Kwigishainyamanswafataikirereni ubuhanga bwo guteka bukingura amafunguro meza kandi meza.Uwitekainyungu zo gukoresha icyuma cyo mu kirerekwagura birenze ibyoroshye, utanga amahitamo meza yo guteka bykugabanya amavuta na karori.Muri iyi blog, tuzinjiraamayeri atanu yoroshyeibyo bizamura umukino wawe winyamanswa, urebe neza ibisubizo bitetse kandi biryoshye burigihe.
Amayeri 1: Gutegura neza
Ku bijyanye no kwitegurainyamanswa ikonjesha mu kirere, kwitegura neza ni urufunguzo rwo kugera ku biryo byoroshye kandi byiza.Uburyo bwa marineGira uruhare runini mukuzamura uburyohe bwimiterere yinyamanswa mugihe unakeneye ubwuzu bwayo.Uburyo bumwe bufatika nimarines, ifasha kuvanaho uburyohe bwimikino idakenewe ishobora kuba mu nyama.Byongeye kandi, marine hamwe namata birashobora gufasha mugutanga inyamanswa, bikavamo ibicuruzwa byanyuma.
Kubashaka kuzamura uburyohe bwibihuru byabo bikomeza, bagashakisha bitandukanyeinama zigiheirashobora gukora itandukaniro rikomeye.Guhitamouburyohe bworoshyebyuzuza uburyohe busanzwe bwinyama zimpongo zirashobora kuzamura uburambe muri rusange.Nibyiza kugumya umwanya wa marinade ugereranije nigihe gito kugirango inyama zumye zishye kugirango wirinde imbaraga ziryoshye zinyama.
Gukata no Kuringaniza
Mugihe cyo gukata no gupima igikoma cyawe cyo guhumeka ikirere, precision ni urufunguzo.Menya neza ko ibice byawe aribyoimyenda imwemubunini butuma guteka bihoraho mugihe cyose, bikabuza ibice bimwe kudatekwa mugihe ibindi birenze.Byongeye kandi, gukata inyama zawe mubice bimwe byemeza ko buri kuruma bitanga imiterere ihamye hamwe nuburyohe.
Usibye uburinganire, kwitondera iumubyimba mwizay'ibice byawe by'imitsi birashobora guhindura cyane ibisubizo byanyuma.Ibice binini birashobora gusaba igihe kirekire cyo guteka kugirango ugere kurwego rwifuzwa rwubuntu utarinze gukomera cyangwa guhekenya.Kurundi ruhande, uduce duto duto dushobora guteka vuba ariko bishobora gukama mugihe bidakurikiranwe neza mugihe cyo gutekesha ikirere.
Ukoresheje izi ntambwe zingenzi mugutegura neza, uba wishyiriyeho gutsinda mugihe utetse inyama zumuyaga mukirere.Kwitondera tekinike ya marine no kwemeza gukata no gupima neza nta gushidikanya bizamura ubuhanga bwawe bwo guteka kandi bishimishe uburyohe bwawe hamwe na buri kintu kiryoshye.
Amayeri 2: Igenamiterere ryiza ry'ubushyuhe
GushyushyaIkirere
Mugihe witegura gutekainyamanswa ikonjesha mu kirere, ni ngombwa kumva akamaro ko kuvuga.Gushyushyairemeza ko icyuma cyo mu kirere kigera ku bushyuhe bwiza bwo guteka, bigatuma inyamanswa ishakisha kandi igateka neza.Iyi ntambwe yambere ishyiraho urwego rwuburambe bwo guteka hamwe na flake yawe.
Akamaro ko gushyushya
Uwitekaakamaro ko kubwirizantishobora kurengerwa mugihe ukoresheje icyuma cyo mu kirere.Mugushushanya ibikoresho, urema ibidukikije byiza kugirango inyamanswa ziteke neza.Ubu buryo bufasha gufunga imitobe yinyama, bikavamo ingaruka nziza kandi nziza.Utabanje gushyuha neza, igikoma cyawe ntigishobora kugera kumiterere no kuryoha.
