Ibyiza bya Crunchy: Kumenya igitunguru muri Air Fryer

Kwiyongera muriikireregukundwa byerekana impinduramatwara, hamwe naKwiyongera 10.2% buri mwaka kugurishamuri 2024. Kwakira iyi nzira, gushakisha thebyinshi of uburyo bwo guteka igitunguru cyose mumashanyaraziashyira ahagaragara isi yuburyohe bushoboka.Gukoresha imbaraga za firimu yumuyaga kubitunguru ntabwo bifungura guhanga gusa ahubwo binateza imbere uburyo bwiza bwo guteka.Iyi blog izacengera mubuhanga bwo guteka igitunguru, itanga ubushishozi kubuhanga, uburyohe, nibyiza byubuzima bitegereje kuvumburwa.

Nigute Guteka Igitunguru Cyuzuye muri Fryer

Kwitegura

Mugihe witegura guteka igitunguru cyose muri anikirere, ni ngombwa gutangirana nibyingenzi.Tangira uhitamoigitunguru cyiburyoku kazi.Ubwoko butandukanye bwibitunguru butanga uburyohe nuburyo butandukanye iyo bitetse, rero hitamo imwe ijyanye nuburyohe bwawe.Umaze kugira igitunguru cyawe cyo guhitamo, igihe kirageze cyo kwimukirakwitegurani uburyo bwo guteka.

Kugirango ubone ibisubizo byiza,gutegura igitungurubikubiyemo gukuramo uruhu rwo hanze no guca impande zombi.Iyi ntambwe ifasha igitunguru guteka neza kandi bigatuma uburyo bwiza bwo kwinjirira neza mugihe cyo guteka.

Uburyo bwo Guteka

Noneho igitunguru cyawe cyateguwe kandi cyiteguye, reka dusuzume ibitandukanyeuburyo bwo gutekaurashobora gukoresha mumashanyarazi yawe kugirango ugere kubisubizo biryoshye.

Uburyo bwa 1: Igitunguru cyose kuri 390 ° F.

Guteka igitunguru cyose kuri390 ° F.nuburyo bukunzwe butanga isoko nyamara yoroheje gato.Ubushyuhe bwinshi butuma igitunguru gikora karamelize neza mugihe kigumana uburyohe bwacyo.Ubu buryo busanzwe bufata iminota 20, butanga umusaruro ushimishije.

Uburyo bwa 2:Igitunguru kibisikuri 300 ° F.

Kubantu bifuza gufata ibyokurya, tekereza gukora igitunguru kimera mumashanyarazi yawe300 ° F..Ubu buryo bukubiyemo gukora uduce duto mu gitunguru no kugisiga imigati cyangwa imigati mbere yo gukaranga umwuka.Igisubizo nicyiza cyo kurya cyangwa gusya hamwe ninyuma yimbere kandi yoroshye imbere.

Uburyo bwa 3: Igitunguru cyose kuri 400 ° F.

Niba ushaka uburyo bwihuse bwo guteka, gerageza guteka igitunguru cyose kuri400 ° F..Bishyizwemo umunyu wa kosher, urusenda rwirabura, ifu ya tungurusumu, nifu yigitunguru, ubu buryo butanga ibyokurya biryoshye kandi bihumura muminota 10 gusa.

Uburyo bwa 4:Igitunguru gikaranzekuri 375 ° F.

Kubantu bakunda uburyohe bwokeje, batetse igitunguru cyose mumashanyarazi kuri375 ° F.ni ihitamo ryiza.Ubushyuhe buke buke butuma karamelize yoroheje mugihe urinda imitobe yigitunguru.Nyuma yiminota igera kuri 20 yo guteka, uzakirwa nigitunguru cyiza kandi kiryoshye.

Inama kubisubizo byiza

Kugera ku gutungana mugihe utetse igitunguru mumafiriti bisaba kwitondera amakuru arambuye hamwe ninama zingirakamaro munzira.

Kuzungurukahagati

Kugirango umenye neza no guteka no guhora utetse, ibuka guhanagura igitunguru cyawe hagati yo guteka.Iyi ntambwe yoroshye yemeza ko impande zombi zakira ubushyuhe buringaniye kubisubizo byuzuye.

