Inzira 10 zishimishije zo kuzamura inyama zumukonje muri Fryer

 

Nkaimipira yinyama zahagaritswe mukirereinzira ikomeje kwiyongera, ingo nyinshi zirimo kuvumbura umunezero wibiryo byihuse kandi biryoshye.Ibyoroshye byo guteka ibyo birungo biryoshye bivuye muri firigo ntagereranywa.Uyu munsi, turatangira urugendo rwiza rwo gushakisha uburyo bushya bwo guhindura imipira isanzwe ikonjeshejwe muburyo budasanzwe bwo guteka.Witegure kuzamura uburambe bwawe bwo kurya hamwe nibintu icumi bishimishije bizaguhindura uburyohe bwawe kandi bishimishe abashyitsi bawe!

 

Imiterere ya kera y'Ubutaliyani

Inkomoko y'Ishusho:Kurekura

Ibikoresho

Niba ushaka uburyohe nyabwo bwUbutaliyani, ibiimipira yinyama zahagaritswe mukirerebiratunganye.Kugirango ukore utubuto twiza two mu Butaliyani, ukeneye:

Inyama zinka

Umutsima

Foromaje

Parisile nziza

Ifu ya tungurusumu

Umunyu na pisine

Amabwiriza yo Guteka

Kugirango utange inyama zawe zafunzwe zumutaliyani, kurikiza izi ntambwe zoroshye:

1. Shyushyaikirere cyawe kugeza kuri dogere 380 Fahrenheit.

2. Kuvangainyama zinka zubutaka, umutsima wimigati, foromaje ya Parmesan, peteroli nshya, ifu ya tungurusumu, umunyu, na peporo mubikombe.

3. Ifishiimvange mumupira muto.

4. Shyiraimipira yinyama mugiseke cyumuyaga murwego rumwe.

5. Tekakuminota 8-10 kugeza zijimye zahabu kandi zakozwe.

 

Gukora Ibyifuzo

Mugihe umupira wawe winyamanswa wubutaliyani ushushe uhereye kumafiriti, gerageza ibi bitekerezo bitanga:

Korerahamwe naal dente spaghettiisosi ya marinara kubiryo bya kera.

Ongerahogushongamozzarella foromajehejuru hanyuma ukorere kuri cream polenta kugirango uhumure ibiryo.

Inkonihamwe nu menyo yinyo hamwe ninyanya za Cherry hamwe namababi mashya ya basile kugirango ushimishe neza.

Ibyiza kandi biryoshye

Mu guteka,imipira yinyama zahagaritswe mukirereshaka impinduramatwara ishimishije hamwe nibiryoheye kandi bisharira.Tekereza kuri buri mutobe winyama utoshye utwikiriye isosi nziza.Iyi resept izashimisha uburyohe bwawe.

 

Ibikoresho

Ibyo ukeneye kumupira winyama ziryoshye kandi zisharira:

Imipira yinyama: Ibi biryo byateguwe biroroshye gukoresha.

Inanasi: Inanasi itoshye yongeramo uburyohe bushyuha.

Urusenda: Ibinyomoro by'amabara y'amabara atanga igikoma.

Igitunguru: Igitunguru gituma isosi ihumura neza.

Ketchup: Ketchup nigice cyingenzi cyisosi.

Isupu ya soya: Isosi ya soya yongeramo uburyohe bwa umami.

Isukari yijimye: Isukari yumukara itanga uburyohe hamwe na molasses flavour.

Vinegere: Vinegere yongeramo uburyohe bwo kuringaniza ibintu byose hanze.

 

Amabwiriza yo Guteka

Nigute ushobora guteka inyama zafunzwe mukonjesha hamwe na sosi nziza kandi isharira:

1. Shyushya umwuka wawe kugeza kuri dogere 380 Fahrenheit.

2. Shira umupira winyama wafunitse mugiseke cyumuyaga.Shyira ahantu hamwe kugirango uteke neza.

3. Umuyaga ukaranze umupira winyama muminota 5 kugirango ushonze hanyuma ubijugunye gato.

4. Mu isahani, vanga ketchup, isosi ya soya, isukari yumukara, vinegere, uduce twa inanasi, urusenda, hamwe nigitunguru kugirango ukore isosi nziza kandi isharira.

5. Nyuma yiminota 5, suka isosi nziza kandi ikarishye hejuru yumupira winyama watetse mugice cya fraire.

6. Komeza guhumeka indi minota 5-7 kugeza isosi yijimye kandi karamelize gato.

 

Gukora Ibyifuzo

Inzira zo gutanga inyama ziryoshye kandi zisharira:

Tanga utu tubuto twiza kandi dusharira hejuru yumuceri wera cyangwa umuceri wa jasimine wuzuye kugirango ufungure byuzuye.