Gushyushya Igihe
Kumenyaigihe cyo kubanzirizaBiterwa nibintu bitandukanye nkicyitegererezo cya fraire yawe nubunini bwayo.Nka umurongo ngenderwaho rusange, gushyushya iminota igera kuri 3-5 kuri 375 ° F bigomba kuba bihagije kuri resept nyinshi zirimo amata.Ariko, birasabwa kugisha inama imfashanyigisho yawe yo mu kirere kugirango ubone amabwiriza yihariye ku gihe cyo gushyushya ukurikije ibisabwa bitandukanye.
Ubushyuhe bwo guteka
Umuyaga wawe umaze gushyuha bihagije, igihe kirageze cyo gusuzumaubushyuhe bwo gutekakubwinyamanswa yawe.Ubushyuhe bwiza bwo guteka bugira uruhare runini mugushikira urwego rwiza rwubuntu mugihe urinda uburyohe bwinyama.
Ubushyuhe busabwa
Inzego za leta mubisanzwe zirasaba guteka inyamanswa kuri anubushyuhe bw'imbere of Dogere 160 Fahrenheitkugirango hubahirizwe ibipimo by’umutekano w’ibiribwa.Nyamara, abatetsi b'imikino yo mu gasozi bakunze kwerekana ubushyuhe buke buri hagati ya dogere 120 na 130 Fahrenheit kugirango bibe byiza kandi byiza.Kubona impirimbanyi hagati yibi byifuzo birashobora kugufasha kugera kuntoki ziryoshye zifite umutekano kandi zishimishije.
Guhindura Ubwitange
Iyo utetse ibihumyo bikonjesha mu kirere, ni ngombwa gusuzuma uburyo ubushyuhe bwimbere butandukanye bugira ingaruka kubwiza bwabwo.Kurugero, ugamije ubushyuhe bwimbere hagatiDogere 130-140 Fahrenheitnibyiza kugirango ugere kumurongo-udasanzwe cyangwa urwego rwubuntu hamwe ninyuma yinyuma.Mugukurikirana no guhindura ubushyuhe bwo guteka ukurikije, urashobora guhitamo igikonjo cyawe kugirango uhuze nibyo ukunda neza.
Amayeri 3: Gucunga Igihe
Igihe cyo Kugabanuka Bitandukanye
Mugihe witegurainyamanswa ikonjesha mu kirere, kumenya ubuhanga bwigihe ningirakamaro kugirango buri gukata gutekewe neza.Gusobanukirwa ibihe byiza byo guteka kubice bitandukanye, nkakurumanaikibuno ninyuma, igufasha kuryoha uburyohe bwinyamanswa nziza.
Kuruma
Kubirebainzoka, uburyo bwihuse ariko busobanutse bwo guteka ni urufunguzo.Umwuka ukaranze ibice bito ku bushyuhe bwo hejuru byemeza ko bitetse mugihe bigumana umutobe wabyo.Intego yo guteka mugihe cyiminota 5-7 kuri 400 ° F kugirango ugere kubwiza butagereranywa-budasanzwe buzahindura uburyohe bwawe hamwe no kurumwa.
Ikibuno ninyuma
Iyo bigeze kubice binini nkaikibuno ninyuma, igihe kirekire cyo guteka gishobora kuba nkenerwa kugirango ugere kurwego rwifuzwa.Uku gukata kungukirwa nuburyo bwo guteka bworoheje kandi bugenzurwa butuma uburyohe bwabo busanzwe bumurika.Reba ikariso yo mu kirere hamwe ninyuma yinyuma muminota igera kuri 6-7 kugeza igeze ku bushyuhe bwimbere butanga umusaruro ushimishije.
Gukurikirana no gukurikirana
Kugirango habeho guteka nibisubizo byiza mugihe utegura ibyuka bya firimu mu kirere, kumenya ubuhanga bwo guhinduranya no gukurikirana ni ngombwa.Kumenya igihe cyo guhanagura ibyo wakoresheje nuburyo bwo gukoresha inyama ya termometero neza birashobora gukora itandukaniro ryose mugushikira ibiryo biryoshye.
