Nigute wagera ku nyama zitoshye hamwe na Fryer yawe yo mu gikoni

Sobanukirwa nigikoni cyawe cyo mu gikoni

Ubwoko bwigikoni cyo mu gikoni

Igitebo cyo mu kirere

Igiseke cyo mu kirere ni ubwoko busanzwe.Biranga igitebo cyo gukuramo aho ushyira inyama.Umwuka ushyushye uzenguruka igitebo, uteka inyama neza.Igiseke cyo mu kirere cyuzuye neza mugikoni gito bitewe nubunini bwacyo.UwitekaNinja 4-Quart Air Fryerni urugero rwiza.Itanga ibisubizo byiza mubunini bushobora gucungwa.

Amashyiga yo mu kirere

Amashyiga yo mu kirere asa nitanura rito.Bafite ibice byinshi, bikwemerera guteka ibiryo icyarimwe.Ubu bwoko nibyiza mumiryango minini cyangwa gutegura ifunguro.UwitekaAko kanya Vortex Yongeyeho 6-Quart Air Fryerihagaze neza.Ihuza ubushobozi bwinshi hamwe na convection ikomeye kubisubizo byoroshye.Ifuru yo mu kirere nayo akenshi ikubiyemo ibintu byiyongera nkibikorwa bya rotisserie.

Ibintu byingenzi biranga gushakisha mu gikoni cyo mu gikoni

Kugenzura Ubushyuhe

Kugenzura ubushyuhe ni ngombwa mu kugera ku nyama zitoshye.Shakisha akayaga hamwe nubushyuhe bushobora guhinduka.Ibi bigufasha guteka ubwoko butandukanye bwinyama neza.Ubushyuhe bwo hejuru ni bwiza kubushakisha, mugihe ubushyuhe bwo hasi bufasha guteka inyama zumye zitumye.

Igenamiterere ryigihe

Igihe cyiza cyemeza ko inyama zawe ziteka mugihe gikwiye.Amafiriti menshi yo mu kirere azana igihe cyubatswe, byoroshye gushiraho no kwibagirwa.Ingengabihe izakumenyesha igihe inyama zirangiye, wirinde guteka cyane.Iyi mikorere yongerera ubworoherane nuburyo bwiza bwo gukoresha igikoni cyumuyaga.

Ubushobozi

Reba ubushobozi bwa fraire.Ubushobozi bunini bivuze ko ushobora guteka inyama nyinshi icyarimwe.Ibi ni ingirakamaro cyane cyane mumiryango cyangwa mugihe ushimishije abashyitsi.UwitekaNinja Foodi 10 Quart6-muri-1 Dual Zone 2 Igitebo cyumuyagani byiza kubice binini.Iragufasha guteka ibiryo bitandukanye icyarimwe mubiseke bitandukanye.

Gutegura Inyama

Guhitamo Gukata Iburyo

Kugabanuka kwiza kubisubizo bitoshye

Guhitamo gukata neza inyama ningirakamaro kugirango ugere kubisubizo bitoshye hamwe nigikoni cyawe cyo mu gikoni.Hitamo gukata bifite uburinganire bwiza bwibinure n'imitsi.Amatako y'inkoko, inyama z'ingurube, naribeyeni amahitamo meza.Uku kugabanya kugumana ubushuhe neza kandi bigatera igikonjo kiryoshye iyo gitetse mukirere.

Filet mignonnayo ikora igitangaza.Iri soko ryagabanije guteka muminota 10-12 gusa kuri 380 ° F.Gushyushya umuyaga uhumeka neza ndetse no guteka.Ongeraho aamavutaifasha inyama kuguma zitose kandi zongera uburyohe.

Irinde gukata byumye

Irinde gukata bikunda gukama vuba.Amabere y'inkoko, ingurube, nagukata inyama zinkaakenshi gutakaza ubushuhe mugihe cyo guteka.Niba ugomba gukoresha ibyo bice, kubihindura neza no gukurikirana igihe cyo guteka neza.Guteka cyane biganisha ku gukama, burigihe rero jya ukurikirana igihe.

