5-Intambwe Intambwe: Gukora amababa y'inkoko ya Coconut hamwe na Fryers zo mu kirere muri SEA

Amababa y'inkoko ya Coconut atanga impinduka zishimishije kubantu bakunda cyane. Imiterere yabyo hamwe nuburyohe bwo mu turere dushyuha bituma badashobora kuneshwa. Gukoresha Imikorere myinshi ya Air Fryer byongera uburambe kuriguteka amababa vuba kandi neza. Hamwe naUbushobozi Bukuru 6L Air Fryer, urashobora gutegura amatsinda manini yo guterana mumuryango cyangwa ibirori. UwitekaAmashanyarazi yo murugoyemerera guteka byoroshye hamwe namavuta make, koroshya gutegura no gukora isuku. Byongeye ,.Gukoraho Mugaragaza Oven Air Fryerbyoroshe kugenzura ibihe byo guteka nubushyuhe, guhindura guteka mubyishimo bishimishije!

Ibikoresho birakenewe

Amababa y'inkoko

Kurema amababa yinkoko meza ya cocout, tangira ukoresheje amababa yinkoko mashya. Amababa mashya agumana intungamubiri nyinshi nubushuhe ugereranije nubukonje. Batanga kandi isoko ryiza, bigatuma biba byiza kuriyi resept. Intego yibiro 2 kugeza kuri 3 byamababa yinkoko, bitewe numubare wifuzwa.

Ibinyomoro

Ibiryo bya cocoutongeramo igikonjo gishimishije hamwe nuburyohe bwo mu turere dushyuha. Mu masoko yo mu majyepfo y’iburasirazuba bwa Aziya, urashobora gusanga ubwoko butandukanye bwibiti bya cocout:

• Ibinyomoro bidasembuye: Biratandukanye kubyo kurya biryoshye kandi biryoshye, bikwiranye nibiryo bikomoka ku bimera.
• Ibiryo byiza bya cocout: Akenshi bikoreshwa mubutayu no guteka neza.
• Amashanyarazi ya cocout: Kongera uburyohe nuburyohe mubutayu butandukanye.

Mugihe uhitamo flake ya cocout, hitamo uburyohe kugirango ubone uburyohe buringaniye muburyo bwamababa yawe.

Ibihe

Ibirungo bizamura uburyohe bwamababa yinkoko. Hano hari ibintu by'ingenzi tugomba gusuzuma:

• Aminos ya Coconut
• Amavuta yashizwemo tungurusumu
• Sinapi
• Ifu ya tungurusumu
• Ifu y'ibitunguru
• Amavuta ya elayo (birashoboka kubushuhe)
• Urusenda rwirabura (hasi)
• Paprika yanyweye
• Umunyu
• Tungurusumu
• Igitunguru
• Cinnamon
• Cumin
• Ibimera byumutaliyani byumye (oregano, thime, rozemari)

Ibi birungo bitera uburyohe bukungahaye bwuzuza neza cocout.

Marinade

Kubashaka kongera uburyohe kurushaho, tekereza guhinduranya amababa yinkoko. Marinade yoroshye irashobora gushiramo:

• Aminos ya Coconut: Ongeraho ubujyakuzimu.
• Amavuta yashizwemo tungurusumu: Itanga impumuro nziza.
• Ibirungo: Shyiramo paprika yanyweye hamwe na cumin yubutaka kugirango utere umwotsi.

Guhindura amababa byibuze iminota 30 bituma uburyohe bwinjira mu nyama, bikavamo ibiryo byiza.

Mugukusanya ibyo bikoresho, ushyiraho urwego rwibyiza byo guteka bizashimisha umuryango ninshuti. Ishimire inzira yo gutegura aya mababa y'inkoko aryoshye!

