Inyama zitetse neza muri Fryer yawe

Murakaza neza kwisi yumupira winyama utetse neza muriweikirere!Menya amarozi yo kugera kuryoherwa byoroshye.Emera inyungu zo gukoresha anikirereyo guteka inyama-inyama nziza.Amatsikouburyo bwo guteka inyama zitetse neza muri frayeri?Reka twibire mumabanga hamwe!

Ibigize no kwitegura

Urutonde rwibigize

Ubwoko bwiza bwinyama nibihe byinyama

• Ku mipira myiza yinyama, birasabwa gukoresha inyama zinka zubutaka 80% kubigereranyo byiza byamavuta-ibinure.
• Parisile nziza, isosi ishyushye yo mu Butaliyani, inyama zinka nziza zo mu butaka, naIbihe bya Dan-Obasabwa kuba ibikoresho bya gakondo yo mu Butaliyani.

Wongeyeho

• Tekereza kongeramo uburyo bwo guhanga hamwe na foromaje ya Parmesan cyangwa tungurusumu yaciwe neza kugirango ushiremo uburyohe.

Intambwe zo Kwitegura

Kuvanga Ibigize

• Tangira uhuza inyama zubutaka, parisile nshya, isosi ishyushye yo mu Butaliyani, hamwe no kuminjagiraIbihe bya Dan-Omu gikombe kivanze.
• Kuvanga witonze ibirungo hamwe kugeza bigabanijwe neza bivanze.

Gukora Inyama

• Fata uduce duto twavanze igihe hanyuma ubizunguze mumupira wuzuye.
• Menya neza ko buri mupira winyama ari umwe mubunini kugirango uteze imbere no guteka no gukwirakwiza uburyohe.

Amabwiriza yo Guteka

Gushyushya Ikirere

Gutangira uburyo bwo guteka,preheatyaweikirerekugeza kuri 400 ° F (200 ° C).Iyi ntambwe yingenzi iremeza ko umupira wawe winyama uzatekwa neza.

Guteka Inyama

Gushiraho Ubushyuhe

Rimweikirereirashyushye, igihe kirageze cyo gushyiraho ubushyuhe bwumupira wawe wuzuye.Ubushyuhe bwa 400 ° F (200 ° C) nibyiza kugirango ugere kuri zahabu yinyuma yimbere kandi imbere.

Igihe cyo Guteka

Kubisubizo byiza, teka inyama zawe zitetse neza muriikirerenk'iminota 10-12.Iki gihe nyacyo cyemeza ibisubizo biryoshye bizagusiga wifuza byinshi.

Guhindura inyama zo guteka ndetse no guteka

Hagati yigihe cyo guteka, ibuka guha umupira wawe winyama kunyeganyeza neza mugiseke cyumuyaga.Iki gikorwa cyoroshye cyemeza ko buri mupira winyama uteka neza kumpande zose, bikavamo uburyohe buhoraho kandi bwokunywa umunwa.

Inama no Guhinduka

Inama zumupira wuzuye

Guhitamo Inyama nziza

• Hitamo 80% inyama zinka zubutaka kugirango ugere ku gipimo cyuzuye inyama-ibinure.
• Tekereza gukoresha inyama zinka zo murwego rwohejuru kugirango ubone uburyohe bwiza.

Inama

• Ongera uburyohe wongeyeho ibyatsi bishya nka peteroli cyangwa ibase.
• Iperereza hamwe nibihe bitandukanye nka tungurusumu cyangwa ifu yigitunguru kugirango uhindurwe neza.

Guhindagurika

Amahitamo atandukanye y'inyama

• Shakisha ubundi buryo bwo guhitamo inyama nka turkiya yubutaka cyangwa inkoko kugirango uhitemo byoroshye.
• Kuvanga inyama nkingurube ninka kugirango uhuze uburyohe budasanzwe mumupira wawe.

Ongeramo imboga cyangwa foromaje

• Shyiramo igitunguru cyaciwe neza cyangwa urusenda rwinzogera kugirango wongere ubwiza nubushuhe mumupira wawe.
• Uzamure ubukire uvanze na foromaje ya Parmesan cyangwa mozzarella yatemaguwe kugirango gooey itungurwe.