Marinating and Seasoning

Marinade Nziza

Marinine yongerera uburyohe nubwuzu inyama zawe.Koresha ibyatsi, ibirungo, isosi, cyangwa yogurt kugirango ukore marinade nziza.Kuvanga byoroshye amavuta ya elayo, tungurusumu, na rozari ikora ibitangaza.Reka inyama zishire muri marinade byibuze iminota 30.Kuburyohe bwimbitse, marine ijoro ryose muri firigo.

Strip stakinyungu ziva muri marinade yamavuta, tungurusumu, nibimera.Uku guhuza gushiramo inyama uburyohe bukungahaye.Guteka ibyokurya byo guteka mukigikoni cyo mu gikoni bifata iminota 14 kuri 400 ° F kubisanzwe-bidasanzwe.Gushyushya no gusiga amavuta yumuriro byerekana ibisubizo byiza.

Inama

Ikirungo ni urufunguzo rwo kongera uburyohe bwinyama zawe.Umunyu na pisine bigira ishingiro ryibihe byiza byose.Ongeramo ibirungo cyangwa ibirungo bivanze kuburyohe bwinyongera.Shira ibirungo mu nyama mbere yo kubishyira mu gikoni cyo mu gikoni.Iyi ntambwe ifasha uburyohe bwinjira mu nyama.

Kugirango uhitemo ibirungo byihuse, gerageza kuvanga paprika, cumin, hamwe nisukari yumukara.Uru ruvange rwongeramo uburyohe kandi bwumwotsi.Buri gihe ushire ubuntu kugirango buri kintu cyose cyuzuyemo uburyohe.

Uburyo bwo Guteka

Gushyushya Ikirere

Akamaro ko gushyushya

Gushyushya igikoni cyawe cyo mu gikoni ni ngombwa.Iremeza no guteka kandi ifasha kugera kuri ubwo buryo bwiza, butoshye.Ikirere gishyushye gifunga hanze yinyama vuba, zifunga ubuhehere.Iyi ntambwe irinda inyama gukama kandi ikemeza ibisubizo biryoshye buri gihe.

Basabwe Gushyushya Ibihe

Amafiriti atandukanye afite ibihe bitandukanye byo gushyushya.Mubisanzwe, ibyuma byinshi byo mu gikoni bikenera iminota 3-5 kugirango bigere ku bushyuhe bwifuzwa.Kurugero, shyushya kuri 400 ° F muminota 5 mugihe utetse igikoma.Buri gihe genzura igitabo cya air fryer kugirango ubone amabwiriza yihariye.

Ibihe byo Guteka nubushyuhe

Inkoko

Inkoko isaba kwitonda kugirango wirinde gukama.Amabere yinkoko, teka kuri 375 ° F muminota 15-18.Amatako y'inkoko afata iminota 20 ku bushyuhe bumwe.Menya neza ko ubushyuhe bwimbere bugera kuri 165 ° F kugirango ukoreshe neza.

Inka

Gukata inyama zinka biratandukanye mugihe cyo guteka.Umubyimba wa santimetero 1 ukeneyeIminota 9-12 kuri 400 ° F.kubwitange buciriritse.Hagati-idasanzwe, igamijeIminota 6-8 kuri 135 ° F..Sirloin na ribeye ibikoma bikurikiza amabwiriza asa.Buri gihe ukoreshe inyama ya termometero kugirango urebe ubwitange.

Ingurube

Ingurube zingurube ziteka neza mugikoni cyumuyaga.Shyira ubushyuhe kuri 400 ° F hanyuma uteke muminota 12-15.Menya neza ko ubushyuhe bwimbere bugera kuri 145 ° F.Ingurube y'ingurube nayo ikora neza ariko bisaba gukurikiranirwa hafi kugirango wirinde guteka.