Amahitamo y'ibihe

Kugerageza hamwe bitandukanyeibirungoirashobora kuzamura uburyohe bwibitunguru bikaranze.Kuva mubisanzwe hamwe nkumunyu na pepper kugeza guhitamo byinshi nka paprika cyangwa cumin, ntutinye guhanga hamwe nibihe byawe kugirango ubone uburyohe budasanzwe.

Inama

Kugera ku Buryo butandukanye

Igitunguru cya Crispy

Kugirango ugere ku gitunguru gishimishije mu gitunguru cyawe gikaranze, tekereza kubiteka muminota mike yinyongera kugirango wongere ubwitonzi bwabo.Igihe kinini cyo guteka cyemerera igitunguru gukura imbere ya zahabu-umukara hanze mugihe gikomeza imbere imbere, bigatuma habaho itandukaniro ryiza ryimiterere muri buri kuruma.

Igitunguru cya karameli

Kubashaka umwirondoro ukungahaye kandi uryoshye, igitunguru cya karamelize mumafiriti yumuyaga ni uguhindura umukino.Buhoro buhoro guteka igitunguru mubushyuhe buke butuma isukari yabyo isanzwe ikora karamelize, bikavamo uburyohe bwimbitse kandi bugoye buhuza neza nibiryo bitandukanye.Ibicuruzwa byanyuma nibishonga-mumunwa wawe wunvikana byimbitse mubiremwa byose.

Igitunguru cya Sautéed

Niba ukunda imyenda yoroshye hamwe nigitekerezo cyo guhuzagurika, gutekesha igitunguru mumafiriti yumuyaga ninzira nzira.Guteka byihuse byerekana neza ko igitunguru kigumana agashya kacyo kandi kikaruma mugihe gikura uburyohe bworoshye.Igitunguru cya Sautéed ni inyongera zinyuranye kuri salade, sandwiches, cyangwa zinezeza ubwazo nkibiryo biryoshye kuruhande.

Kongera uburyohe

Gukoresha Ibihe Bitandukanye

Uzamure uburyohe bwibitunguru bikaranze mukigeragezo hamwe nibirungo byinshi.Waba uhisemo amahitamo ya kera nka poro ya tungurusumu na paprika cyangwa ugashora mubintu byinshi bidasanzwe nka powder ya curry cyangwa chili flake, gushira igitunguru cyawe byugurura uburyohe butagira iherezo.Ntutinye kuvanga no guhuza ibihe kugirango ukore imyirondoro idasanzwe ijyanye na palate yawe.

Ongeramo ibyatsi n'ibirungo

Shyiramo igitunguru cyawe gikaranze hamwe nibimera bya aromatiya nibirungo kugirango uhumure neza.Ibimera bishya nka rozemari, thime, cyangwa peteroli birashobora kongeramo umucyo nubujyakuzimu mubiryo, bikongera ubwiza bwabyo muri rusange.Byongeye kandi, ibirungo nka cumin, coriandre, cyangwa turmeric bizana ubushyuhe nuburemere kubitunguru, bikabihindura ibihangano byintoki biturika nibyiza byiza.

Inyungu zubuzima

Gukoresha Amavuta Hasi

Imwe mu nyungu zigaragara zo guteka igitunguru mu kirere ni igabanuka rikomeye ryikoreshwa ryamavuta ugereranije nuburyo gakondo.Gukaranga mu kirere bisaba amavuta make gusa kugirango ugere ku bisubizo byoroshye, bigatuma biba ubuzima bwiza kubantu bazi ibinure byabo.Ukoresheje amavuta make mugihe cyo guteka, urashobora kwishimira indulgence idafite icyaha utabangamiye uburyohe cyangwa imiterere.

Kugumana Intungamubiri

Gukaranga mu kirere bibika intungamubiri nyinshi mu biribwa nk'igitunguru ugereranije n'ubundi buryo bwo guteka ubushyuhe bwinshi bushobora gutera intungamubiri.Gukwirakwiza ubushyuhe bworoheje mu cyuma cyo mu kirere bifasha kugumana vitamine n’imyunyu ngugu biboneka mu bikoresho, bigatuma ibyokurya byawe bitaryoshye gusa ahubwo binatanga inyungu zimirire.Ishimire igitunguru gitetse neza uzi ko ibintu byubuzima bikomeza kuba byiza kugirango ubeho neza.

