Sourdough itangirani ibintu byubumaji mwisi yo guteka, bizwiho ubushobozi bwo gusembura imigati bisanzwe.To dehydrate sourdough itangira mukirereifungura ahantu hashoboka kuboteka, kwemerera kubika igihe kirekire no kwiyubaka byoroshye mugihe bikenewe.Inzira ikubiyemo gukoresha anikirere, ibikoresho byinshi byigikoni bishobora gusubirwamo kugirango umwuma byoroshye.Hamwe nizi ntambwe zoroshye, urashobora kubika sourdough itangira ubuzima hamwe nuburyohe kubiremwa bizaza.
Gutegura Intangiriro
IgiheGutangira, ni ngombwa kwemeza ko ifite imbaraga kandi yiteguye kuriuburyo bwo kubura umwuma.Tangirakugaburira intangirirohamwe nuruvange rwifu namazi, bikemerera gusembura no kubyimba.Iyi ntambwe ningirakamaro nkuko itangiraibikorwa by'imisemburo, kwemeza ishingiro ryiza rya sourdough.Nyuma yo kugaburira,reba ibikorwanukwitegereza ibibyimba biboneka hejuru.Ibibyimba byinshi byerekana ko umusemburo ukora kandi witeguye kubura umwuma.
Noneho kugirango ushireho ikirere.Guhitamo ubushyuhe bukwiyeni urufunguzo rwo gutsinda neza sourdough yawe itangira.Hitamo ubushyuhe buke kugirango wumuke witonze utabanje gushyuha.Iyi nzira itinda ibika mikorobe zingirakamaro mugitangira, ikomezaubuhanga bwo guteka.Ibikurikira,tegura impapuro zimpunukuyikata kugirango uhuze tray yawe yumuyaga.Impapuro zimpu zikora nkubuso butari inkoni, butuma hakurwaho byoroshye gutangira amazi adafite amazi amaze kwitegura.
Uburyo bwo kubura amazi
Gukwirakwiza Intangiriro
Gutangiradehydrate sourdough itangira muri frayeriinzira, tangira ukwirakwiza ibikorwa bitangira kurupapuro.Iyi ntambwe ningirakamaro kuko yemerera no gukama kandi ikemeza ko intangiriro igera kumurongo wifuzwa.Mugihe ukwirakwiza intangiriro, ibuka gukoresha atekinike yoroheje.Ubu buhanga bufasha mukwihutisha gahunda yo kubura umwuma mukwongera ubuso bugaragara.Mugukwirakwiza buhoro, urashobora gukora nezaguhumeka neza, biganisha ku gihe cyumye vuba.
Umaze gukoresha tekinike yoroheje, tekereza kurikwemeza no gukwirakwirayo gutangira hakurya y'impapuro.Ikwirakwizwa rimwe ryemeza ko ryumye mugihe cyose.Iyi ntambwe ningirakamaro kugirango twirinde ahantu hose munsi cyangwa idafite umwuma mwinshi.Ufashe umwanya wawe kugirango ugabanye neza intangiriro, wishyiriyeho kugirango ugabanye amazi meza kandi ubike.
Gukurikirana umwuma
Mugihe itangira rya sourdough ritangiye kubura umwuma mukirere, ni ngombwa gukora cyanereba iterambereburi gihe.Kureba uburyo intangiriro ihinduka mugihe cyo kubura umwuma bigufasha guhinduka niba bikenewe kandi byemeza ibisubizo byiza.Komeza witegereze uko imiterere n'ibara bihinduka uko byumye buhoro buhoro.Ubu buryo bwo gukurikirana bugufasha gupima mugihe intangiriro yiteguye kubika ukurikije isura yayo kandi ukumva.
Mugihe kugenzura iterambere ari ngombwa, ni ngombwa kuriirinde gushyuhamugihe cyo kubura umwuma.Kugumana ubushyuhe buke birinda ubushyuhe bwinshi, bushobora kwangiza mikorobe zingirakamaro muri sourdough yawe.Mugihe cyo kubura amazi kurwego rwubushyuhe bworoheje, urinda ibi bice byingenzi bigira uruhare mugutsinda neza.Kwirinda gushyuha birinda ubusugire bwintangiriro yawe yo gukoresha kugirango ukoreshe ejo hazaza.
Intambwe Zanyuma
Nyuma yo kunaniza neza sourdough yawe itangira mukirere, igihe kiragezegusenyukano kuyitegura kubika.Witondere witonze urupapuro rwumye rwintangiriro mo uduce duto cyangwa uduce ukoresheje amaboko yawe cyangwa igikoresho cyigikoni.Gusenyuka byorohereza kuvanga no kwiyubaka mugihe bikenewe muguteka imishinga kumurongo.
