Guteka imigati ya tungurusumu mu kirere: Igihe na Temp

Tangira urugendo rwiza hamwetungurusumu imigati muri fraire.Menya igikonjo cyiza cyimigati yatetse neza yashizwemo tungurusumu nziza.Uburozi bwa anikirereibeshya mubushobozi bwayo bwo gukora crispy exteriors mugihe ukomeza imbere imbere yoroshye na cheese.Iyi blog ihishura amabanga yo kugera kuri zahabu-umukara igihe cyose.Wibire mwisi yuburyo bworoshye kandi bwihuse cyangwa ibyokurya kuruhande bigomba gushimisha abashyitsi bawe.

Ibikoresho nibikoresho bikenewe

Ibikoresho

Gukora ubukorikoritungurusumumuriikirere, uzakenera intoki zingirakamaro zizamura uburyohe hejuru.Emera ibice bikurikira:

Urutonde rwibigize

1. Umugati wumugati: Urufatiro rwibyo waremye, rutanga urufatiro kubyo wongeyeho.
2. Amavuta ya tungurusumu: Shyiramo buri kintu cyose hamwe na tungurusumu ikungahaye, uzamura uburyohe muri rusange.
3. Foromaje: Kunyanyagiza iyi foromaje biryoshye byongera umami ishimishije kumugati wawe.
4. Ibimera n'ibirungo: Uzamure impumuro nziza nuburyohe hamwepeteroli, ibase, oregano, cyangwa ibindi bimera byose ukunda.

Akamaro ka buri kintu cyose

• Umugati wumugati: Ikora nka canvas kubikorwa byawe byo guteka, byemeza neza.
• Amavuta ya tungurusumu: Ongeraho guturika ibyiza bya tungurusumu byinjira muri santimetero zose zumugati.
• Foromaje: Itanga uburyohe bwumunyu nintungamubiri zuzuza tungurusumu nibimera neza.
• Ibimera n'ibirungo: Menyesha ubujyakuzimu no kugora ibiryo byawe, bigatuma buri kuruma ari simfoni ya flavours.

Ibikoresho

Kwifashisha ibikoresho byiza ningirakamaro kuburambe bwo guteka nta nkomyi.Dore ibya ngombwa uzakenera:

Ikirere

Mugenzi wawe wizerwa mugushikira hanze yimbere hamwe nisoko ryimbere nta mavuta arenze - ugomba-kuba kuriyi resept.

Ibindi bikoresho bya gikoni

1. Kuvanga ibikombe: Kubihuza nagukataibikoresho byawe neza.
2. Kuzunguruka: Ibyingenzi mugukora ifu yawe mumigati yuzuye.
3. Gukata icyuma cyangwa pizza: Gukata no gushushanya ifu neza, yemeza uburinganire.

Intambwe zo Kwitegura

Gutegura ifu

Kuvanga Ibikoresho

Kugirango utangire urugendo rwo guteka, komatanya ifu yumugati hamwe namavuta ya tungurusumu nziza.Kuvanga muri foromaje ya Parmesan hamwe na medley y'ibyatsi n'ibirungo bya simfoni ya flavours.

Gupfukama

Ibikurikira, gukata ibirungo hamwe kugeza bibaye ifu yoroshye kandi yoroshye.Iyi nzira iremeza ko ibice byose bigabanijwe neza, byizeza uburyohe bwiza muri buri kuruma.

Kureka ifu ikazamuka

Emera ifu iruhuke kandi izamuke, uhe umwanya wo guteza imbere uburyohe bwayo.Iyi ntambwe ningirakamaro mugushikira imigati yoroheje kandi ihumeka izanezeza uburyohe bwawe.

Gushiraho imigati

Kuramo ifu

Iyo ifu imaze kuzamuka, uyitondere witonze mumirongo miremire, urebe neza nubunini muri rusange.Iyi ntambwe ishyiraho urufatiro rwimigati itunganijwe neza itetse kugeza zahabu.

Gukata no gushiraho

Ukoresheje icyuma cyangwa icyuma cya pizza, gabanya ifu mo ibice bitandukanye hanyuma ubishire muburyo bwa gakondo.Emera guhanga muburyo bwo gushiraho kugirango wongere gukoraho kugiti cyawe.

Uburyo bwo Guteka

Gushyushya Ikirere

Mugihe witegura gutekatungurusumu imigati muri fraire, ni ngombwa gutangira ushushanya ibikoresho.Iyi ntambwe iremeza ko imigati yawe izateka neza kandi igere kubyo byiza.Dore uko ushobora gutangira:

Ubushyuhe busabwa

Shyira ikirere cyawe kubushyuhe bwa370 ° F.kubisubizo byiza.Ubu bushyuhe butuma imigati iteka mugihe utezimbere zahabu-umukara hanze isezeranya gukomera hamwe na buri kuruma.

Igihe cyo gushyushya

Emerera akayaga kawe gushushe hafiIminota 3-5mbere yo gushyira imigati imbere.Iki gihe gito cyo gushyushya ni ingenzi cyane kugirango gahunda yo guteka itangire ako kanya, biganisha ku bisubizo bihamye kandi biryoshye.

Guteka imigati

Umuyaga wawe umaze gushyuha kandi witeguye kugenda, igihe kirageze cyo gutangira guteka ibyawetungurusumu.Kurikiza izi ntambwe zoroshye kugirango ugere kuri tungurusumu zuzuye:

Gutegura imigati mumashanyarazi

Witonze shyira umugati wateguwe murwego rumwe imbere mugiseke cyumuyaga.Irinde ubucucike kugirango urebe nezaumwukandetse no guteka mugice cyose.

