzuye kugirango uteke ibiryo bifite amavuta agera kuri 85%.Ishimire amafunguro meza udatanze uburyohe.UwitekaAir Fryer igabanya ibice byangiza na acrylamide kugeza kuri 90%.Igenzura ryimbitse hamwe na progaramu ya progaramu ya progaramu ituma guteka byoroshye.Inararibonye uburyo bushya bwo guteka buteza imbere kurya neza.

Igisubizo 1: Crispy Air Fryer Amafiriti yubufaransa

Ibisobanuro

Kurarikira ifiriti idafite icyaha?Air FryerAmafiriti yubufaransa atanga iyo zahabu ikunda.Aya mafiriti araryoshye nka McDonald ariko hamweamavuta make.UwitekaAir Fryerituma byoroshye gutegura kandi bifite ubuzima bwiza kurya.Ntukwiye guhuza burger za veggie cyangwa nkibiryo.

Impamvu iyi resept igomba-kugerageza

• Ihitamo ryiza: Koresha ibinure bigera kuri 85% ugereranije no gukaranga gakondo.
• Byihuse kandi byoroshye: Nta mpamvu yo gushyushya ifuru cyangwa guhangana namavuta ashyushye.
• Ibisubizo bihoraho: Kugera ku buryo bworoshye buri gihe.

Ibikoresho

• Ibirayi 4 binini
• Ibiyiko 2 amavuta ya elayo
• Ikiyiko 1 umunyu
• 1/2 ikiyiko paprika
• 1/2 ikiyiko cy'ifu ya tungurusumu
• 1/2 ikiyiko cy'urusenda rwirabura

Amabwiriza

1. Tegura Ibirayi: Kuramo hanyuma ukate ibirayi mo uduce duto.
2. Shira ibirayi: Shira imirongo y'ibirayi mumazi akonje muminota 30.Ibi bivanaho ibinyamisogwe birenze.
3. Kuma ibirayi: Kuramo no gukubita ibice byibirayi byumye ukoresheje igitambaro.
4. Shira ibirayi: Tera ibirayi mu mavuta ya elayo, umunyu, paprika, ifu ya tungurusumu, na peporo yumukara.
5. Shyushya ikirere: ShirahoAir Fryerkugeza kuri 375 ° F (190 ° C) ukareka igashyuha muminota 3.
6. Teka ifiriti: Shira ibirayi bimaze igihe muriAir Fryerigitebo murwego rumwe.Teka kuminota 15-20, uzunguza igitebo hagati.
7. Reba neza: Menya neza ko ifiriti ari zahabu kandi yoroshye.Niba bikenewe, teka kuminota 2-3.
8. Korera ako kanya: Ishimire ibisobanuro byaweAir FryerIgifaransa gishyushye.

Igisubizo cya 2: Amababa y'inkoko yo mu kirere

Ibisobanuro

Kurarikira amababa y'inkoko atoshye kandi yoroshye?Air Fryeramababa yinkoko atanga ubundi buryo bwiza bwamababa akaranze cyane.Aya mababa asohoka neza cyane hanze kandi yuzuye imbere.Urashobora kubyishimira nkibiryo cyangwa ibiryo nyamukuru.

Impamvu iyi resept igomba-kugerageza

• Ihitamo ryiza: Koresha ibinure bigera kuri 85% ugereranije no gukaranga gakondo.
• Byihuse kandi byoroshye: Nta mpamvu yo gushyushya ifuru cyangwa guhangana namavuta ashyushye.
• Ibisubizo bihoraho: Kugera ku buryo bworoshye buri gihe.

Ibikoresho

• Ibiro 2 amababa y'inkoko
• Ikiyiko 1 cy'amavuta ya elayo
• Ikiyiko 1 umunyu
• Ikiyiko 1 cy'ifu ya tungurusumu
• Ikiyiko 1 paprika
• 1/2 ikiyiko cy'urusenda rwirabura
• 1/2 ikiyiko cy'ifu y'ibitunguru

