3-Ibikoresho byumuyaga Fryer Umugati: Byoroshye murugo

Menya amarozi yo kuremaIbigize 3ikirereumutsimautizigamye.Shyira ahagaragara ibitangaza byo gukoresha feri yo mu kirere kuriyi resept, uzamura uburyohe kandi bworoshye.Wibire muburyo bwihuse bwintambwe yoroshye zirimo, usezeranya uburambe bwo guteka buri gihe.

 

Incamake y'ibigize

Ibyingenzi

Isukari

• Koreshaisukari yijimyekongeramo uburyohe bwinshi murugo rwawecinnamon.
• Kongera umwirondoro wa flavour hamwe nainoti ya karamel of isukari yijimye, gukora uburyohe bushimishije.
• Ikoreshwa ryaisukari yijimyeItanga umusanzu woroshye hamwe nibara rya zahabu yizingo.

Cinnamon

• Shyiramo cinnamon yawe hamwe nubushyuhe kandi bwiza bwacinnamon.
• Uzamure uburyohe muri rusange ushizemo inoti nubutaka bworoshye bwacinnamon.
• Inyongera yacinnamonitanga uburyohe bwa kera bwuzuza uburyohe bwisukari yumukara.

Ifu

• Kora ifu yawe kuva kera kugirango ushimishe rwose guteka.
• Tegura ifu yoroshye ariko ihindagurika ikora nk'urufatiro rwo kurya neza.
• Uwitekaifu yo mu rugoiremeza gushya kandi igufasha guhitamo ubunini nuburyo bwimyenda ya cinnamon.

 

Gutegura ibikoresho

Gupima Ibikoresho

• Tangira usuzuma neza buri kintu cyose kugirango ukomeze kuringaniza neza.
• Koresha ibipimo nyabyo kugirango ugere kubisubizo bihamye muri buri cyiciro cya cinnamon.
• Gupima ibirungo byawe witonze ni urufunguzo rwo kumenya ubuhanga bwo guteka ibi byiza.

Kuvanga Ibikoresho

• Huza isukari yumukara, cinomu, nifu hamwe neza kandi ubyiteho.
• Kuvanga ibirungo neza kugirango ugabanye uburyohe buringaniye.
• Mu kuvanga ibirungo byawe neza, uremeza ko buri kintu cyose cyuzuyemo uburyohe.

 

Intambwe ku yindi

Gutegura ifu

Gutangira urugendo rwawe rwo guteka,tegura ifukuri cinnamon yawe nziza.

Kuramo ifu

Tangira nakuzamura ifumurupapuro ruto.Iyi nzira iremeza ko buri muzingo ari umwe mubunini kandi utetse neza.

Ongeramo Isukari na Cinnamon

Ibikurikira, ubuntukuminjagira isukari yumukaranacinnamonhejuru y'ifu.Impumuro nziza yibi bikoresho bizashyiramo imizingo yawe uburyohe bushimishije.

 

Gukora urutonde

Noneho, igihe kirageze cyokora imizingoibyo bizahita bitonesha ikirere cyawe.

Kuzunguza ifu

Witonzekuzinga ifumukuzunguruka, gufunga ibyiza byose biryoshye muri buri cyiciro.Iyi ntambwe ishyiraho urufatiro rwiza rwa cinnamon.

Gukata imizingo

Ukoresheje icyuma gityaye,gukata ifu yuzuyemu bice bitandukanye.Igice cyose kigomba kuba gihamye mubyimbye kugirango habe no guteka hose.

 

Guteka mu kirere

Intambwe yanyuma irimoguteka umuzingo wawekuri zahabu itunganijwe ukoresheje ikirere cyawe cyizewe.

Gushyira Imizingo mu gatebo

Shyira witonze buri muzingo ucagaguye mu gitebo cyo mu kirere, urebe neza ko ushyizwe hamwe kugira ngo umwuka mwiza uzenguruke.Iyi ntambwe yemeza ko buri muzingo utetse kuri zahabu nziza.

Igihe cyo guteka n'ubushyuhe

Shyira akayaga kawe kubushyuhe busabwa hamwe nigihe cyo guteka kumuzingo wa cinnamon.Mubakurikirane uko batetse kugirango bagere kuri ubwo buringanire bwuzuye bwa crispisse hanze no koroshya imbere.

