Menya Ibanga rya Cheesy Tater Tots muri Air Fryer

Murakaza neza kuri Cheesy Nziza

Impamvu Amashanyarazi ya Cheesy agomba-kugerageza

Niba ukunda ibiryo bihumuriza, gerageza cheesy tater tots.Ibiryo byuzuye yummy bifite crispy outsides na gooey foromaje imbere.Nibyiza kubiryo cyangwa ibiryo byo kuruhande.

Gukoresha anikirereni byihuse kandi byoroshye.Bitandukanye n’itanura rikeneye gushyuha, firies zo mu kirere ziteka tater tots mugice cya kabiri ntamavuta yinyongera.Igisubizo?Crispy tater tots yiteguye muriiminota 15 gusa.

Icyo Uzakenera

Mbere yo gutangira, kusanya ibikoresho byawe nibikoresho.Ukeneye ibishishwa bya tater bikonje, foromaje yamenetse (cheddarnibyiza), nibindi biryoha byose ukunda.Ikirere cyo mu kirere ni urufunguzo rwo guhuzagurika.

Menya neza ko agaseke kawe ka frayer gasukuye kandi kuma mbere yo kongeramo tater.Tegura muburyo bumwe kugirango uteke.Kubitsa byoroheje ukoresheje spray yo guteka kugirango ubone uburyo bukaranze nta mavuta menshi.

Hamwe nizi ntambwe zakozwe, uriteguye gukora cheese ya tater murugo.

Ibikurikira, tuziga uburyo bwo guteka tater yawe muri feri yo mu kirere hanyuma tuyibone neza.

Gutegura Tater Tots muri Air Fryer

Gutangirana na Air Fryer yawe

Gukora tater tots mumashanyarazi biroroshye.Banza, shyushya ibyaweagaseke ka air fryer.Ibi bifasha kubona ibisobanuro byuzuye neza.Bitandukanye n’itanura, ibyuma byo mu kirere ntibikenera igihe kirekire cyo gushyushya.

Rimweintoki zo mu kirereiriteguye, shyira tater tots mu gitebo.Menya neza ko bari murwego rumwe.Ibi bibafasha guteka neza no gukomera.

Gutegura no Gutegura Igitebo

Gushyushya byerekana neza ko icyuma gishyuha gishyushye mbere yo kongeramo tater.Ningirakamaro no guteka no gutobora.Tegura tater tots murwego rumwe kugirango uteke hamwe nibara rya zahabu-umukara.

Igitekerezo Cyiza cyo Guteka Ubushyuhe nigihe

Shyira ikirere kuri 400 ° F.Ubu bushyuhe buteka tater buringaniye kandi butuma bikomera hanze.Muburyo bwizaIminota 15, urashyuha, crispy tater tots ntamavuta yinyongera akenewe.

Kugera kuri Crisp

Kugirango utume tater yawe igabanuka, uzunguze igitebo hagati yo guteka.Ibi bituma impande zose za buri tot zibona umwuka ushyushye ndetse no gutoboka.

Akamaro ko Kunyeganyeza Igitebo

Kunyeganyeza igitebo hagati bituma impande zose zijimye.Ihagarika ibice gufatana hamwe bigatuma zahabu-umukara.

Inama zo Guteka

Kubindi byinshi no guteka, shyiramo spray yo guteka kuri tater tots mbere yo gukaranga.Ibi bibafasha kubona ibishishwa bikaranze nta mavuta menshi kandi bigatera no gukara.

Ukurikije izi ntambwe, uzakora super crispy cheesy tater tots murugo.

 

Ibanga rya Cheesy Tater Byuzuye

Guhitamo foromaje ibereye

Gukora cheese nziza cyane, hitamo foromaje.Amashaza atandukanye ashonga kandi uburyohe butandukanye.Hitamo kimwe gihuye nibiryo byawe.

Ubwoko bwa foromaje yo gushonga

Foromaje zose ntizishonga neza.Amashaza akiri mato,mozzarellana cheddar gushonga neza.Babona gooey iyo ishyushye, itunganijwe neza ya cheties tater.

Amashaza ashaje nkaParmesannaAsiagontushonga byoroshye.Bongeramo uburyohe ariko ntabwo ari gooey.

Uruhare rwa foromaje muburyohe

Foromaje nayo yongeramo uburyohe kuri tater tots.Cheddar foromajeifite uburyohe bukaze bugenda neza hamwe na tater tater tots.Mozzarella irambuye kandi yoroheje, nziza hamwe n'ibirayi bishyushye.