Intambwe ya 1: Tegura amababa y'inkoko

Gutegura amababa yinkoko neza ningirakamaro kugirango ugere uburyohe nuburyo bwiza. Kurikiza izi ntambwe kugirango umenye ko amababa yawe yiteguye guteka:

1. Gukonjesha no kweza: Niba ukoresheje amababa yinkoko yakonje, uyashongeshe muri firigo cyangwa mumazi akonje. Irinde gukonjesha ubushyuhe bwicyumba kugirango wirinde gukura kwa bagiteri. Bimaze gukonjeshwa, kwoza amababa munsi y'amazi akonje hanyuma ubikate byumye ukoresheje igitambaro cy'impapuro. Iyi ntambwe ifasha gukuraho ubuhehere burenze, butuma crispier irangiza iyo itetse muri Multifunction Air Fryer.
2. Kuma neza: Nyuma yo koza, menya neza ko amababa yumye rwose. Koresha igitambaro cyo kumpapuro kugirango ushiremo ubuhehere busigaye. Iyi ntambwe ningirakamaro kuko ubuhehere bushobora kuganisha ku guhumeka aho gukaranga, bigira ingaruka kumiterere yamababa.
3. Shira amababa: Shira amababa y'inkoko yumye mu gikombe kinini. Ongeramo ibirungo wahisemo n'ibirungo, nk'ifu ya tungurusumu, paprika yanyweye, n'umunyu. Tera amababa kugirango uyambike neza. Reka bareke mumashanyarazi yumye muminota 10. Ibi bituma uburyohe bwinjira mu nyama, bikazamura uburyohe muri rusange.
4. Amavuta agaseke ka Air Fryer: Koza cyangwa utere amavuta ashyushye cyane mugiseke cyumuyaga. Iyi ntambwe irinda amababa gukomera kandi iteza imbere no guteka.
5. Tegura amababa: Shira amababa yinkoko yamenyereye mugiseke cyumuyaga mukirere kimwe. Menya neza ko byibuze hari ¼ santimetero yumwanya hagati ya buri kibaba. Nibiba ngombwa, teka mubice kugirango wirinde ubucucike, bushobora gutuma umuntu ateka neza.
6. Amabwiriza yo Kurinda Ibiribwa: Buri gihe ukurikize uburyo bwo kwirinda ibiryo mugihe ukoresha amababa yinkoko mbisi. Ubibike mu gice gikonje cyane cya firigo, nibyiza munsi ya 40 ° F (4 ° C). Karaba intoki neza mbere na nyuma yo gufata inkoko mbisi. Menya neza ko amababa agera ku bushyuhe bwimbere bwa 165 ° F (74 ° C) mugihe cyo guteka. Kwoza isuka vuba kugirango wirinde kwanduzanya.

Mugukurikiza izi ntambwe, abatetsi barashobora gutegura amababa yinkoko uburyohe kandi bwiteguye guhumeka ikirere. Gahunda yo kwitegura ishyiraho urufatiro rwamababa yinkoko nziza ya cocout abantu bose bazishimira.

Intambwe ya 2: Ikoti hamwe na Kakao n'ibihe

Gupfuka amababa yinkoko hamwe na cocout hamwe nibirungo nintambwe yingenzi mugushikira ibiryo biryoshye kandi byoroshye. Kugirango ushireho igifuniko, kurikiza izi ntambwe:

1. Tegura Marinade: Huza tungurusumu, ginger, chile, n'umunyu wa koshermu gutunganya ibiryo. Uru ruvange rukora nka marinade nziza. Gutobora buri kibaba cyinkoko unyuze kuruhu hanyuma ubyongere kuri marinade. Tera amababa kugirango uyambike neza. Firigo byibuze amasaha abiri cyangwa nijoro kugirango ubone ibisubizo byiza.
2. Shiraho Sitasiyo: Kora sitasiyo yo gutekamo ibice bitatu: ibinyamisogwe byibigori, gukaraba amagi, hamwe nuduseke twa cocout. Ibinyamisogwe by'ibigori bifasha gukuramo ubuhehere, mugihe gukaraba amagi bikora ubuso bufatika kugirango cocout ikomere.
3. Kwambika amababa: Kuramo kimwe cya kabiri cyamababa muri marinade. Ujugunye mu bigori by'ibigori kugirango ube umwenda. Ubukurikira, shira amababa mu koza amagi, ureke ibirenze gutemba. Hanyuma, uzenguruke amababa mumashanyarazi ya cocout yuzuye, urebe neza ko yuzuye. Subiramo iyi nzira n'amababa asigaye.
4. Kuzunguza ibiti bya Coconut: Kuzunguza ibishishwa bya cocout mbere yo kubishyira mu bikorwa byongera uburyohe hamwe nimiterere. Iyi ntambwe yongeramo igikonjo gishimishije kumababa.
5. Gukoraho: Kubindi byongeweho uburyohe, shyira amababa yatetse hamwe na marinade ishyushye mbere yo kuminjagira hamwe na cocout yongeyeho. Ubu buhanga buteganya ko cocout ifata neza kandi igatanga uburyohe.