Udukoryo

Igitunguru cyoroshye cya Fryer Igitunguru

Ibikoresho

• Igitunguru: Hitamo igitunguru gishya kandi gihamye kubisubizo byiza.
• Ibihe: Hitamo ibirungo ukunda nkumunyu, urusenda, ifu ya tungurusumu, cyangwa ibindi bimera byose nibirungo wahisemo.
• Amavuta: Koresha amavuta make kugirango utwikire igitunguru cyo gukaranga umwuka.

Amabwiriza

1. Tangira ushushe feri yawe kugirango ubushyuhe bwifuzwa ukurikije uburyo bwo guteka ukunda.
2. Kuramo igitunguru hanyuma ukate impande zombi mbere yo kugikata muburyo bwifuzwa cyangwa kureka byose, ukurikije resept yawe.
3. Shira igitunguru hamwe nibihe wahisemo hamwe nigitonyanga cyoroheje cyamavuta kugirango wongere uburyohe hamwe na crispiness.
4. Shira igitunguru cyateguwe mu gitebo cyo mu kirere, urebe ko kituzuye kugira ngo umwuka ukwiranye neza.
5. Teka igitunguru ukurikije uburyo wahisemo, uzunguruke hagati kugirango uteke kandi wijimye.
6. Bimaze gukorwa, kura igitunguru gikaranze mu gitebo hanyuma utange ubushyuhe nk'ibyokurya biryoshye cyangwa hejuru y'ibiryo bitandukanye.

Igitunguru Cyiza Cyigitunguru

Ibikoresho

• Igitunguru kinini: Hitamo igitunguru kinini kiryoshye nka Vidaliya cyangwa Walla Walla kugirango bigire ingaruka nziza.
• Batter: Tegura ibishishwa byoroheje ukoresheje ifu, ibigori, ifu yo guteka, umunyu, urusenda, nibindi birungo ukunda.
• Imitsima: Koresha imigati kugirango utwikire igitunguru cyakubiswe kugirango wongere.

Amabwiriza

1. Shyushya umuyaga wawe kugeza kuri 300 ° F kugirango ubone ubushyuhe bwiza bwo guteka kugirango ugere ku gitunguru gitunguru.
2. Kuramo uruhu rwinyuma rwigitunguru kinini utabanje guca imizi kugirango ukomeze kuba mwiza mugihe cyo gukata.
3. Kora uhagarike igitunguru gitangiriye hejuru ariko usige hafi igice cya santimetero kumuzi waciwe kugirango utange ingaruka.
4. Shira igitunguru gikatuye mumvange ya batteri yateguwe kugeza ushyizwe hamwe mbere yo kuyitonda witonze mumigati kugirango urangire neza.
5. Witonze wimure igitunguru gikaranze kandi gikaranze mugiseke cyumuyaga, urebe ko gifungura nkururabyo mugihe cyo guteka.
6. Umuyaga ukaranze igitunguru kimera kuri 300 ° F kugeza zijimye zahabu kandi zijimye impande zose, hafi iminota 15-20 ukurikije urwego wifuza rwo gutanga.
7. Bimaze gutekwa kugeza byuzuye, kura igitunguru kimera mumashanyarazi hanyuma utange ubushyuhe hamwe na sosi ukunda cyane cyangwa wishimire nko kurya neza.

Gusubiramo ibyiza byo guteka igitunguru cyigitunguru cyerekana igitunguru cyerekana uburyohe bushoboka.Iperereza hamwe nuburyo butandukanye nko guteka kuri380 ° F mu minota 15, hanyuma ukamanuka kuri 340 ° F kuburyo butandukanye.Igitunguru cyiza kirabagirana iyo karamelize kuri375 ° F mu minota 10, kubyutsa no gukomeza iminota 10 yinyongera.Shishikarizwa gushakisha ibiryo ugerageza uburyo bushya nubuhanga bwo kumenya ubuhanga bwibitunguru bikaranze.Sangira ibyakubayeho neza kandi ushishikarize abandi murugendo rwabo rwo guteka igitunguru!