Igihe Kuri Flip
Kumenya umwanya ukwiye wo guhanagura ibyatsi byawe byerekana ko impande zombi zitetse neza, bikavamo imiterere yuzuye muri rusange.Mubisanzwe, guhinduranya hagati yuburyo bwo guteka bituma buri ruhande rukura igikonjo cya zahabu-umukara mugihe gikomeza umutobe imbere.Ubu buryo bworoshye ariko bukora neza butezimbere muri rusange kwerekana uburyohe bwa flake ya flake yawe.
Gukoresha inyama ya termometero
Gukoresha inyama ya termometero iguha ubushishozi nyabwo mubushyuhe bwimbere bwimitsi yawe, bikagufasha gupima urwego rwubwitange neza.Kwinjiza termometero mubice binini byinyama bituma usoma neza, bikakuyobora mugihe kigeze cyo kuvana staki yawe mukirere.Mugukurikirana ubushyuhe mugihe cyo guteka, urashobora guhitamo buri gukata ukurikije ibyo ukunda kugiti cyawe, byemeza ibyokurya byiza.
Amayeri ya 4: Kongera uburyohe
GukoreshaAmavuta ya tungurusumu
Gutegura Amavuta
Kurema atungurusumu-amavuta y'ibyatsikuvanga nuburyo bworoshye ariko bufatika bwo kuzamura uburyohe bwa flake ya flake yawe.Tangira woroshye amavuta yumunyu mubushyuhe bwicyumba, urebe ko byoroshye kuvanga.Ongeramo uduce twa tungurusumu zometse neza kuri amavuta, uyinjizemo ibintu byiza kandi byiza.Kwinjizamo ibyatsi byaciwe vuba nka rozemari, thime, cyangwa parisile byongera amavuta hamwe nibiryo byiza byuzuza uburyohe busanzwe bwinyamanswa.Komatanya ibintu byose neza kugeza bivanze neza, ugakora amavuta meza ya tungurusumu-ibyatsi byamavuta yiteguye kuzamura ibyo uteka.
Gusaba mugihe cyo guteka
Mugihe utegura igikonjo cyawe mumashanyarazi, shyira kuritungurusumu-amavuta y'ibyatsiubuntu kuri buri gice mbere yo guteka.Kanda buhoro buhoroamavuta mezahejuru yinyama, byemeza no gukwirakwiza uburyohe.Amavuta akora nk'isoko risanzwe, atungisha inyamanswa inoti ziryoshye hamwe na succulence nkuko ishonga mugihe cyo guteka.Mugihe icyuma cyo mu kirere gikora ubumaji bwacyo, impumuro yuzuye tungurusumu izahindura ibyumviro byawe mugihe utanga uburyohe kuri buri kuruma.Emera ubu buryo bworoshye ariko bugira ingaruka kugirango uhindure igikonjo cyawe gihindurwe igihangano gitetse gifite uburyohe.
Ibihe byinyongera
Ibirungo bikunzwe
Gucukumbura bitandukanyeibirungo bizwi cyaneIrashobora kumenyekanisha ubujyakuzimu no kugorana kumasahani yawe.Tekereza gushyiramo ibihe bya kera nka pepper yumukara, paprika, cyangwa cumin kugirango wongeremo uburyohe bujyanye nuburyohe bukomeye bwinyama zimikino yo mwishyamba.Kugerageza hamwe nibirungo bihumura neza nka cinnamoni cyangwa nutge birashobora gutanga inshingano zidasanzwe zizamura ibyo waremye bikagera ahirengeye.Mugihe cyubushishozi ushizemo igikonjo cyawe hamwe nuruvange rwibirungo bizwi, urashobora guhitamo buri funguro ukurikije ibyo ukunda mugihe uzamura uburyohe bwarwo muri rusange.
Guhindura imyirondoro
Ubudozi bwaweimyirondoroyemerera guhanga udashira mugutegura ibyuka bya firimu mukirere.Emera igeragezwa uhuza ibyatsi n'ibirungo bitandukanye kugirango ukore imvange yihariye yerekana uburyo bwawe bwo guteka.Waba ukunda uburyohe butoshye kandi bwuzuye umwotsi cyangwa inoti zoroshye zibyatsi, guhitamo imvange y'ibirungo byawe bigufasha gukora ibyokurya bihuye nibyo ukunda.Mugushakisha uburyo butandukanye kandi ugahindura urwego rwibihe ukurikije, urashobora gufungura isi ishoboka mukuzamura imiterere yuburyohe bwibisubizo bya resitora yawe.