Kumenya foromaje zitandukanye bigufasha guhitamo icyiza cyo gushonga no kuryoha.

Gushonga foromaje kugeza byuzuye

Noneho reka twige uburyo bwo gushonga foromaje neza.Igihe na tekinike ni ingenzi.

Igihe na Tekinike

Foromaje ishonga hafi 90 ° F (32 ° C).Kuri cheddar kuri nachos, irashonga kuri 150 ° F (66 ° C).Shonga foromaje gahoro gahoro kugirango wirinde ingano cyangwa amavuta.

Gukoreshasodium citrate or sodium hexametaphosphate (gushonga umunyu) ifasha kugumya kugenda neza itabuze uburyohe.

Inyongera ya Cheesy Flavour Yongera

Ongeramo ibirungo nka paprika cyangwa ifu ya tungurusumu kuburyohe bwinshi.Kuvanga foromaje zitandukanye zirashobora gushiramo uburyohe bushya.Gerageza umwotsigoudacyangwa intungamubiriForomaje yo mu Busuwisikuri flavours idasanzwe.

Ukoresheje izi nama no kugerageza ibintu bishya, uzakora cheese nziza ya tater nziza!

 

Guhindura Amashanyarazi Yawe

Noneho ko uzi gukora cheese tater tots, reka twongereho uburyohe bushimishije.Urashobora guhindura tateri yawe mumafunguro aryoshye hamwe nibirungo bitandukanye.

Ongeraho uburyohe budasanzwe

Ibirungo n'ibimera kugirango biryohe

Ongeramo ibirungo bituma tater tots irushaho kuba nziza.Gerageza ifu ya tungurusumu, ifu yigitunguru, cyangwa paprika.Buri kirungo kongeramo uburyohe budasanzwe.Urashobora kandi gukoresha umunyu umaze cyangwaIkirungo gishajekuburyohe bwinyongera.

Uburambe ku giti cyawe:

Nkunda kugerageza ibirungo bishya kuri tater yanjye.Bituma uburyohe butangaje!Agace gato k'ibimera n'ibirungo birashobora guhindura iyi funguro mubintu bidasanzwe.

Kugirango ushireho tateri yawe, ongeramo ikiyiko 1 cyibirungo kuri garama 16 za tots mbere yo gukaranga umwuka.Ubu buryo, uburyohe buranyura muri tots.

Ubundi buryo ni ugutera spray hamwe na spray yo guteka hanyumakuminjagiramo umunyu mwinshicyangwa ibindi birungo mbere yo gukaranga umwuka.Ibi bituma bahinduka kandi biryoshye.

 

Ongeramo Poroteyine Ifunguro Rinini

Kugira ngo tateri yawe ya cheties yuzuye yuzuye, ongeramo poroteyine nka bits ya bacon, ham ham, cyangwa inyama zinka zubutaka.Ibi bituma isahani iba nziza kandi iryoshye.

Uburambe ku giti cyawe:

Nasanze kongeramo bits ya bacon cyangwa inyama zinka zubutaka bihindura chet tater tots zanjye mubiryo byuzuye.Kuvanga foromaje ninyama nibyiza cyane!

Wongeyeho izo poroteyine, tateri yawe ya cheties ihinduka ifunguro ushobora kwishimira igihe icyo aricyo cyose.

 

Kubigira Ifunguro

Kuringaniza hamwe no Kunywa

Kunyunyuza isosi bituma cheese yawe ya tater irushaho kuba nziza.Gerageza kwibiza bisanzweisosi ya barbecue or kwambara.Kubindi bitandukanye, geragezasriracha mayoibirungo cyangwasinapi y'ubukiuburyohe-buryohe.

Uburambe ku giti cyawe:

Nkunda kwibiza chet tater yanjye mumasosi atandukanye.Bituma buri kuruma bishimishije!

Kugerageza kwibiza bishya byatumye kurya utwo duseke bishimisha njye n'umuryango wanjye.

 

Inzira Zishimishije zo Gukorera

Korera cheesy tater tots tots muburyo bwiza.Koresha mini tekinike kugirango ugaragare neza cyangwa isahani yimbaho ​​hamwe nibimera bishya kugirango ube mwiza.Gutanga ibitekerezo bihanga bituma kurya birushaho gushimisha.

Uburambe ku giti cyawe:

Gukorera cheesy tater tots muburyo budasanzwe burigihe birashimisha inshuti numuryango.Haba mubirori bisanzwe cyangwa ibirori bidasanzwe, kwerekana udushya burigihe hit!

