Ibiryo bya tungurusumu biryoshye muri Fryer: Ikirangantego cya 2

Menya ubuhanga bwo kurematungurusumu umutsimaikirerehamwe nibintu bibiri byoroshye.Emera inyungu zubu buryo bugezweho bwo guteka, bugabanya amavuta na karori kugeza kuri 70% ugereranije nubuhanga gakondo.Hamwe na firigo yo mu kirere, urashobora kwishimira imigati iryoshye cyane hamwe namavuta make cyane, bigatuma ubaho neza.Reka twinjire muburyo bwihuse kandi bworoshye bwo gukora ibi biryoha bizasiga uburyohe bwawe bwuzuye.

Ibikoresho n'ibikoresho

Ibyingenzi

KuremaIbice bibiri-Byuzuye Ifu ya tungurusumu imigati, uzakenera ibice bikurikira:

1. Igikombe 1ifu yose
2. 1/2 tspifu yo guteka
3. 1/2 tsp umunyu

Kuburyohe bwa tungurusumu, tegura ibi bikurikira:

• Amavuta ya tungurusumu

Ibikoresho bya ngombwa

Mugihe utegura udutsima tworoshye, menya ko ufite ibikoresho bikurikira byiteguye:

1. Air Fryer: Ibikoresho byingenzi kugirango ugere kuri ubwo buryo bwuzuye.
2. Kuvanga ibikombe n'ibikoresho: Ibyingenzi byo guhuza no gukora ifu neza.

Mugutegura ibyo tungurusumu byuzuyemo tungurusumu, neza mubipimo byibikoresho no gukoresha neza ibikoresho nibyingenzi kugirango bigerweho neza.

Intambwe zo Kwitegura

Gukora ifu

Kuvanga Ibikoresho

Kugirango utangire gukora imigati yawe ya tungurusumu nziza, tangira uvanga ibintu byingenzi byifu.Huza igikombe 1 cyifu yintego zose, 1/2 tp yifu yifu, na 1/2 tp yumunyu mukibindi kivanze.Menya neza ko ibikoresho byumye byahujwe neza kugirango bibe bivanze.

Gukora ifu

Ibigize bimaze guhuzwa neza, komeza ukore ifu wongereho buhoro buhoro amazi avanze yumye.Gupfukama ifu kugeza igeze ku buryo bworoshye kandi bworoshye.Iyi ntambwe ningirakamaro mugukora ibishoboka byose kugirango imigati yawe igire ubwiza iyo itetse.

Gushiraho imigati

Kugabana Ifu

Nyuma yo kugera ku ifu yifuzwa ihamye, igihe kirageze cyo kuyigabanyamo ibice kugiti cyayo.Koresha icyuma gityaye cyangwa igikata kugirango utandukanye ifu mo ibice bingana.Iyi nzira iragufasha gukora imigati imwe izateka neza muruganda.

Kugoreka imigati

Hamwe na buri gice cyifu yatandukanijwe, fata igice kimwe icyarimwe hanyuma uzenguruke witonze hagati yintoki zawe kugirango ukore aimiterere yoroheje yumugozi.Umaze kurambura buri gice, uzunguruke witonze kugirango ubahe ishusho nziza.Ubu buryo bwo kugoreka ntabwo bwongerera imbaraga gusa imigati yawe ahubwo bubafasha guteka neza no kugera kubintu byoroshye.

Ukurikije izi ntambwe zoroshye ariko zingenzi zitegura, uri munzira yo gukora tungurusumu zidasubirwaho imigati yuzuye imigati izamura ifunguro cyangwa igihe cyo kurya.Inzira yo kuvanga no gukora ifu ishyiraho umusingi wibisubizo biryoshye, mugihe gushushanya no kugoreka buri mugati wongeyeho gukoraho ubuhanzi mubyo waremye.Witegure kunezeza ibyumviro byawe hamwe na tungurusumu zo mu rugo zakozwe nurukundo kandi neza!

Amabwiriza yo Guteka

GushyushyaIkirere

Gushiraho Ubushyuhe

Gutangiza inzira yo guteka kubwawetungurusumu imigati ifata ikirere, tangira ushiraho ubushyuhe kuri fraire yawe.Hitamo ubushyuhe bwa 350 ° F kugirango umenye neza ko imigati yawe itetse neza kandi igere hanze.Ubushuhe bwiza bwo gushiraho butumaumwuka ushusheimbere yikirere kugirango ukore amarozi kubyo waremye bishimishije.

Gutegura Igihe

Umaze gushyiraho ubushyuhe, emera umuyaga wawe ushushe mbere yo gushyira imigati imbere.Igihe cyo gushyushya ubusanzwe kiri hagati yiminota 2 kugeza kuri 3, byemeza ko icyuma cyo mu kirere kigera ku bushyuhe bwo guteka.Gushyushya ni intambwe yingenzi mu kwemeza ko imigati yawe yuzuye tungurusumu itetse neza kandi ukabona ibyo bidashoboka.zahabu-umukara.

Guteka imigati

Gushyira mu gitebo

Hamwe na fraire yawe yashushe kandi yiteguye gukora, shyira witonze buri mugati wa tungurusumu uhindagurika mugiseke cya fraire.Menya neza ko hari umwanya uhagije hagati ya buri mugati kugirango wemerere umwuka ushushe neza mugihe cyo guteka.Kubishyira mubikorwa mubiseke byemeza ko buri santimetero yimigati yawe yakira ubushyuhe bungana kuriguteka kimwe.