Igihe cyo guteka n'ubushyuhe

Kubitetse nezatungurusumu, shyira ikirere cyawe kuri350 ° F.nibareke bateke hafiIminota 6-8.Uku guhuza neza nubushyuhe nibisubizo bivamo hanze kandi byoroshye, imbere biryoshye bizagusiga wifuza byinshi.

Kugenzura ubwitange

Kugirango umenye neza ko imigati yawe ya tungurusumu yiteguye kuribwa, kora igenzura ryihuse kurangiza igihe cyo guteka.Reba ibara rya zahabu-umukara hejuru, byerekana ko bitetse neza haba imbere no hanze.

Inama z'inyongera

Guhindura uburyohe

Ongeramo ibyatsi n'ibirungo

Kongeratungurusumu imigati muri fraireuburambe mugushyiramo medley yaibyatsi n'ibirungo.Waba uhisemo kuvanga parisile, ibase, na oregano cyangwa ugahitamo kugerageza uburyohe budasanzwe nka thime cyangwa rozemari, buri cyatsi kongeramo ikintu cyihariye mubyo waremye.Kunyanyagiza cyane kugirango ushire buri kintu cyose hamwe no gushya no guhumurirwa bizahindura uburyohe bwawe.

Foromaje nibindi byongeweho

Uzamure ibyawetungurusumuKuri Gourmet status mugushakisha umubare utabarika waforomajeamahitamo nibindi byongeweho.Kuva muri gooey mozzarella kugeza kuri cheddar ityaye cyangwa ndetse na tangy feta, guhitamo ni ibyawe kugirango buri kuruma bishimishe cheese.Tekereza kongeramo amacupa ya bacon yamenetse, inyanya zometseho, cyangwa igitunguru cya karameli kugirango urwego rwinyongera rwibiryo bizasiga abashyitsi bawe bifuza byinshi.

Gukemura ibibazo

Ibibazo rusange nibisubizo

Guhura ningorane murugendo rwawe rwo guteka birasanzwe, ariko ntutinye nkuko dufite ibisubizo biri hafi.Niba ari ibyawetungurusumuguhinduka byumye cyane, tekereza kubisukura ukoresheje ikote ryoroheje rya tungurusumu nyuma yo guteka kugirango hongerwe neza.Niba birangiye byoroshye cyane, ubisubize mu kirere kugirango byihute byihuta kuri 350 ° F muminota 2-3.Wibuke, imyitozo ikora neza!

Guhindura igihe n'ubushyuhe

Kuringaniza neza igihe cyo guteka nubushyuhe birashobora gukora itandukaniro ryose mugushikira uburyo bwiza kubwawetungurusumu.Niba ukunda imbere yoroshye, gabanya igihe cyo guteka mugihe ukomeje ubushyuhe bumwe.Kubirenzeho, ongera igihe cyo guteka muminota mike kugeza ugeze kurwego wifuza rwacrispiness.

Kubika no Gutanga Ibyifuzo

Kubika Ibisigisigi

Uburyo bwiza bwo kubika

1. Bika ibisigaye byosetungurusumumu kintu cyumuyaga kugirango gikomeze gushya.
2. Shira kontineri muri firigo kugirango wongere ubuzima bwibiryo byawe byiza.
3. Menya neza ko imigati yakonje rwose mbere yo kuyibika kugirango wirinde gukomera.

Gusubiramo amabwiriza

1. Shyushya umuyaga wawe kugeza kuri 350 ° F kugirango ushushe vuba kandi neza.
2. Shira umubare wifuzwa watungurusumumu kirere cya fryer, kwemeza ko bari murwego rumwe.
3. Shyushya imigati muminota 2-3 kugeza igeze kubushyuhe ukunda.
4. Ishimire tungurusumu zishyushye kandi zoroshye kandi wongeyeho ntakibazo.

Gukorera Ibitekerezo

Kuringaniza hamwe nisosi

1. Uzamure ibyawetungurusumuuburambe mubakorera hamwe nibisumizi bitandukanye.
2. Reba isosi ya marinara isanzwe, amavuta ya Alfredo, cyangwa tungurusumu zesty aioli kugirango uhuze uburyohe.
3. Iperereza hamwe nuburyohe butandukanye kugirango ubone guhuza neza byongera uburyohe bwibi byiza.

Gukora nkibiryo byo kuruhande

1. Hindura ibyawetungurusumumubiryo bitandukanye kuruhande rwuzuza amafunguro atandukanye.
2. Kubakorera hamwe nibiryo bya makaroni, isupu, salade, cyangwa nka apetizer mugiterane.
3. Inyuma yo hanze kandi yoroshye imbere yibi bikate bituma bakora imbaga-yiyongera kubantu bose basangira.

Ishimire uburyo bwo kubika no gushyushya tungurusumu zashizwemo tungurusumu mugihe ushakisha uburyo butandukanye bwo gutanga serivisi bujyanye na palate yose!

Ongera usubiremo urugendo rwiza rwo gukora ubukorikoritungurusumu imigati muri fraire.Inyuma yo hanze, yashizwemo tungurusumu nziza, hamwe na cheese yoroshye imbere ikora simfoni ya flavours.Ntucikwe amahirwe yo kugerageza iyi resept no kuzamura ubuhanga bwawe bwo guteka.Sangira ibitekerezo byawen'ubunararibonye bwo gushishikariza abandi kubitekerezo byabo byo guteka.Shakisha ibisobanuro bifitanye isano kandi wifatanye natwe kuriimbuga nkoranyambagakubindi byinshi bihumeka.