Ikirungo cyiza cya Fryer Sirloin Ikirayi

 

Mu rwego rwo guteka guteka, gushakisha ibitangaza byaair fryer sirloin stakagaragaza uburambe bushimishije.Ubunini n'impumuro byuzuye igikoni nintangiriro yuru rugendo rwiza.Kwakira igitangaza kigezweho cya fraire yo mu kirere ntabwo yoroshya guteka gusa ahubwo izamura uburyohe hejuru.Tekereza isukari ya sirloin, ishakishwa neza kandi irangwa n'ubwuzu, utegereje uburyohe bwawe.Iyi resept isezeranya guhuza ibyoroshye no kunyurwa na gourmet bizagusiga wifuza byinshi.

 

Inyungu zo Kumashanyarazi

Guteka vuba kandi byoroshye

Hamwe naAir Fryer, guteka birihuta kandi byoroshye.Tekereza kugira aishakishwa nezamu minota.Nta gutegereza igihe kirekire cyangwa intambwe zikomeye zikenewe.Kanda buto gusa ibiryo biryoshye.Isuku nayo iroroshye, hamwe n'akajagari gato nyuma yo kurya.

 

Uburyo bwiza bwo guteka

Fryingnuburyo bwiza bwo guteka amafunguro meza.Ikoresha amavuta make cyane, iguha akutishinja icyahamuri buri kintu cyose.Ugereranije no gukaranga bisanzwe, gukaranga ikirere nibyiza kubuzima bwawe.Bituma ibiryo byawe bigira uburambe mugihe ukomeza kugira ubuzima bwiza.

 

Ibisubizo Byuzuye Igihe cyose

Umuyaga ukaranzeburigihe biba byiza.Tekereza inyama zitoshye, ziryoshye zishonga mumunwa wawe buri kuruma.Icyuma cyo mu kirere cyerekana neza ko gitunganye igihe cyose.Ntibizongera gutekwa cyangwa kubi - buri gice cyuzuye uburyohe kandi kizagushaka byinshi.

 

GuteguraHejuru SirloinKomera

 

Guhitamo Gukata Iburyo

GutoraHejuru Sirloinkuri fraire yawe ni ngombwa.Uku kugabanuka, kuryoha kuroroshye.Isezeranya ibisubizo bitoshye kandi byiza.UwitekaHejuru ya Sirloin gukatani Byombi kandi Biryoshye.Nibyiza gusya abafana.Urashobora kubyishimira nka stake cyangwa muri kabobs.AgashyaHejuru SirloinBizahora ari byiza.

Guhitamo inyama nziza, kurikiza izi nama:

Shakisha marbling kugirango wongere uburyohe hamwe numutobe.

Hitamo gukata byibura santimetero imwe kugirango ubike neza.

Hitamo USDA GuhitamoHejuru Sirloinyo kurya hejuru murugo.

Ikirungo

Ongeraho ibirungo kuriHejuru Sirloinituma uburyohe bwiza.Uburyo bworoshye bushobora gukora itandukaniro rinini.Mbere yo gukaranga ikirere, shyira impande zombi umunyu na pisine.Iyi ntambwe ituma buri kintu cyose kiryoshye.

Kubirungo byaweHejuru Sirloin, kora ibi:

1. Kunyanyagiza umunyu na peporo kumpande zombi.

2. Kanda ibirungo mu nyama witonze.

3. Reka reka ibiryo bimaze kwicara mubushyuhe bwicyumba mbere yo guteka.

AmasokoAmashanyarazi

GukoraHejuru Sirloinisoko irashobora guhindura ifunguro risanzwe mubintu bidasanzwe.Gukoresha soda yo guteka ikora neza kubwibi.Itanga gushonga-mukanwa kawe kumva ko bitangaje.

Gutanga isoko hamwe na soda yo guteka:

1. Vanga soda yo guteka n'amazi kugirango ukore paste.

2. Siga iyi paste kumpande zombi za stake.

3. Reka bireke muminota 15, hanyuma woge neza.

Guteka Amashanyarazi muri Air Fryer

 

Gushyushya Ikirere

Gutangira gutekaFryer Hejuru ya Sirloin, shyushya umwuka wawe.Iyi ntambwe ni ngombwa.Ifasha gukora aifunguro ryiza.Isupu izunguruka kandi iteke neza.Shyushya umuyagaDogere 400 Fahrenheit.Noneho iriteguye kumata.

