Ibicuruzwa byo mu kirere byubucuruzi: Ibyokurya-Bikenewe cyane muri Restaurant

Restaurants zibona inyungu nyazo wongeyeho ibyokurya bikenerwa cyane byamafiriti muri menus zabo. Inganda zikora inganda nka Touch Digital Air Fryer naImikorere myinshi yo mu kirere hamwe na Visual gabanya ibiciro byamavuta ningufu, kuzamura ubwiza bwibiryo, no gukora igikoni gisukuye. Abakiriya baha agaciro amahitamo nkaInzu Yerekana AmashanyarazinaUrugo Rwiza Amashanyarazi Yumuyaga.

Inyungu za Fryers zo mu kirere muri Restaurants

Umuvuduko no gukora neza

Amafiriti yo mu kirere ahindura igikoniibikorwa mugutanga ibihe byihuse byo guteka no kunoza akazi.

• Igishushanyo gifunzwe hamwe na tekinoroji ya 3D ishyushye igabanya igihe cyo guteka ugereranije no gukaranga gakondo.
• Ifiriti yo mu kirere isaba ubushyuhe buke kandi igakomeza ubushyuhe neza hamwe nibyumba bifunze hamwe nubugenzuzi bwuzuye.
• Kugabanya ubushyuhe bisobanura gukoresha ingufu nke mugihe cyo guteka.
• Ibikoni bikomeza gukonja kubera ko firimu yo mu kirere itanga ubushyuhe buke bw’ibidukikije, bikagabanya ubukonje bukabije.
• Igihe gito cyo guteka no gukoresha ingufu neza bifasha abakozi guha serivisi abakiriya vuba vuba.

Guhoraho hamwe nubuziranenge

Amaresitora yishingikiriza kumafiriti kugirango atange ibyokurya bifite uburyohe nuburyo busa.

• Ibyuma byo mu kirere byemezaimyiteguro ihamye, buri sahani rero yujuje ibyifuzo byabakiriya.
• Ubushakashatsi bwakozwe bwerekana ko ifiriti yo mu kirere itanga uburyohe buhebuje hamwe na karamelize ugereranije no gukaranga cyane.
• Isuku yoroshye no kuyitaho igabanya igihe, ishyigikira imikorere ihamye.
• Abakiriya bishimira ubuziranenge nuburyo bwizewe, butera inkunga gusubiramo.

Lilly-Marie Schmidt, umuyobozi muri Rational, avuga ko ifiriti yo mu kirere igera ku buryohe no mu buryo butandukanye kuruta gukaranga cyane. Ibikoresho kabuhariwe bizenguruka umwuka ushushe, bitanga ibiryo byoroshye impande zose kandi bigabanya guhinduka.

Amahitamo meza

Ifiriti yo mu kirere ifasha resitora gutanga amafunguro meza ashimisha abarya kijyambere.

• Gukaranga mu kirere bigabanya kalori n'ibinure kugeza kuri 80% ugereranije no gukaranga cyane.
• Gukoresha bike kugeza kuri peteroli bigabanya ibinure bitameze neza, harimo amavuta ya transiporo ajyanye no kongera ibiro.
• Gukaranga mu kirere bigabanya imiterere ya acrylamide mu biribwa birimo ibinyamisogwe kugera kuri 90%, bikagabanya ibyago bya kanseri.
• Ibicuruzwa bya cholesterol yo hasi mu nyama n’amafi bifasha ubuzima bwiza.

Kuzigama no kugabanya imyanda

Restaurants zungukirwa no kuzigama cyane kandiimyanda mikehamwe na firime.

• Amafiriti yo mu kirere akenera amavuta make, biganisha ku giciro cyo hasi.
• Kugabanya gukoresha amavuta bisobanura imyanda mike kandi ishyigikira intego zirambye.
• Izi nyungu zihuza n’abaguzi bakeneye uburyo bwiza bwo kurya, bwangiza ibidukikije, guha resitora umwanya wo guhatanira.