Igihe cyo guteka n'ubushyuhe

Mugihe wikoreye tungurusumu zashizwemo na tungurusumu mu kirere, igihe kirageze cyo gushyiraho igihe cyo guteka nubushyuhe kubisubizo byiza.Teka imigati yawe kuri 350 ° F muminota igera kuri 6 cyangwa kugeza igeze ibara ryiza rya zahabu-umukara.Mubakurikirane uko bateka, urebe ko badatetse cyangwa ngo batwike.Guhuza neza ubushyuhe nigihe cyo guteka byemeza ko buri kuruma muribi biryoha bihuye nibibazo bishimishije.

Ukurikije aya mabwiriza ataziguye ariko yingenzi yo guteka, uri munzira yo kuryoha nezatungurusumu imigati ifata ikirerebyakozwe mubwitonzi kandi busobanutse.Kuva mugushiraho ubushyuhe bwiza kugeza kubishyira mubikorwa mubiseke, buri ntambwe igira uruhare runini mukubyara imigati yatetse neza iturika hamwe nuburyohe.

Inama no Guhinduka

Kongera uburyohe

Ongeraho Ibihe

• Shyiramo ibirungo bitandukanye kugirango uzamure uburyohe bwibiryo bya tungurusumu.Ubushakashatsi hamweoregano, thime, cyangwaParmesanforomaje kugirango wongere uburebure nubukire kuri buri kuruma.Ibi byongeweho impumuro nziza ntabwo byongera uburyohe gusa ahubwo binatanga impumuro nziza izagushimisha.Ukoresheje kumisha ibi bihe mbere yo gukaranga ikirere, urashobora gukora simfoni yibiryo bihuza neza nibyiza bya tungurusumu byumugati.

Gukoresha foromaje zitandukanye

• Shakisha isi ya foromaje ushiramo ubwoko butandukanye mumigati yawe ya tungurusumu.Niba ukunda ubukana bwacheddar, amavuta yamozzarella, cyangwa tangness yafeta, foromaje yongeramo gukoraho kuriyi resept yoroshye.Kunyanyagiza foromaje ukunda hejuru yimigati mbere yo kuyitekesha mu kirere kugirango ugere kuri gooey, gushonga bizaguhindura uburyohe bwawe.Foromaje yashonze ikomatanya neza hamwe na tungurusumu, ikora ubwiza buhebuje kandi bushimishije.

Gukora Ibyifuzo

Kuringaniza Isosi

• Uzuza inoti ziryoshye za tungurusumu imigati yawe uyihuze hamwe nisosi nziza.Kuva isosi ya marinara isanzwe kugeza kuri zesty pesto cyangwa cream Alfredo, isosi yongeramo uburyohe butera uburibwe.Shira imigati yawe yoroheje muri ibi biherekejwe na simfoni yuburyohe buzagutwara umunezero wo guteka.Gukomatanya imigati ishyushye, itetse vuba hamwe nisosi nziza itera uburambe bukomeye kandi bwiza bwo gusangira inshuti nimiryango.

Gukora nka Apetizers

• Uzamure igiterane icyo ari cyo cyose cyangwa igihe cyo kurya ukoresheje utugati twa tungurusumu nkibyifuzo bidashoboka.Tegura neza ku isahani iherekejwe na crudite zifite imbaraga hamwe no kwibiza kuryoherwa kugirango bikwirakwizwe neza byizeza ibyokurya.Ubwinshi bwibi byokurya bituma biba byiza mugihe icyo aricyo cyose, cyaba guhurira hamwe bisanzwe cyangwa ibirori byo kurya bisanzwe.Inyuma yabo yimbere kandi yoroshye imbere ituma bahitamo imbaga nyamwinshi izasiga abashyitsi bawe bifuza byinshi.

Emera guhanga mugihe cyibihe no kwerekana kugirango uhindure tungurusumu umutsima wawe ukurikije ibyo ukunda nibihe.Niba uhisemo ibihe bitinyutse cyangwaforomaje, cyangwa kubakorera nk'ibyokurya byiza cyangwa ibiryo bisanzwe, ubu buryo butandukanye burashobora gushimisha amagage ashishoza cyane.Reka ibitekerezo byawe byo guteka bikore ishyamba mugihe ushakisha uburyo butandukanye bwo guhuza uburyohe no gutanga uburyo, uhindura imigati yoroshye ya tungurusumu mubiremwa bya gourmet byiba kumurongo mugiterane icyo aricyo cyose!

• Igitangaje kirashimishije, utu tungurusumu tungurusumu zakozwe gusaibintu bibirini byihuse kandi byoroshye kuvura umwanya uwariwo wose.Ubworoherane bwa resept butuma uburambe bwo guteka butaruhije, butunganye kubantu bahuze cyangwa imiryango minini.Ishimire kunyurwa no gukora ifunguro ryiza rishimisha uburyohe bwa buri wese.Emera ibintu byinshi byiyi resept ugerageza ibihe bitandukanye na foromaje kugirango uhindure imigati yawe ya tungurusumu.Ntutindiganye kugerageza iyi resept idafite imbaraga ariko iryoshye kandi uzamure uburambe bwawe bwo kurya hamwe nibyiza murugo!