Amayeri 5: Uburyo bwo guteka nyuma
Kuruhuka Inyama
Akamaro ko kuruhuka
Dan Souza, inzobere mu guteka, ashimangira akamaro ko kwemerera inyamanswa zitetse kuruhuka mbere yo kuyikorera.Kuruhuka iminota 10 gusa bifasha kugumana imitobe iryoshye mu nyama - aho kumeneka ku kibaho cyawe.Iyi ntambwe yingenzi ituma inyama zigumana imitobe karemano, zitanga ubwuzu kandi bwuzuye bwongera uburambe muri rusange.
Igihe cyiza cyo kuruhuka
Kubisubizo byiza, birasabwa kureka inyamanswa yatetse ikaruhuka muminota 5-10 nyuma yo kuyikura mubushyuhe.Iki gihe gito cyo kuruhuka cyemerera imitobe kugabura inyama zose, bikavamo gukata neza, umutobe utoshye uturika hamwe nuburyohe.Mugukurikiza iyi myitozo yoroshye ariko yingenzi, urashobora kuzamura ubwuzu nuburyohe bwikibabi cyawe, ugakora ibiryo bitazibagirana bishimisha akanwa kawe kurumwa.
Gukora Ibyifuzo
Guhuza Uruhande
Mugihe uteganya gutanga ibyifuzo byibiryo bitetse neza, kubihuza nimpande zuzuzanya birashobora kongera uburambe muri rusange.Imboga zikaranze, nka karoti na Bruxelles imera, bitanga itandukaniro rishimishije ryibiryo bikungahaye byinyamanswa.Inoti zabo zubutaka hamwe nuburyo bwa karamelize bitanga uburinganire bwuzuye buzamura buri kurumwa kwinyama zuzuye.Byongeye kandi,tungurusumu ibirayi bikaranze or umuceri wo mu gasozikora nk'ibihe byiza byuzuzanya byuzuza uburyohe bwinyamanswa mugihe wongeyeho ubujyakuzimu nubwinshi mubiryo byawe.
Inama
Uzamure amashusho agaragara ya flake yawe witondera ibisobanuro birambuye byerekana ubuhanga bwawe bwo guteka.Tekereza gushira isahani yawe ku bikoresho byiza byo kurya cyangwa ku mbaho zikoze mu mbaho kugira ngo ukore ibintu bigaragara neza ku gihangano cyawe.Kenyera hamwe nibimera bishya nka parisile cyangwa thime kuri pop yamabara nubushya byongera imbaraga kubisahani.Kunyunyuza amavuta yo kwisiga cyangwa vino itukura ikikije impande zose ntabwo byongera ubwiza bwubwiza gusa ahubwo binatanga ubundi buryohe bw uburyohe buzamura uburambe muri rusange.
Mugushyiramo ibyo bitekerezo hamwe ninama zerekana muri repertoire yawe yo guteka, urashobora guhindura buri funguro ririmo ibyokurya bya venison mubyokurya bya gourmet bikwiye kurya.Guhuza ibihangano bya flavours, imiterere, nibintu bigaragara byerekana neza ko buri kintu cyose cyibiryo byawe gishimisha amagage n'amaso, bigasigara bitangaje kubantu bose bateraniye kumeza yawe.
Gusubiramoamayeri atanukubijyanye no kumenya ibyatsi bya firimu mu kirere cyerekana isi ibishoboka.Emera tekinike zisangiwe hanyuma utangire urugendo rwiza rusezeranya ibisubizo byiza kandi byiza.Inkunga yo kugerageza nubu buryo ifungura imiryango kugirango wongere ubuhanga bwawe bwo guteka no kunezeza uburyohe bwawe hamwe na buri funguro.Kumenya ibyatsi byo mu kirere ntabwo ari uguteka gusa;nibijyanye no gukora ibyokurya bitazibagirana byishimira ubuhanga bwo guteka.Tangira ibyakubayeho uyumunsi kandi uryoherwe no kunyurwa no gukora ibyokurya biryoshye byoguhumeka bizashimisha umuryango ndetse ninshuti.
Igihe cyo kohereza: Gicurasi-27-2024