Ibyifuzo byinshi byo mu kirere

Amababa y'inkoko ya Crispy

Amababa y'inkoko acuramye aguma akugurisha cyanemuri resitora. Abakiriya bakunda imiterere yabyo hamwe nibiryo bitoshye. Ifiriti yo mu kirere ifasha igikoni gutanga amababa arwanya verisiyo gakondo ikaranze mugihe ukoresha amavuta make. Iminyururu myinshi izwi cyane, nko kuwagatanu wa TGI, igaragaramo amababa yinkoko yuburyo bwa Buffalo yashimiwe ubwiza bwayo hamwe na sosi yuzuye.

• Ibintu byingenzi biranga amababa akaranze:
  • Ndetse, igikonjo-zahabu
  • Imbere
  • Kugabanya ibirimo amavuta

Restaurants akenshi zitanga amababa hamwe nisosi zitandukanye, zirimo Buffalo gakondo, tungurusumu yubuki, na barbecue. Amafiriti yo mu kirere yemeza ko buri cyiciro gitetse neza, bigatuma byoroha abakozi kugendana nibisabwa cyane mumasaha menshi.

Inama: Tegura amababa murwego rumwe kandi wirinde kurenza igitebo. Ubu buhanga butuma umwuka ushyushye uzenguruka kandi ukemeza neza.

Uruhu rwuzuye ibirayi

Uruhu rwibirayi rwuzuye rukurura abakiriya hamwe nibishishwa byabo byoroshye. Restaurants zirashobora gutegura izo apetiseri neza mubucuruzi bwindege yubucuruzi ukurikiza uburyo bwiza:

1. Hitamo ibirayi bito, bingana na russet ibirayi byo guteka kimwe.
2. Kuramo ibirayi neza hanyuma usige uruhu kugirango ubone imiterere.
3. Kata ibirayi birebire hanyuma usohokemo inyama, usige igikonoshwa.
4. Koza impande zombi amavuta ya elayo hanyuma ushizemo umunyu na pisine.
5. Shyushya umuyaga375 ° F..
6. Shira impu murwego rumwe, uruhu hejuru, hanyuma ukarike umwuka muminota 5.
7. Fungura, ongeramo foromaje, hanyuma uteke indi minota 5 kugeza foromaje ishonga kandi impu zijimye.

Restaurants zigomba kwirinda ubucucike bwigiseke cyumuyaga. Guteka mubice byemeza ko uruhu rwibirayi ruhinduka ruto kandi rushimishije. Kugira ngo ushushe, koresha icyuma cyo mu kirere kuri 350 ° F mu minota 4. Ubu buryo butuma uruhu runyeganyega hamwe hejuru.

Icyitonderwa: Kumenagura foromaje murugo bitezimbere gushonga nuburyohe.

Mozzarella Inkoni

Ibiti bya Mozzarella byahindutse ibyokurya byingenzi muri resitora zisanzwe kandi zidasanzwe. Ibyamamare byabo bikomeje kwiyongera, bitewe nabakiriya bakeneye ibiryo byoroshye, cheese. Amafiriti yo mu kirere akora ibiti bya mozzarella hamwe na centre yimbere hamwe na centre ya gooey, ukoresheje amavuta make ugereranije na fraire gakondo.

• Kuki inkoni ya mozzarella igenda neza muri firime:
  • Imiterere ihoraho hamwe nuburyohe
  • Igihe cyo kwitegura vuba
  • Umwirondoro mwiza hamwe namavuta make

Ibitekerezo byabaguzi byerekana uburyo bwiza nuburyohe bwibiti bya mozzarella bikaranze. Imbuga nkoranyambaga za virusi zongereye icyamamare, hamwe na resitora zimwe zivuga ko mozzarella inkoni ziyongera kubakiriya. Ikinyagihumbi, byumwihariko, cyerekana ko ushishikajwe no kurya cyane, bigatuma resitora nyinshi zongeramo uburyo bwo guhumeka ikirere kuri menus zabo.