Amabwiriza

1. Tegura amababa y'inkoko: Kata amababa yinkoko yumye hamwe nigitambaro cyimpapuro.
2. Shira amababa: Tera amababa mumavuta ya elayo, umunyu, ifu ya tungurusumu, paprika, urusenda rwumukara, nifu yigitunguru.
3. Shyushya ikirere: ShirahoAir Fryerkugeza kuri 400 ° F (200 ° C) ukareka igashyuha mu minota 3.
4. Teka amababa: Shira amababa yamenyereye muriAir Fryerigitebo murwego rumwe.Teka kuminota 20-25, uzunguza igitebo hagati.
5. Reba neza: Menya neza ko amababa ari zahabu kandi yoroheje.Niba bikenewe, teka kuminota 2-3.
6. Korera ako kanya: Ishimire ibisobanuro byaweAir Fryeramababa y'inkoko ashyushye.

Igisubizo cya 3: Amashanyarazi ya Fryer ya Veggie

Ibisobanuro

Kurarikira ibiryo byoroshye nta cyaha ufite?Air FryerImboga za veggie zitanga uburyohe kandi bwiza kubindi byaguzwe mububiko.Iyi chipi isohoka neza kandi yuzuye uburyohe.Ntukwiye gusya cyangwa gukora nkibiryo byo kuruhande.

Impamvu iyi resept igomba-kugerageza

• Ihitamo ryiza: Koresha ibinure bigera kuri 85% ugereranije no gukaranga gakondo.
• Binyuranye: Gukorana n'imboga zitandukanye nka zucchini, ibijumba, na karoti.
• Byihuse kandi byoroshye: Nta mpamvu yo gushyushya ifuru cyangwa guhangana namavuta ashyushye.

Ibikoresho

• 2 zucchinis
• Ikirayi kinini kinini
• Karoti 2 nini
• Ibiyiko 2 amavuta ya elayo
• Ikiyiko 1 umunyu
• 1/2 ikiyiko paprika
• 1/2 ikiyiko cy'ifu ya tungurusumu
• 1/2 ikiyiko cy'urusenda rwirabura

Amabwiriza

1. Tegura imboga: Karaba kandi ukate zucchinis, ibijumba, na karoti mubice bito.
2. Kuma imboga: Kata ibice by'imboga byumye ukoresheje igitambaro kugirango ukureho ubuhehere burenze.
3. Shira imboga: Tera ibice by'imboga mumavuta ya elayo, umunyu, paprika, ifu ya tungurusumu, na peporo yumukara.
4. Shyushya ikirere: ShirahoAir Fryerkugeza kuri 375 ° F (190 ° C) ukareka igashyuha muminota 3.
5. Teka ibyatsi bya Veggie: Shira ibice byimboga bimaze igihe muriAir Fryerigitebo murwego rumwe.Teka kuminota 10-15, uzunguza igitebo hagati.
6. Reba neza: Menya neza ko ibikomoka kuri veggie ari zahabu kandi byoroshye.Niba bikenewe, teka kuminota 2-3.
7. Korera ako kanya: Ishimire ibisobanuro byaweAir Fryerveggie chips ishyushye.

Igisubizo cya 4: Air Fryer Salmon

Ibisobanuro

Urashaka ifunguro ryihuse kandi ryiza?Air Fryersalmon itanga uburyohe kandi bwintungamubiri.UwitekaAir Fryerituma salmon iteka neza hamwe ninyuma yimbere kandi imbere.Witegure ifunguro rya buri cyumweru cyangwa ibihe bidasanzwe.

Impamvu iyi resept igomba-kugerageza

• Ihitamo ryiza: Koresha ibinure bigera kuri 85% ugereranije no gukaranga gakondo.
• Byihuse kandi byoroshye: Teka muminota 15.
• Ibisubizo bihoraho: Kugera ku buryo bwuzuye buri gihe.

