A Imashini yo mu kirereikoresha umuvuduko ukabije wumuyaga ushushe muguteka ibiryo, ukagera kubintu bisa no gukaranga cyane ariko hamwe numwuka aho kuba amavuta.Ibi bikoresho birashobora kugabanya ikoreshwa ryamavuta, bigatuma ibiryo bigira ubuzima bwiza kandi bifite umutekano.Kugwiza ubushobozi bwaweImashini yo mu kirereirashobora guhindura uburambe bwawe.Mara umwanya munini mubiterane byinshuti nimiryango mvuga ibiibikoresho byiza, byahinduye byukuri umukino wanjye wo guteka.Ubushobozi bwo kwishimira ibiryo byoroshye, biryoshye nta mavuta arenze urugero bituma bigomba-kuba mugikoni icyo aricyo cyose.
Sobanukirwa na Mechanical Air Fryer
Ibanze shingiro nimirimo
Ubushyuhe
UwitekaImashini yo mu kirerebiranga ikintu gishyushya gitanga ubushyuhe bukenewe muguteka.Iki gice cyemeza ko ibiryo bigera kubushyuhe bwihuse.Ikintu cyo gushyushya gikora neza kugirango gitange ubushyuhe buhoraho mugihe cyo guteka.
Urwego rwabafana
A uburyo bukomeye bwabafana buzenguruka umwuka ushushehafi y'ibiryo.Uku kuzenguruka kurema ibidukikije.Umufana yemeza ko buri gice cyamafunguro yawe atetse kimwe, bikavamo hanze yimbere kandi imbere.
Igenzura
Igenzura riguha gushiraho ubushyuhe nigihe cyintoki.Utubuto dutanga ubworoherane kandi busobanutse.Urashobora guhindura byoroshye igenamiterere ukurikije ubwoko bwibiryo urimo gutegura, ukemeza ibisubizo byiza buri gihe.
Uburyo Bikora
Kuzenguruka ikirere
UwitekaImashini yo mu kirereikoresha umuvuduko mwinshi wo guteka ibiryo neza.Umwuka ushyushye uzenguruka ibiryo, bigana ingaruka zo gukaranga cyane ariko hamwe namavuta make.Ubu buryo butanga ubundi buryo bwiza mugihe bugera kubisubizo biryoshye.
Kugenzura Ubushyuhe
Kugenzura ubushyuhe ningirakamaro muguteka neza.UwitekaImashini yo mu kirereigufasha gushiraho ubushyuhe bwihariye ukurikije ibisabwa bya resept.Imiterere yubushyuhe nyayo yemeza ko ibiryo byawe bitetse neza udatwitse cyangwa utetse.
Ibihe byo Guteka
Ibihe byo guteka muri aImashini yo mu kirereirashobora gutandukana nuburyo gakondo.Ibiryo muri rusange biteka vuba kubera gukwirakwiza neza ubushyuhe no kuzenguruka ikirere.Buri gihe ujye usabwa igihe cyo guteka kubiribwa bitandukanye kugirango ugere kubisubizo byiza.
Inama zingenzi zo gukoresha neza
Gushyushya Ikirere
Kuki Gushyushya Ibintu
Gushyushya ibyaweImashini yo mu kirereiremeza no guteka kandi ikongerera ubwitonzi.Iyi ntambwe yigana imikorere y'itanura gakondo.Gushyushya birashobora guhindura itandukaniro muburyohe nuburyohe bwibiryo byawe.Ubushakashatsi bwerekana ko gushyushya bifasha kugera ku buryo bworoshye, cyane cyane ku nyama zitavunitse.
Uburyo bwo Gushyushya neza
Kugirango ushushe ibyaweImashini yo mu kirere, shyira ubushyuhe kurwego rwifuzwa hanyuma ureke ikore ubusa muminota 3-5.Ifiriti ntoya irashobora gukenera iminota 2-3 gusa, mugihe nini ishobora gusaba iminota 5.Buri gihe ujye ukoresha igitabo cya fryer yawe kugirango ubone amabwiriza yihariye.
Guhitamo Ubushyuhe bukwiye
Igenamiterere risanzwe
Ibiryo bitandukanye bisaba ubushyuhe butandukanye muri aImashini yo mu kirere.Urugero:
- Amafiriti: 400 ° F.
- Amababa y'inkoko: 360 ° F.
- Imboga zikaranze: 375 ° F.
- Ifi Yumye: 350 ° F.
Gukoresha igenamiterere risanzwe birashobora kugufasha kugera kubisubizo byiza.