Muguhanga uburyo ubakorera, uzatuma chet tater yawe ya cheties irushaho kunezeza.

 

Gukorera Ibitekerezo hamwe

Noneho ko uzi gukora chet tater tots, reka tuvuge kubakorera.Ongeramo ibyokurya biryoshye nibiryo byo kuruhande bituma birushaho kuba byiza kubirori byose.

 

Ibyiza Byiza bya Cheesy Tater Tots

Guhuza cheese yawe ya tater hamwe na yummy dips birashimishije.Hano hari amahitamo menshi, kuva kera kugeza uburyohe bushya.

Ibyiza na Nshya

Kwambara ubworozi ni dip ya classique igenda neza hamwe na cheese tater tots.Uburyohe bwabwo bukonje buhuye na foromaje ishyushye neza.Kubintu bitandukanye, gerageza sriracha mayo kubirungo cyangwa sinapi yubuki kuburyohe kandi buryoshye.

Ubuhamya:

Yorodani: Yorodani yavuze ko iyi "queso ifite amavuta menshi kandi yoroshye," kandi "imbuto ziva muri jalapeño zirabagirana."Uribaza icyo gushira muri tater tots?Ibi.Nibi.

UrugoIkibazohamwe najalapeñosOngeraho.Ibiryo bikungahaye bituma buri kuruma bidasanzwe.

Gukora Amazi Yakozwe murugo

Gukora ibinini byawe bigufasha guhitamo uburyohe ukunda kuruta.Koresha foromaje ikarishye, chili yicyatsi, nibirungo kugirango ukore ibiryo biryoshye bigenda neza hamwe na cheese tater.

Muguhanga udushya, urashobora guhindura ibiryo byoroheje muburyo bwiza.

 

Icyo Gukora hamwe na Cheesy Tater Tots

Ongeraho ibyokurya kuruhande kuri cheese ya tater yawe ituma amafunguro arushaho gushimisha.Urashobora gukomeza kubyoroshya cyangwa gukora amafunguro yibanze hafi yabo.

Ibyokurya byuzuye

Gukora cheese ya tater hamwe na salade yubusitani cyangwa isahani yimbuto kugirango itandukanye.Imboga zasye nka zucchini cyangwa urusenda rwinzogera nazo zihuza neza nta kurenza uburyohe bwa foromaje.

Ibimamara bikora amafunguro meza yo guterana bisanzwe cyangwa gusangira neza.

Kubaka Ifunguro Ryibanze

Kora amafunguro afite insanganyamatsiko hamwe na cheese ya tater yawe wongeyeho ibintu biva mu biryo bitandukanye cyangwa ibihe:

Umunsi mukuru wumukino: Ongeramo nachos, guacamole, na salsa kugirango ukwirakwize siporo.

Brunch Bonanza: Mubihuze na bacon n'amagi yatoboye kugirango bamare.Ongeramo umutobe wa orange cyangwa mimosasi nayo!

Fiesta Fiesta: Korera hamwe na fajitas na pico de gallo kuri flair ya Mexico.Ongeramo margaritas cyangwa agua frescas kubinyobwa bishimishije.

Ibi bitekerezo bigufasha gukora ifunguro ryihariye wibanda ku byiza bya cheese!

 

Ibitekerezo byanyuma

Ongera usubiremo urugendo rwa Cheesy

Mugihe turangije urugendo rwa cheese tater tot urugendo, reka twibuke ingingo zingenzi zivuye muribi bitekerezo byo guteka.

Ibyingenzi

Muri uru rugendo rwa cheese, twize uburyo bwo gukora super crispy tater tots hamwe na foromaje ya gooey.Kuva kubishyushya no gutondekanya igitebo mumafiriti yumuyaga kugeza gushonga foromaje neza, buri ntambwe idufasha gukora ibiryo biryoshye cyangwa ibiryo byo kuruhande.

Twarebye kandi uburyo bwo gutandukanya tater tots.Ongeramo ibirungo, ibyatsi, na proteyine birashobora kubihindura ibyokurya byuzuye uburyohe.Amahitamo yo gukora iri funguro yawe ntagihe kandi arashimishije.

Inkunga yo Kugerageza

Mugihe utangiye umushinga wawe wa cheese tater tot, ndagusaba kugerageza ibintu bishya.Byaba kuvanga foromaje zitandukanye, kugerageza ibirungo bishya, cyangwa kongeramo ibishishwa byiza hamwe nisosi, ntutinye gushakisha uburyohe bushya.