Mugukurikiza izi ntambwe, abatetsi barashobora kugera kumababa yinkoko ya cocout yuzuye neza yiteguye kuri Multifunction Air Fryer. Gukomatanya uburyohe hamwe nimiterere bizashimisha umuntu wese ubigerageza.

Intambwe ya 3: Shyushya ibintu byinshi byo mu kirere

Gushyushya Imikorere myinshi yo mu kirerenintambwe yingenzi mugutegura amababa yinkoko. Iyi nzira iremeza ko amababa ateka neza kandi akagera kubintu byoroshye. Dore uko wabikora neza:

1. Shiraho Ubushyuhe: Kubisubizo byiza, shyushya fraire kugeza kuri 390 ° F (199 ° C). Ubu bushyuhe butuma amababa yatemba neza. Ubundi, guteka kuri 400 ° F (204 ° C) mugihe kimwe birashobora kandi gutanga umusaruro mwiza.
2. Ikiringo: Shyushya fraire muminota igera kuri 3 kugeza kuri 5. Iki gihe kigufi kirema ndetseibidukikije byo guteka, ni ngombwa mu gukomeza gutobora amababa. Kureka iyi ntambwe birashobora kuganisha ku mababa ya soggy, kuko icyuma gikenera umwuka kigomba kugera ku bushyuhe bwifuzwa mbere yo guteka.
3. Reba Igenamiterere: Menya neza ko icyuma cyo mu kirere cyashyizwe muburyo bukwiye bwo guteka amababa yinkoko. Ibyinshi mubikorwa byo mu kirere bifite igenamigambi ryihariye ry’inkoko, zishobora gufasha kugera kubisubizo byiza.
4. Kurikirana Igihe: Iyo bimaze gushyuha, icyuma cyo mu kirere cyiteguye kumababa. Kubiteka kuri 375 ° F (190 ° C) muminota 18 nibyiza kurangiza bitarinze gukama inyama.

Mugukurikiza izi ntambwe, abatetsi barashobora kwemeza ko amababa yinkoko ya cocout ahinduka neza kandi aryoshye. Gushyushya Imikorere myinshi ya Air Fryer nintambwe yoroshye ariko yingenzi izamura uburambe muri rusange.

Intambwe ya 4: Fata amababa

Umwuka utetse amababa nigihe cyukuri. Iyi ntambwe ihindura inkoko yamenyereye kandi itwikiriwe neza, nziza. Kurikiza aya mabwiriza kugirango ugere kubisubizo byiza:

1. Shira amababa muri Fryer yo mu kirere: Witondere neza amababa yatwikiriye mu gitebo cyaImikorere myinshi yo mu kirere. Menya neza ko bari murwego rumwe. Kurenza urugero birashobora gutuma umuntu ateka neza, nibyiza rero guteka mubice nibiba ngombwa.
2. Shiraho Igihe cyo Gutekan'ubushyuhe: Hindura igenamiterere ry'ikirere kuri 375 ° F (190 ° C). Shiraho ingengabihe kuminota 18. Ubu bushyuhe butuma amababa ateka neza mugihe ageze hanze.
3. Fungura igice cya kabiri: Nyuma yiminota igera kuri 9, hagarika icyuma cyumuyaga hanyuma uhindure amababa. Iki gikorwa giteza imbere no gukara no gutobora kumpande zombi.
4. Reba neza: Igihe kirangiye, reba ubushyuhe bwimbere bwamababa. Bagomba kugera byibuze 165 ° F (74 ° C) kugirango babikoreshe neza. Niba bakeneye igihe kinini, komeza uteke muminota 2 yiyongera kugeza birangiye.
5. Reka baruhuke: Nyuma yo guteka, kura amababa kuri fraire hanyuma ureke baruhuke muminota mike. Iki gihe cyo kuruhuka cyemerera imitobe kugabana, kwemeza amababa meza kandi meza.