Guhindura ibiryo bitandukanye
Guhindura ubushyuhe ukurikije ubwoko bwibiryo ni ngombwa.Gukata inyama cyane birashobora gukenera ubushyuhe buke ariko igihe kinini cyo guteka.Kurundi ruhande, ibintu bito nkibiryo bishobora gusaba ubushyuhe bwo hejuru mugihe gito.Buri gihe ukurikirane ibiryo byawe kugirango wirinde guteka cyangwa gutwikwa.
Gushyira ibiryo bikwiye
Irinde ubucucike
Irinde kurenza igitebo cyawe kugirango urebe ko uteka muriweImashini yo mu kirere.Ubucucike bwinshi bushobora gutuma ibiryo bitetse bitaringanijwe hamwe nibice bimwe bidatetse ibindi bigatwikwa.Kuringaniza igitebo cyawe ushyira ibintu murwego rumwe igihe cyose bishoboka.
Gukoresha Racks na Tray
Gukoresha rake na tray birashobora kwagura umwanya munini waweImashini yo mu kirere.Ibi bikoresho bigufasha guteka ibyokurya byinshi icyarimwe utabangamiye ubuziranenge.Menya neza intera iri hagati yurwego kugirango yemere umwuka ushushe kuri buri kintu.
Ubuhanga buhanitse
Gukoresha Ibikoresho
Amasafuriya
Amasafuriya yo guteka arashobora kwagura ibintu byinshi bya feri yawe ya mashini.Koresha amasafuriya yo gutekamo imigati, umutsima, na casserole.Menya neza ko isafuriya ihuye neza mu gitebo utabujije umwuka.Ingano ntoya itanga ubushyuhe bwiza.
Grill Racks
Grill racks izamura ibiryo, ituma umwuka ushyushye uzenguruka munsi.Ibi bikoresho nibyiza byo gusya inyama n'imboga.Shira ibintu kumurongo murwego rumwe kugirango uteke.Grill racks nayo ifasha kugabanya amavuta arenze ukayemerera gutemba ibiryo.
Guteka Byinshi
Inyungu zo Guteka Byinshi
Guteka ibyiciro byinshi birenzeumwanya no gukora neza.Teka ibiryo bitandukanye icyarimwe utavanze uburyohe.Ubu buryo butwara igihe n'imbaraga, bigatuma gutegura ifunguro byihuse.
Uburyo bwo Gutegura Imirongo
Tegura ibice witonze kugirango urebe neza no guteka.Shira ibiryo byuzuye nkinyama kumurongo wo hasi hafi yubushyuhe.Ibintu byoroshye nkimboga bigomba kujya kumurongo wo hejuru.Kureka umwanya uhagije hagati yuburyo bwo kuzenguruka neza.
Isuku no Kubungabunga
Inama zisanzwe
Isuku isanzwe ituma imashini yawe ikonjesha mumiterere yo hejuru:
- Kuramoibikoresho mbere yo gukora isuku.
- Kurahoagaseke n'isafuriya.
- Karabaibi bice n'amazi ashyushye.
- Ihanaguraimbere hamwe nigitambara gitose.
- Kumaibice byose neza mbere yo guteranya.
Irinde gukoresha sponges cyangwa imiti ikaze ishobora kwangiza ubuso.
Uburyo bwo Gusukura Byimbitse
Isuku yimbitse itanga imikorere yigihe kirekire:
- Wibikeibice bivanwaho mumazi ashyushye yisabune muminota 30.
- Koreshaguswera byoroshye kugirango ukureho ibisigara binangiye.
- Kubirindiro bikaze, kora paste hamwe na soda yo guteka n'amazi:
- Koresha paste ahantu hafashwe.
- Reka wicare iminota 15.
- Koresha neza witonze hamwe na sponge idahwitse.
- Rabaneza kandi byumye rwose mbere yo kubikoresha.
Kubungabunga buri gihe byongera ubuzima bwa feri ya mashini yawe mugihe ukora neza igihe cyose utetse.
Mugushiramo ubwo buhanga nubuhanga buhanitse, urashobora gufungura uburyo bushya bwo guteka hamwe na feri ya mashini yawe!
Ibisubizo byo Kugerageza
Ibiryo byihuse kandi byoroshye
Amafiriti
Amafiriti yubufaransa mumashanyarazi ya mashini asohoka asakaye adakeneye amavuta menshi.Kata ibirayi mo ibice bito.Tera hamwe n'amavuta ya elayo n'umunyu.Shyushya umuyaga kugeza kuri 400 ° F.Shira ifiriti murwego rumwe mugiseke.Teka kuminota 15-20, uzunguza igice.