Umaze gusenyuka, tekerezakuvangaumwuma wawe wa sourdough utangira mbere yo kubika kure neza.Kuvanga byemeza imiterere ihamye kandi ikorarehidrationkurushaho gucungwa mugihe witeguye kubyutsa umuco wawe wa sourdough.Kuvanga kugeza ugeze aguhuzagurikabikwiriye kubikwa igihe kirekire mubikoresho byumuyaga.
Kubika no Gukoresha Dehydrated Starter
Uburyo bwiza bwo kubika
To ububikoumwuma wawe wa sourdough utangira neza, tekereza gukoreshaibikoresho byo mu kirere.Ibyo bikoresho bitanga ibidukikije bitekanye birinda intangiriro yubushuhe nibihumanya hanze, bikabungabunga ubuziranenge bwigihe kinini.Mugushiraho ikimenyetso gitangira umwuma mugitereko cyumuyaga, wowekurinda ubusugire bwayokandi urebe ko bikomeza kuba ingirakamaro mubikorwa byo guteka.
Iyo ugamijekubika igihe kirekire, kurikiza izi nama zingenzi kugirango ukomeze kuramba kwa sourdough itangiye.Ubwa mbere, bika ikintu cyumuyaga ahantu hakonje, humye kure yizuba ryinshi cyangwa isoko yubushyuhe.Ubu buryo bwiza bwo kubika burinda ibishoboka byose rehidrasiyo bitewe nubushuhe.Byongeye kandi, buri gihe ugenzure kubitangira byabitswe kugirango umenye neza ko bikomeza kwuma kandi ntibigaragaza ibimenyetso byubushyuhe.
Kuvugurura intangiriro
Gutangira urugendo rwarehidrationikubiyemo intambwe-ku-ntambwe inzira isubizamo amavuta ya sourdough itangira gusubira mubikorwa byayo.Tangira rehidrasiyo utegura uruvange rwamazi nifu mubikoresho bisukuye.Buhoro buhoro menyekanisha amazi make kubifu kugeza ugeze kumurongo wuzuye.Kwinjira buhoro buhoro bituma habaho hydrasiyo ikwiye utiriwe urenga umusemburo usinziriye utangira umwuma.
Mugihe utera imbere unyuze muriintambwe ku yindi rehydration, ukurikirane neza imvange yimiterere.Intego ni ukugera ku ngano nziza kandi yoroheje isa nudukoko twerekana ko twongeye gukora neza umuco wa sourdough.Ihangane muriki gikorwa kuko bishobora gufata igihe kugirango mikorobe zisinziriye zikanguke hanyuma utangire gusembura byongeye.
Ibimenyetso byintangiriro
Kumenya igihe rehidrated sourdough itangira yiteguye gukoreshwa bikubiyemo kumenya ibipimo byerekana ko byiteguye.A.IntangiriroKugaragaza ibimenyetso bigaragara byaibikorwa bya fermentation, nko kubyimba no kwaguka mubunini.Ibimenyetso bifatika byerekana ko umusemburo uri muntangiriro wagaruwe neza kandi urimo gusembura, witeguye gusembura ibicuruzwa byawe bitetse neza.
Byongeye kandi, witondere impumuro itangwa na sourdough ya sourdough itangira.A.impumuro nziza tangyyibutsa ifu yasembuwe isobanura ko umuco wumusemburo utera imbere kandi utanga uburyohe bwifuzwa buranga umutsima wa sourdough.Izere ibyumviro byawe mugihe usuzumye ibimenyetso bifatika kuko bitanga ubumenyi bwingirakamaro mubuzima nubushake bwintangiriro yawe.
Gukoresha Rehydrated Starter
Umaze kuvugurura neza sourdough itangira, shakisha uburyo butandukanye bwo kubishyira mubikorwa byawe byo guteka.Tangira ugeragezagutekaibyo bisaba umuco wa sourdough nkumukozi usiga.Ububyutse bwatangiye bwongeramo ubujyakuzimu bwibiryo kandi bigoye kumutsima, pancake, wafle, ndetse na pizza ya pizza, byongera uburyohe bwabo kuburyo bugaragara.
Usibye guteka hamwe na rehidrated yawe itangira, shyira imberekubungabungaubuzima bwayo nimbaraga zo gukoresha igihe kirekire mumishinga yo guteka.Buri gihe ugaburira kandi ukure umuco wawe wa sourdough ukuraho igice hanyuma ukuzuza ifu n'amazi mugihe gito.Ubu buryo bwo kugaburira butunga umusemburo mubitangira, bikomeza kubaho neza mugihe runaka.
Gusubiramo urugendo rwo kubura umwuma, sourdough itangira ihinduka flake zitandukanye ziteguye kubikwa igihe kirekire.Ibyiza byo kugira umwuma utangira bigaragarira muri byokwiyubaka byihuse nibikorwa bikomeye, nkuko bisangiwe nababigenewe.Inkunga ihabwa abantu bose bifuza guteka kugirango batangire iki gikorwa cyiza, bareke guhora batanga umuco wa sourdough umuco wo guteka.
Igihe cyo kohereza: Gicurasi-31-2024