Ibikoresho

• 2 salmon yuzuye
• Ikiyiko 1 cy'amavuta ya elayo
• Ikiyiko 1 umunyu
• 1/2 ikiyiko cy'urusenda rwirabura
• 1/2 ikiyiko cy'ifu ya tungurusumu
• 1/2 ikiyiko paprika
• Indimu (kubwo gukorera)

Amabwiriza

1. Tegura Salmon: Shyira salmon yuzuye wumye ukoresheje igitambaro cyimpapuro.
2. Igihe cya Salmon: Siga ibyuzuye amavuta ya elayo, umunyu, urusenda rwumukara, ifu ya tungurusumu, na paprika.
3. Shyushya ikirere: ShirahoAir Fryerkugeza kuri 400 ° F (200 ° C) ukareka igashyuha mu minota 3.
4. Teka Salmon: Shyira ibyuzuye byuzuye muriAir Fryerigitebo uruhu-uruhande hasi.Teka kuminota 10-12.
5. Reba neza: Menya neza ko salmon igenda neza byoroshye.Niba bikenewe, teka kuminota 1-2 yinyongera.
6. Korera ako kanya: Ishimire ibyaweAir Fryersalmon hamwe n'indimu.

Igisubizo cya 5: Amafiriti yo mu kirere

Ibisobanuro

Kurarikira ibiryohereye nta cyaha?Amafiriti yo mu kirere atanga ubundi buzima bwiza bwimbuto gakondo zikaranze.Iyi nkongoro isohoka neza kandi iryoshye.Byuzuye mugitondo cyangwa ibiryo.

Impamvu iyi resept igomba-kugerageza

• Ihitamo ryiza: Koresha ibinure bigera kuri 85% ugereranije no gukaranga gakondo.
• Byihuse kandi byoroshye: Ntabwo ari ngombwa gushyushya amavuta cyangwa guhangana nisuku mbi.
• Binyuranye: Hindura hamwe na topingi ukunda hamwe na glazes.

Ibikoresho

• Ibikombe 2 ifu yintego zose
• 1/2 igikombe cyasukuye
• Ikiyiko 1 cy'ifu
• 1/2 ikiyiko
• 3/4 amata
• 1/4 igikombe cyumunyu wumunyu, ushonga
• Igi 1 rinini
• Ikiyiko 1 ikiyiko cya vanilla
• Guteka
• Kwiyongera kubushake: isukari ya cinnamon, isukari y'ifu, glaze

Amabwiriza

1. Kuvanga Ibikoresho byumye: Huza ifu, isukari, ifu yo guteka, n'umunyu mukibindi kinini.
2. Huza Ibikoresho Bitose: Mu kindi gikombe, shyira hamwe amata, amavuta yashonze, amagi, hamwe na vanilla.
3. Gukora ifu: Buhoro buhoro ongeramo ibintu bitose kubintu byumye.Kangura kugeza ifu ibaye.
4. Shushanya Inkunga: Kuzengurutsa ifu hejuru yuzuye ifu kugeza kuri 1/2 cy'ubugari.Koresha umutemeri wo gutema kugirango ugabanye imiterere.
5. Shyushya ikirere: Shyira umuyaga kuri 350 ° F (175 ° C) hanyuma ureke ushushe muminota 3.
6. Tegura Igitebo: Shira igitebo cyumuyaga hamwe na spray yo guteka.
7. Teka Amafunguro: Shira inkongoro mu gitebo murwego rumwe.Teka kuminota 5-6, unyuze hagati.
8. Reba neza: Menya neza ko ifu yijimye.Niba bikenewe, teka kuminota 1-2 yinyongera.
9. Ongeraho Hejuru: Mugihe gishyushye, ikote ikarishye hamwe nisukari ya cinnamon, isukari y'ifu, cyangwa glaze.
10. Korera ako kanya: Ishimire akayaga keza ka frayeri ashyushye.

Iyemere muriyi nkongoro idafite icyaha kandi uhaze iryinyo ryiza.Umuyaga wo mu kirere worohereza kandi ufite ubuzima bwiza.Ishimire kugerageza hamwe na toppings zitandukanye!

KoreshaImashini yo mu kirerena NINGBO WASSER TEK ELECTRONIQUE TECHNOLOGY CO., LTD.itanga ibyiza byinshi.Ishimire amafunguro meza afite ibinure bigera kuri 85%.Teka ibiryo ukunda vuba kandi byoroshye.Kugera kubisubizo bihamye, bisobanutse buri gihe.

Gerageza iyi resept uyumunsi.Inararibonye ibyiza byo gutekesha ikirere imbona nkubone.Sangira ibyakubayeho mubitekerezo.Sura urubuga rwisosiyete kugirango umenye amakuru menshi hamwe nibindi bisobanuro.Guteka neza!