Umwagazi w'intama

Gukata intama biranezeza mukirere.Teka kuri 375 ° F muminota 10-12 kubisanzwe-bidasanzwe.Hagati, ongera umwanya kugeza ku minota 14-16.Buri gihe ureke umwana w'intama uruhuke mbere yo gutanga kugirango ugumane imitobe yacyo.

Gukoresha Ibikoresho

Inzira n'inzira

Imirongo hamwe na tray byongera uburambe bwigikoni cyawe uburambe.Koresha ibisate kugirango uteke ibice byinshi byinyama icyarimwe.Ubu buryo butuma habaho kuzenguruka ikirere hamwe nibisubizo bihamye.Inzira zifata ibitonyanga, gukora isuku byoroshye.

Umugereka wa Rotisserie

Imigereka ya Rotisserie yongeramo ibintu byinshi mugikoni cyawe cyumuyaga.Byuzuye ku nkoko zose cyangwa kotsa, iyi migereka itanga ndetse no guteka ndetse no hanze.Kurikiza amabwiriza ya air fryer yo gushiraho nigihe cyo guteka.

Inama zinyama zitoshye

Irinde ubucucike

Akamaro kaKuzenguruka ikirere

Kuzenguruka ikirere bigira uruhare runini muguteka inyama neza.Icyuma cyo mu kirere gishingiye ku mwuka ushyushye uzenguruka ibiryo.Ubu buryo butuma buri gice cyinyama giteka neza.Iyo urenze igitebo, umwuka ntushobora kuzenguruka neza.Ibi biganisha ku guteka kutaringaniye hamwe n'ahantu humye.Buri gihe usige umwanya uhagije hagati yinyama.Iyi myitozo ifasha kugera kuri ubwo buryo butoshye, bwuzuye ubwuzu.

Uburyo bwiza bwo gupakira

Gupakurura ikirere cyawe neza bigira itandukaniro rinini.Shira inyama murwego rumwe.Irinde guteranya cyangwa kurunda ibice hejuru yundi.Koresha ibisate niba fraire yawe izanye nabo.Racks igufasha guteka ibice byinshi icyarimwe utarinze ubucucike.Kubice binini, tekereza kubicamouduce duto.Ubu buryo butuma no guteka no gutembera neza kwumwuka.

Kuruhuka Inyama

Impamvu Kuruhuka ari ngombwa

Kuruhuka inyama nyuma yo guteka ni ngombwa.Iyo inyama zitetse, imitobe igenda yerekeza hagati.Gukata inyama ako kanya bitera iyi mitobe gusohoka.Kuruhuka bituma imitobe igabanywa inyama zose.Iyi ntambwe ituma inyama zitose kandi ziryoha.Kureka iyi ntambwe birashobora kuvamo inyama zumye, zitaryoshye.

Basabwe kuruhuka

Inyama zitandukanye zisaba ibihe byo kuruhuka bitandukanye.Ku nkoko, reka kuruhuka nk'iminota 5.Amata y'inka yunguka kuruhuka igihe kirekire, nk'iminota 10.Gukata ingurube bikenera iminota 5-7.Intama z'intama zigomba kuruhuka iminota 8-10.Koresha ihema rya aluminiyumu kugirango utwikire inyama mugihe ziruhutse.Ubu buhanga butuma inyama zishyuha kandi zitoshye.

Ukurikije izi nama, urashobora kugera ku nyama zitoshye buri gihe.Ishimire kugerageza hamwe na fraire yawe hanyuma uvumbure uburyohe bushya hamwe nimiterere.Guteka neza!

Kugera ku nyama zitoshye hamwe na fraire yawe biroroshye kandi bihesha ingororano.Wibuke guhitamo gukata neza,marinate for flavour, hanyuma ushushe umwuka wawe.Iperereza hamwe nibihe bitandukanye nibihe byo guteka.Ishimire amafunguro meza hamwe namavuta make nigihe cyo guteka vuba.Sangira ibyakubayeho hamwe ninama hamwe nabandi.Guteka neza!