Ibiti bya Mozzarella bikunze kugaragara kuri menus na videwo za virusi, byerekana uburyo bwagutse ndetse ningaruka zo kugurisha.

Imboga za Tempura

Imboga za Tempura zitanga uburyo bworoshye, bushingiye ku bimera bifata ibyokurya byita ku buzima. Amafiriti yubucuruzi yubucuruzi akora igifuniko cyoroshye nta kajagari gakaranze. Kugirango ugere kubisubizo byiza, resitora igomba:

1. Koresha aumubyimba mwinshi cyangwa panko umutsimaaho kuba gakondo ya tempura batter.
2. Shyira ibishishwa mbere yo gutwikira imboga kugirango utezimbere.
3. Shyira ikirere cya fryer hamwe nimpapuro zimpu kugirango ushiremo ibice byose.
4. Kuramo imboga neza mbere yo gutwikira kugirango ugabanye ubushuhe.
5. Tegura imboga murwego rumwe kugirango uteke.
6. Koresha amavuta yoroheje kugirango wongere ubworoherane.
7. Shira icyuma cyo mu kirere ku bushyuhe bwo hasi (hafi 300 ° F) ku mboga zoroshye.

Restaurants zirashobora kubona imboga zoroheje hamwe nuduseke cyangwa shitingi kugirango birinde kugenda mugihe cyo guteka. Gusukura buri gihe icyuma cyumuyaga bituma imikorere ihoraho hamwe nuburyohe.

Imbonerahamwe: Imboga zisanzwe za Tempura zo guhumeka ikirere

Imboga za Tempura zitanga ibara ryiza, ryoroshye rya appetizer rihuza ibyokurya bigezweho kandi bigashyigikira menu itandukanye.

Ibyiza-Kugurisha Air Fryer Ibyokurya Bikuru

Buttermilk Inkoko zikaranze

Buttermilk ikaranze inkoko igaragara nkumukiriya ukunda muri resitora nyinshi. Abatetsi bagera ku byiza byiza bakurikiza inzira yemejwe:

1. Hindura ibice by'inkoko muri buttermilk mumasaha abiri kugirango wongere ubwuzu nuburyohe.
2. Tegura ifu n'ibirungo bivanze kugirango ucukure.
3. Kuramo inkoko muri marinade, kuma, na kote neza mvange yifu.
4. Shira buri gice hamwe namavuta mbere yo kugishyira muriagaseke.
5. Shyushya umuyaga kugeza kuri 400 ° F muminota ine.
6. Teka kuri 380 ° F muminota 20, uhindure kandi utere amavuta hagati.
7. Koresha termometero kugirango umenye neza ko ubushyuhe bwimbere bugera kuri 165 ° F.

Ubu buryo bukora igikonjo, igikonjo cya zahabu hamwe n umutobe wimbere, uhora uhaza abasangira.

Amafi yo mu kirere Tacos

Tacos zamafi zikaranze zahindutse ikirangirire kuri resitora nyinshi. Abasangirangendo bashima imiterere yabo yoroheje kandi yoroheje. Abatetsi benshi bakoresha ifiriti inshuro nyinshi mucyumweru kugirango bategure amafi ya tacos, bashima ubworoherane n'umuvuduko. Amaresitora akunze kwerekana amafi ya tacos muburyo butandukanye, nka gride cyangwa inzoga yakubiswe, hejuru yisosi nshya nibirungo. Ibyabogukundwa cyane hafi yumunsi wamafi ya Taco, byerekana abakiriya bakeneye cyane na menu itandukanye.

Amafi ya tacos yatetse mumafiriti atanga ubundi buzima bwiza atitanze uburyohe cyangwa igikoma.