 

Guteka

Iyo fraire yumuyaga ishyushye, shyira muri stake.Uwitekaair fryer sirloin stakazateka kuva mbisi kugeza biryoshye.Mugihe itetse, uzumva impumuro nziza.Buri munota ubikora neza.Inzira iritonda ndetse no kumpande zose.

 

Kugenzura Ubwitange

Hafi yo kurangiza guteka, reba niba byakozwe neza.Nka chef, ugomba kureba nibaFryer Hejuru ya Sirloinni byiza.Koresha anako kanya-soma ibipimo bya termometerokugenzura ubwitange.Waba ukunda gake cyangwa wakozwe neza, iki gikoresho gifasha kukibona neza buri gihe.

 

Gukorera no kwishimira Steak yawe

OngerahoAmavuta y'ibyatsi

Gukora Amavuta meza y'ibyatsi

Kora ibyaweHejuru ya Sirloinndetse nibyiza hamwe namavuta y'ibyatsi.Ubwa mbere, koroshya amavuta yumunyu mubushyuhe bwicyumba.Noneho, kata ibyatsi bishya nka peteroli, thime, na rozari.Kuvanga ibi bimera mumavuta yoroshye.Ongeramo tungurusumu nkeya kugirango uryohe.Gukwirakwiza amavuta y'ibyatsi biryoshye kuri stake yawe yatetse kugirango biryohe.

 

Kongera uburyohe hamwe n'amavuta y'ibyatsi

Iyo ushyize amavuta y'ibyatsi kubushyuhe bwaweHejuru ya Sirloin, ishonga neza.Ibimera n'amavuta bivanga neza nuburyohe bwinyama.Ibi bituma buri kuruma bikungahaye kandi biryoshye.Bituma kandi ifunguro ryanyu risa neza.

 

Guhuza Uruhande

Guhuza uburyohe hamwe nimpande zuzuzanya

Korera umutobe waweHejuru ya Sirloinn'impande ziryoha hamwe.Gerageza tungurusumu zokeje ibirayi cyangwa tungurusumu ibishyimbo kibisi.Ibirayi birimo amavuta bigenda neza hamwe na staki nziza.Ibishyimbo bibisi byongeramo ibiryo bishya mubiryo byawe.Izi mpande zituma ifunguro ryanyu rirushaho kunezeza.

 

Udukoryo tworoshye two kurya kuruhande

1. Tungurusumu zokeje ibirayi bikaranze

2. Guteka ibirayi bikonje kugeza byoroshye.

3. Kubitekesha tungurusumu zikaranze hamwe namavuta.

4. Shiramo umunyu na pisine.

5. Tungurusumu Yashizwemo Sautéed Ibishyimbo bibisi

6. Teka ibishyimbo bibisi bishya mumavuta ya elayo.

7. Ongeramo tungurusumu zometse hanyuma uteke kugeza uhumura.

8. Shira umunyu, urusenda, n'umutobe w'indimu.

Inama

Kwerekana Igicapo cyawe Cyiza

Gukora ibyaweHejuru ya Sirloinreba neza, ukate neza neza ku isahani isukuye.Kunyunyuza amavuta y'ibyatsi bisigaye hejuru kugirango biryohe.Kugirango ukore neza, ongeramo ibyatsi bishya cyangwa indabyo ziribwa kugirango ushushanye isahani.

 

Gutohoza Garnishing Amahitamo

Ibimera bishya byatsi: Koresha parisile cyangwa thime spigs kugirango bibe icyatsi.

Indabyo ziribwa: Ongeramo indabyo nziza nka panse cyangwa nasturtium.

Citrus Zest: Kunyunyuza indimu cyangwa orange zest kuburyohe bushya.

Ishimire guhumeka ikirere aho guteka byoroshye bihura uburyohe!Birihuta, bifite ubuzima, kandi burigihe bigenda neza.Gerageza iyi resept yubwitonzi butoshye muri buri kuruma.Ntucikwe - teka uyumunsi hanyuma usangire uko ubikunda!Reka fryer ihindure ibyokurya byoroshye mubiryo bitangaje abantu bose bazishimira.