Gukora Ibyifuzo

Guhuza Uruhande

Pasta

• Uzamure uburambe bwawe bwinyama ubihuza nuruhande rusanzwe rwa al dente spaghetti.Ihuriro ryainyama ziryoshye hamwe na makariso mezaikora ibiryo bihumuriza kandi bishimishije bizashimisha rwose uburyohe bwawe.

Salade

• Kuburyo bworoshye, tekereza gutanga inyama zawe zitetse neza hamwe na salade igarura ubuyanja.Ubushuhe bwicyatsi kibisi, bufatanije nuburyohe bwumutima bwumupira winyama, butanga uburambe bwokurya bwuzuye buringaniza uburyohe nuburyo bwiza.

Isosi n'ibibabi

Marinara Sauce

• Wibire muri pisine yibyiza byinyanya ushiramo inyama zawe muri salo ya zesty marinara.Inyandiko za tangy za marinara zuzuza inyama ziryoshye, zikora uruvange rwibiryo bizagusiga wifuza byinshi hamwe na buri kuruma.

Amavuta yo kwisiga

• Iyemere muri decadence uherekeza imipira yawe yinyama hamwe na cream nka tungurusumu aioli cyangwa isosi ya yogurt ishingiye.Iyi velveti yibiza yongeramo urwego rwamavuta kuri buri kuruma, byongera uburambe bwo kurya muri rusange kandi buri munwa ushimisha uburyohe.

Ibibazo

Ibibazo bisanzwe

Nshobora guhagarika umupira winyama?

• Rwose!Gukonjesha inyama zawe nuburyo bworoshye bwo kubitegura hakiri kare.Nyuma yo guteka no gukonjesha inyama, ubishyire mu kintu cyumuyaga cyangwa igikapu gikingira firigo.Menya neza ko bifunze neza kugirango wirinde gukonjesha.Mugihe witeguye kubyishimira, gusa ubishongeshe ijoro ryose muri firigo cyangwa ubishyushya biturutse kumyuka ikonjesha kugirango ufungure vuba kandi biryoshye.

Nigute nabika ibisigisigi?

• Kubika inyama zisigaye ninyama.Bimaze gukonja, ohereza imipira yinyama kubintu bifite umupfundikizo cyangwa igikapu cyumuyaga.Shyiramo firigo vuba kugirango ukomeze gushya.Kubika neza, guteka inyama zitetse zirashobora kumara muri firigo mugihe cyiminsi 3-4.Kugirango ushushe, byongeye kubisubiza mu kirere kugeza bishyushye, urebe ko buri kuruma bishimishije nko gutanga bwa mbere.

Ibijyanye na resept

Ibindi bikoresho byo mu kirere

Ikirere cyo mu kirere

• Crispy, uburyoheamababa y'inkokoni intambwe nkeya kure yaweikirere.Ishimire kuringaniza inyama zoroshye hamwe nuruhu rworoshye nta mananiza yo gukaranga cyane.

Imboga zo mu kirere

• Uzamure umukino wawe wa veggie hamwe nubumaji bwaikirere.Hindura imboga zisanzwe muburyo bwiza bwo kuruma bugumana uburyohe bwintungamubiri nintungamubiri.

Ibindi Byokurya Byinyama

Inyama zo mu Butaliyani

• Wibire muburyohe bwUbutaliyani hamwe nibiryoheyeImipira yinyama yabataliyani.Guturika hamwe nibihe gakondo byabataliyani hanyuma bigakorerwa muri sosi ikungahaye kuri marinara, byanze bikunze bikujyana mumutima wUbutaliyani hamwe no kurumwa.

Imikino yo muri Suwede

• Inararibonye yo guhuza flavours hamweImipira yinyama yo muri Suwede.Iyi mipira yuzuye inyama zogejwe muri cream gravy itanga uruvange rwiza rwinoti nziza kandi ziryoshye zizaguhindura uburyohe bwawe.

Emera ibitangaza bya fraire yawe, fungura isi yinezeza hamwe na buriinyama zitetse neza.Wibire muri uru rugendo rwiza kandi uryoherwe nibyiza byo guteka neza kurutoki rwawe.Fata akanya usimbukire mu kintu kitazwi, gerageza iyi resept ya tantalizing, maze urebe ubumaji bugaragara mugikoni cyawe.Iwaweibitekerezo n'ubunararibonyeni ingirakamaro;mubasangire kugirango bashishikarize abandi gushakisha inyama ziryoshye.Reka ikirere cyawe kibe irembo ryubwami bushimishije butegereje gushakishwa!