Amababa y'inkoko
Amababa y'inkoko ahinduka nezacrispy na juicymu kirere.Kata amababa yumye hamwe nigitambaro cyimpapuro.Shira umunyu, urusenda, nibirungo ukunda.Shyushya umuyaga kugeza kuri 360 ° F.Tegura amababa murwego rumwe mugiseke.Teka kuminota 25-30, unyuze hagati.
Amafunguro yuzuye
Imboga zikaranze
Imboga zokeje zikora ibiryo byiza kandi biryoshye kuruhande cyangwa inzira nyamukuru.Kata imboga ukunda nka pepeporo, zucchini, na karoti mo ibice bingana.Tera hamwe namavuta ya elayo, umunyu, nibimera nka rozemari cyangwa thime.Shyushya umuyaga kugeza kuri 375 ° F.Gukwirakwiza imboga neza mu gitebo.Teka kuminota 15-20 kugeza igihe utangiriye kandi ushizwemo gato.
Ifi Yumye
Amafi akaranze mu kirere atanga ibyokurya byoroheje ariko biryoshye byigana uburyo gakondo bwo guteka nta mavuta arenze.
Hitamo amafi ukunda nka cod cyangwa tilapiya.
Igihe cyumunyu, urusenda, ifu ya tungurusumu,
na paprika.
Shyushya imashini yawe ya mashini kugeza kuri 350 ° F.
Shira ibyuzuye imbere mu gitebo urebe ko ntaho bihurira mugihe cyo guteka.
Teka hafi iminota icumi cumi n'ibiri ukurikije ubunini buhindutse rimwe hagati yigihe.
Ibyokurya
Amafiriti akaranze
Amafiriti akaranze yumuyaga atanga ubushake bwo gukuramo icyaha ukuyemo ubundi buryo bwo gukaranga buboneka ahandi!
Koresha amaduka yaguzwe mububiko ukata buri gice cyifuzwa (uruziga gakondo rukora neza).
Shyira byoroheje impande zombi zidafite inkoni yo guteka mbere yo gushyira imashini yashyutswe yashyizeho ubushyuhe bugera kuri dogere magana atatu na mirongo irindwi n'eshanu Fahrenheit iminota ine itanu yose umwanya wose uhinduranya hagati hagati ya zahabu yumukara wageze mugice cyo hanze wishimira ubushyuhe bwuzuye ivumbi ryifu ya sukari cinnamon glaze hejuru yibyo ukunda!
Pome yatetse
Pome yatetse itanga uburyohe bwa dessert cyane cyane amezi akonje umwaka iyo wifuza ikintu gihumuriza!
Pome ya pome ikuraho imbuto yikigo irema umwanya wuzuye wuzuza imvange isukari yumukara cinnamon yumuzabibu utabishaka guhitamo uburyohe bwumuntu ku giti cye burimo hano kandi niba ibyifuzwa biva mubutunzi bwa flavour umwirondoro rusange ibisubizo byagezweho ukoresheje izi nyongera zavuzwe haruguru zirimo amabwiriza ya resept yatanzwe hepfo:
- Shyushya imashini yubukanishi ya dogere magana atatu na mirongo itanu Fahrenheit;
- Tegura pome yuzuye ibintu byavuzwe haruguru;
- Shira imbuto zuzuye imbere mu gitebo zemeza ko umwanya uhagije hagati y’ibice bimwe na bimwe bituma urujya n'uruza rwinshi rukenewe ndetse n’ibisubizo bihoraho byo guteka biteganijwe ko ibicuruzwa byarangiye byateguwe mu gihe cyiminota makumyabiri n'itanu niminota makumyabiri n'itanu igihe cyashize kirangiye icyiciro cyo kurangiza cyageze neza!
Ongera usubiremo ingingo zingenzi kugirango wongere imbaraga za feri yawe.Sobanukirwa ibice byibanze nimirimo.Koresha inama zingenzi kugirango ukoreshe neza.Koresha ubuhanga buhanitse.Gerageza uburyo butandukanye.
Iperereza hamwe nibiribwa bitandukanye.Shakisha uburyo bushya bwo guteka.Ishimire ibintu byinshi bya firime yawe.
Imashini ikora imashini itanga amafunguro meza hamwe namavuta make.Inararibonye zoroshye, ibisubizo biryoshye buri gihe.Ongera ubuhanga bwawe bwo guteka hamwe nibikoresho byinshi.
Igihe cyo kohereza: Nyakanga-04-2024