Mugukurikiza izi ntambwe, abatetsi barashobora kwishimira neza amababa yinkoko ya cocout ikaranze neza kandi yoroheje imbere kandi yuzuye imbere.

Intambwe ya 5: Gukorera no kwishimira

Nyuma yo gukaranga amababa yinkoko ya cocout kugirango atunganwe, igihe kirageze cyo gutanga no kwishimira iri funguro ryiza. Kwerekana bigira uruhare runini mukuzamura uburambe bwo kurya. Hano hari bimwe mubyifuzo byo kuzamura uburyohe hamwe nuburanga:

• Hindura amababaPad Woon Sen (Ikirahuri cyo muri Tayilande Noodle Stir Fry)ifunguro ryuzuye.
• Korera hamweInkoko Khao Soi (Isupu yo mu bwoko bwa Coconut Curry Noodle)kugirango wongere uburyohe bwa coconut.
• Baherekeza hamweYum Woon Sen (Salade ya Glass Noodle Salad)kubitandukanya.
• Kubiterane bya BBQ, jya hamwe nimboga zumye hamwe nimbehoIsosi y'ibishyimbo byo muri Tayilandekuringaniza amavuta.
• Gukora hamwe nuburyo butandukanye bwumuceri ukaranze nkaAmagi umuceri ukaranzegushiramo isosi isigaye.

Amababa amaze gushyirwaho, arashobora kwishimira ako kanya. Ariko, niba hari ibisigara, kubika neza ni ngombwa kugirango ukomeze gushya. Kurikiza izi nama zo kubika amababa yinkoko zisigaye:

• Emera amababa akonje rwose mbere yo kuyashyira mu kintu cyumuyaga muri firigo.
• Iyo ushyushye, koresha umugozi winsinga kurupapuro rwo gutekesha kugirango ushushe ndetse ushushe kandi wirinde guswera.
• Shyushya mu ziko kuri 350 ° F kugeza amababa ashyushye kandi acuramye.

Kubashaka gushyushya amababa muri fraire yo mu kirere badatakaje, kurikiza izi ntambwe:

1. Shyushya umuyaga kugeza kuri 360 ° F (182 ° C).
2. Tegura amababa murwego rumwe kugirango habe no kuzenguruka ikirere.
3. Ubishaka, shyira byoroheje amababa hamwe namavuta kugirango byongerwe.
4. Shyushya iminota 5-6, hanyuma uzunguze cyangwa uhindure amababa kugirango uteke.
5. Komeza uteke indi minota 5-6 hanyuma urebe ubushyuhe bwimbere bwa 165 ° F (74 ° C).

Mugukurikiza izi nama zo gutanga no kubika, buriwese arashobora kwishimira amababa yinkoko meza ya cocout!

Gukora amababa yinkoko ya cocout ninzira yoroshye kandi ishimishije. Hamwe nibintu bike hamwe nintambwe, umuntu wese arashobora gukora ibiryo biryoshye. Basomyi bagomba rwose kugerageza iyi resept kandi bakibonera uburyohe bushimishije ubwabo.

Sangira Ubunararibonye bwawe!
Basomyi barashishikarizwa gutanga ibitekerezo no gusangira ibyo batetse. Ni ubuhe buryo butandukanye bagerageje? Amababa yabo yahindutse ate?

Ibibazo

Ni ubuhe bwoko bwa frayeri nziza kuruta amababa yinkoko?

Ikirere gikora ibintu byinshi hamwe nubushyuhe bwo guhinduranya bukora neza. Moderi ifite ubushobozi bunini yemerera guteka amababa icyarimwe.

Nshobora gukoresha amababa y'inkoko akonje?

Nibyo, ariko ubishongeshe rwose mbere yo guteka. Ibi bituma ndetse no guteka hamwe nuburyo bwiza bwamababa.

Nigute nshobora gukora amababa spicier?

Ongeramo ifu ya chili cyangwa chile ikase nshya kuri marinade. Hindura umubare ukurikije ubushyuhe bwihariye.