 

Ubushishozi bw'abavuga:

Nkuko bisangiwe na Rapone, mugihe ukorana nifu, ibuka ko kwihangana ari urufunguzo.Emerera ifu yawe kuzamuka bisanzwe utabyihutiye.Wibande ku kureba ubunini bwayo aho gukurikiza byimazeyo igihe cyagenwe.Iyi myitozo iremeza ko umuzingo wawe wa cinnamon uhinduka urumuri, uhindagurika, kandi uryoshye rwose.

 

Inama

KugenzuraNdetse no Guteka

Gutandukanya urutonde

Igihegutandukanya imizingo, menya neza ko batuzuye mu gitebo cyo mu kirere.Umwanya ukwiye utuma umwuka ushyushye uzenguruka kuri buri muzingo, ukemeza no guteka.Ibi birinda imizingo gufatana hamwe kandi iteza imbere ibara ryijimye rya zahabu rihoraho kumpande zose.

Guhindura Igihe cyo Guteka

To hindura igihe cyo gutekakumuzingo wawe wa cinnamon, tekereza kubintu nkubunini bwabyo.Umuzingo muremure urashobora gusaba igihe cyinyongera cyo guteka, mugihe utuntu duto dushobora kuba twiteguye vuba.Komeza witegereze kumuzingo uko zitetse, uhindure igihe cyo guteka nkuko bikenewe kugirango ugere kuburinganire bwiza bwa ahanzen'imbere yoroshye.

 

Kongera uburyohe

Ongeramo Imbuto cyangwa imizabibu

Kugirango uhindurwe neza,ongeramo imbuto cyangwa imizabibukuri cinnamon yawe izunguruka mbere yo kuzunguruka.Pecans yaciwe cyangwa waln yongeramo igikonjo gishimishije, mugihe imizabibu ya pompe itera buri kuruma hamwe nuburyohe bwa kamere.Iperereza hamwe nuburyo butandukanye bwo gukora imyirondoro idasanzwe ijyanye nuburyohe bwawe.

Gukoresha ibirungo bitandukanye

Shakisha ibirenze cinamine gakondo byukoresheje ibirungo bitandukanyemu ifu yawe ivanze.Gerageza gushiramonutmegkubushuhe bushyushye kandi buryoshye gato cyangwaikaramukuri citrusi n'indabyo.Kuvanga ibirungo bigufasha guhitamo umuzingo wa cinnamon hanyuma ukavumbura uburyohe bushya bushimishije hamwe na buri cyiciro.

 

Gukora Ibyifuzo

Ibihe byiza byo gukorera

Wemere gushya3-ibirungo byo mu kireremugihe cya mugitondo kugirango utangire guhumuriza umunsi wawe.Impumuro nziza ya cinnamoni hamwe nisukari bizakangura ibyumviro byawe, bishyireho ijwi ryiza mugitondo kiri imbere.Ubundi, uryoherwe nibyakozwe murugo bifata nkibiryo bya nyuma ya saa sita bihujwe nigikombe cyicyayi cyangwa ikawa kugirango mbone imbaraga.

Kuringaniza nibindi biryo

Ongera uburambe bwo kwishimira3-ibirungo byo mu kirerekubihuza nibiryo byuzuzanya.Tanga umuzingo wa cinnamoni ushyushye hamwe na salade yimbuto nshya kugirango utandukanye neza nuburyohe hamwe nimiterere.Kuburyo bwiza, hejuru ya buri muzingo hamwe na dollop yacreamcyangwa ubitonyanga hamwe na sosi ya karamel kugirango wongere indulgence.

• Emera ubworoherane n'umunezero wo gukora imigati yawe 3-yibigize umwuka.
• Wibire mwisi yo guteka ufite ikizere, uzi ko iyi resept itangira neza kandi itanga umusaruro ushimishije.
• Iperereza hamwe nibintu byuzuye hamwe na toppings kugirango uhindure umuzingo wa cinnamon hanyuma uvumbure uburyohe bushya.

Stephanie Rapone asingiza Uwitekakwizerwa kwiyi resept, gukora neza kuri abo bashya kuriimigati.Tangira urugendo rwawe rwo guteka uyu munsi!