Nashville Inkoko Zishyushye Sandwich

Sandville ya Nashville ishyushye ikurura abakiriya bafite uburyohe butoshye hamwe no kurumwa. Ifiriti yo mu kirere ituma imyiteguro yoroshye kandi ifite ubuzima bwiza ukoresheje amavuta make. Abatetsi bashira inkoko muri buttermilk na sosi ishyushye, bakayitekesha na panko, hanyuma bagateka kuri 390 ° F muminota 9-12, bikagenda hagati. Kurya inkoko ukoresheje isosi nziza, nziza Nashville isosi ishyushye mugihe ukiri ushyushye byongera uburyohe hamwe nimiterere. Gutandukanya neza mu gitebo byemeza no gutobora, kandi gushiramo imigati byongera uburyohe.

• Firies zo mu kirere zitanga ibisubizo bihamye kandi bigabanya igihe cyo kwitegura.
• Ubushyuhe buringaniye hamwe na crunch bituma abakiriya bagaruka.

Amababi ya Vegan

Kurya amashu y'ibimera bitanga ibiryo bikomoka ku bimera bikurura abarya ubuzima. Abatetsi bambara ikoti rya kawuseri muri batteri yarangije, hanyuma bakaranga umwuka kugeza zahabu na crisp. Kurumwa bitanga uburyohe bushimishije hamwe nuburyohe butoshye, bigatuma bahitamo gukundwa kubibikomoka ku bimera ndetse nabatari ibikomoka ku bimera. Amaresitora akunze kubakorera hamwe nisosi yo kwibiza cyangwa nkuzuza ibipfunyika hamwe n’ibikombe, kwagura amahitamo no gukurura abantu benshi.

Ibyamamare byo mu kirere bizwi cyane

Amafiriti yigihe cyigihe

Amafiriti yigihe cyigiheguma kuruhande rwagurishijwe cyane muri resitora. Abatetsi bakoresha ifiriti yo mu kirere kugirango bagere ku buryo bworoshye kandi butoshye hamwe n'amavuta make. Kugirango ugumane neza kandi uburyohe, bakurikiza izi ntambwe:

1. Shira ibice by'ibirayi mumazi akonje muminota 30 kugirango ukureho ibinyamisogwe.
2. Kuramo no gukata neza.
3. Tera ibirayi hamwe namavuta n'ibirungo.
4. Tegura ifiriti murwego rumwe mugiseke cyumuyaga.
5. Teka kuri400 ° F mu minota 15-20, kunyeganyeza igitebo hagati.
6. Tanga ifiriti ishyushye kubisubizo byiza.

Impanuro: Irinde kurenza igitebo kugirango urebe ko uteka ndetse nugufata cyane.

Ibijumba byiza

Ibijumba byibijumba bitanga intungamubiri kandi zitandukanye. Restaurants nyinshi zirabakorera kuko zihuza neza nibiryo bitandukanye kandi bikurura imiryango. Iyi wedges iranga impande zoroheje hamwe nimbere imbere, bigerwaho namavuta make. Zitanga antioxydants, fibre, na vitamine A na C, bigatuma bahitamo neza. Abatetsi bakunze kubakorera hamwe no kwibiza, byongera abakiriya.

• Umwana-mwiza kandi ubereye abana bato
• Ibinure biri munsi kuruta ifiriti gakondo
• Icyamamare nkibiryo byintoki cyangwa ibiryo

Impeta y'ibitunguru

Impeta y'ibitunguru itanga igikonjo gishimishije mugihe cyateguwe mukirere. Abatetsi bakata ibitunguru mubice 1/4-bine, hanyuma ukoreshe uburyo bwumye-bwumye-bwumye: ifu, gukaraba amagi, na panko. Batera impeta n'amavuta hanyuma bateka kuri380 ° F mu minota 10, guhinduranya igice. Guteka mubice birinda guswera kandi byemeza ko buri mpeta igumaho.

Tanga impeta y'ibitunguru ako kanya nyuma yo guteka kubwiza bwiza.

Tungurusumu Parmesan Bruxelles Imimero

Tungurusumu Parmesan Bruxelles yamenyekanye cyane nkibiryo biryoshye, byita kubuzima. Amafiriti yo mu kirere arema hanze yimbere mugihe agumana isoko yimbere. Abatetsi bajugunyira Bruxelles amavuta ya elayo, tungurusumu, na Parmesan mbere yo gukaranga umwuka. Iri funguro ryo ku ruhande rirasaba abarya bashaka uburyohe butoshye hamwe nintungamubiri.

Imbuga nkoranyambaga n'ibitekerezo by'impuguke byerekana byinshi hamwe ninyungu zubuzima bwimpande zumuyaga, bigatuma byongerwaho ubwenge kurutonde rwa resitora.

Inama zo Gutegura hamwe na Touch Digital Air Fryer

Ibyingenzi byingenzi kugirango ubucuruzi butsinde

Restaurants zigera kubisubizo bihoraho muguhitamo ibikenewe muburyo bwo gutekesha ikirere. UwitekaKora Digital Air Fryerikorana neza nibintu bizwi cyane nk'inkongoro y'inkoko, urusenda ruzengurutswe na bacon, amata ya foromaje, imikurire ya Bruxelles, hamwe na ballball. Ibi biryo bisaba amavuta make, bifasha gukora amahitamo meza. Kugabanuka no kugumana uburyohe bwibiryo bikaranze umwuka birashishikarizwa gusubiramo ibicuruzwa byabakiriya.

Guteka neza

UwitekaKora Digital Air Fryerishyigikira guteka neza mugikoni gihuze. Abakozi barashobora gutegura icyarimwe icyarimwe mugutegura ibiryo murwego rumwe no gukoresha igitebo kinini. Ubu buryo butuma no guteka kandi bugabanya igihe cyo gutegereza kubakiriya. Guteka byihuse hamwe no gusukura byoroshye bifasha resitora guha abashyitsi benshi mugihe cyamasaha. Touch Digital Air Fryer ikomeza ubushyuhe buhoraho, bushigikira umusaruro mwinshi nibisubizo byizewe.

Impanuro: Kuzenguruka inzira cyangwa kunyeganyeza ibitebo hagati yo guteka kugirango uteze imbere ndetse no kumera neza.

Kurema guhanga no kwerekana

Kwerekana bigira uruhare runini mukunyurwa kwabakiriya. Abatetsi bakoresha Touch Digital Air Fryer kugirango bakore ibyokurya bisa neza nkuko biryoha. Bakoresha inyigisho yibara muguhuza ibiryo n'amabara yuzuzanya kugirango bahuze. Isosi yongeramo flair yubuhanzi iyo ushyizwe hamwe nuducupa twa shitingi cyangwa ikiyiko. Gutondekanya cyangwa gutondekanya ibiryo byongera urugero, mugihe gutondekanya ibintu mumibare idasanzwe bitera inyungu karemano. Abatetsi bakunze gusiga umwanya mubi ku isahani ya elegance kandi bagakoresha garnish kumabara yinyongera. Ibikoresho byiza byo kumeza hamwe nibisahani, nkibishushanyo byimpeta na tewers, bifasha kugera kumiterere inoze.

Impanuro zubucuruzi bwindege ya Fryer Intsinzi

Gupima Ibipimo Byinshi

Amaresitora akenera gukorera amatsinda manini vuba. Gupima ikirere cya frayeri ya serivise nyinshi bisaba gutegura neza.

1. Hindura ingano ya resept hamwe n'ibipimo nyabyo kugirango ukomeze uburyohe hamwe nubuziranenge.
2. Kora amakarita asanzwe ya resept hanyuma uhugure abakozi kugirango ubakurikire hafi.
3. Shiraho uburyo bwiza bwo kwitegura ukoresheje mbere yo gutegura ibikoresho no gutunganya igikoni kugirango ukore neza.
4. Hitamo ibikoreshobihuye n'umwanya w'igikoni kandi birashobora gukora imirimo myinshi yo guteka.

Izi ntambwe zifasha resitora gukoreshaKora Digital Air Fryergutanga ibyokurya bizwi mumasaha ahuze utitanze ubuziranenge.

Kugumana ubuziranenge buhoraho

Guhoraho bituma abakiriya bagaruka. Restaurants zikoresha uburyo bwinshi kugirango buri funguro ryujuje ubuziranenge:

• Sisitemu yikora ikurikirana ubushyuhe bwo guteka nigihe kuri buri cyiciro.
• Ibikoresho kabuhariwe, nka mixer hamwe nudutsima, bifasha gushira impuzu neza no kuvanga ibirungo neza.
• Abakozi bakurikiza ibisobanuro birambuye hamwe n'ibipimo nyabyo n'amabwiriza yo gufata.
• Ibikoresho bya digitale bikurikirana ibintu bishya nibibikwa.
• Kugenzura ibikoresho bisanzwe no gukora isuku birinda gusenyuka no kubungabunga isuku.

Iyi myitozo yemeza ko isahani yose isa kandi uburyohe bumwe, ndetse no mugihe cyibihe.

Kugabanya ingufu za Air Fryer

Gukoresha neza ikirere gikoresha igihe n'amafaranga.

1. Bika ibice bisanzwe byo gusimbuza ibikoresho byogusukura kugirango ugabanye igihe.
2. Ibikoresho byimbitse bisukuye buri gihe, byibanda kumitego yamavuta hamwe nabafana.
3. Hindura ibihe hamwe na thermostat kugirango ibihe byo guteka bikore neza.
4. Hugura abakozi kubikorwa byumutekano no gukemura ibibazo byibanze.
5. Teganya kubungabunga ibidukikije kugirango ufate ibibazo hakiri kare.
6. Komeza guhumeka neza kugirango igikoni kibe cyiza kandi gifite umutekano.
7. Korana nabatanga serivise zizewe kubisuzuma bisanzwe hamwe nubufasha bwihutirwa.

Izi ngeso zifasha resitora kubona byinshi mumafiriti yazo no gukomeza igikoni gukora neza.

Ibyifuzo byinshi byo mu kirere bifasha resitora gukurura abakiriya benshi no kongera inyungu. Abakora muri resitora babona ibitekerezo byibitekerezo, inama zubucuruzi, nibitekerezo byihariye mukwiyandikisha kubishya. Bungukira kandi kumahirwe yiterambere ryumwuga, gahunda zubuzima bwiza, hamwe na serivise zubujyanama zinzobere zunganira intsinzi ikomeje.

Ibibazo

Nibihe biribwa bikora neza muri firigo yubucuruzi?

Abatetsi bagera kubisubizo byiza hamwe namababa yinkoko, ifiriti, imboga, nibiryo byo mu nyanja. Ibyo biryo biteka neza kandi bigateza imbere bitarimo amavuta arenze.

Ni kangahe abakozi bagomba gusukura icyuma cyubucuruzi?

Abakozi bagomba koza umuyaga nyuma yo gukoreshwa. Isuku isanzwe irinda kwiyubaka kandi igakomeza ibiryo uburyohe. Isuku yimbitse rimwe mu cyumweru itanga imikorere myiza.

Firies zo mu kirere zirashobora gukora ibicuruzwa byinshi bya resitora?

• Ubucuruzi bwo mu kirere bushigikira guteka.
• Ibiseke bininiemerera abakozi gutegura serivisi nyinshi vuba.
• Kugenzura ubushyuhe buhoraho butuma buri cyiciro cyujuje ubuziranenge.