Kunyanyagiza igitunguru kibisi kibisi n'imbuto za sesame hejuru kugirango bishya bishya.

Hindura ibi biryohereye-biryoshye mubifunguro ubishyire kumenyo yinyo hamwe nuduce duto twa combre.

 

Spicy BBQ Twist

Inkomoko y'Ishusho:pexels

Witegure uburyohe butoshye hamweimipira yinyama zahagaritswe mukirere.Iyi Spicy BBQ Twist izatuma uburyohe bwawe bubyina.Tekereza umupira winyama utoshye utwikiriwe na tangy barbecue isosi, karamelize kugeza itunganijwe.Reka twige uburyo bwo gukora ibi biryohereye kandi byumwotsi.

Ibikoresho

Icyo ukeneye kuri BBQ yinyama:

• Ibiro 2 by'inka z'ubutaka: Igice kinini cyumupira winyama.
• Igikombe 1 cyumugati: Ifasha gufata imipira hamwe.
• Amagi abiri: Gumana imvange itose kandi ikomeye.
• Ibice bitanu bya tungurusumu: Ongeraho uburyohe bukomeye.
• Igitunguru kimwe cy'umuhondo: Itanga uburyohe kubiryo.
• Amashanyarazi ya Parmesan: Bituma inyama zinyama zikungahaye kandi ziryoshye.
• Isosi ya barbecue: Ongeramo uburyohe bwumwotsi, uburyohe, na tangy.
• Ketchup: Kuringaniza isosi ya barbecue hamwe nuburyohe.
• Worcestershire isosi: Ongeraho uburyohe bwimbitse, uburyohe.
• Pome vinegere: Itanga uburyohe buke.
• Umunyu wa tungurusumu na pisine: Kuzamura ubundi buryohe bwose.
• Imitobe mishya ya garnish: Ongeraho ibara nibishya birangiye.

 

Amabwiriza yo Guteka

Nigute ushobora guteka inyama zumubyimba mukonje hamwe na aIsosi ya BBQ:

1. Shyushya umwuka wawe kugeza kuri dogere 380 Fahrenheit.
2. Kuvanga inyama zubutaka (cyangwa ingurube ninka), umutsima wuzuye, igitunguru, amagi, ibinyomoro, ibinyomoro, umunyu, na pisine.
3. Shira mumupira muto.
4. Gushonga amavuta mubuhanga hanyuma uhindure inyama zinyama kumpande zose.
5. Hindura umupira winyama zijimye mukiseke cyumuyaga murwego rumwe.
6. Gukaranga kuri dogere 380 Fahrenheit muminota 10-12 kugeza bitetse.
7. Mugihe batetse, kora gravy ushonga amavuta mumasafuriya, wongeremo ifu kugirango ukore aroux, hanyuma wongereho buhoro buhoro umufa winka hamwe na cream kugeza ubyibushye.
8. Tanga inyama zishyushye hamwe na cream gravy isosi hamwe na parisile nshya.

 

Gukora Ibyifuzo

Uburyo bwo gutanga imipira ya BBQ:

• Kora nk'ibyokurya ku menyo yinyo hamwe na pisine ya pepper.
• Bikore ifunguro hamwe n'ibirayi bikaranze cyangwa imigati y'ibigori.
• Kunyanyagiza imitobe yacaguwe hejuru mbere yo gutanga ibishya.

Ishimire iyi Spicy BBQ Twist kumupira winyama wafunzwe!Buri kuruma ni ibirungo-biryoshye kandi biryoha umwotsi!

 

Igisuwede

Fata urugendo muri Scandinavia hamweImikino yo muri Suwede.Iyi mipira yinyama iryoshye izana imigenzo no guhumurizwa.Iyi resept yagiye ihererekanwa ibisekuruza.Buri kuruma byerekana umutima wo guteka muri Suwede.Reka dusuzume uburyohe bwa Suwede hanyuma dukore ifunguro ryiza, rishyushye.

 

Ibikoresho

Icyo ukeneye kumupira winyama zo muri Suwede:

• Inyama zinka cyangwa ingurube hamwe ninka zivanze
• Imitsima yuzuye mumata
• Igitunguru gikatuye
• Amagi
• Ibinyomoro nabyose
• Umunyu na pisine
• Amavuta
• Ifu
• Umuti w'inka
• Amavuta meza

 

Amabwiriza yo Guteka

Nigute ushobora guteka inyama zafunzwe zikonjesha mukirere hamwe na Suwede:

1. Shyushya umwuka wawe kugeza kuri dogere 380 Fahrenheit.
2. Kuvanga inyama zubutaka (cyangwa ingurube ninka), umutsima wuzuye, igitunguru, amagi, ibinyomoro, ibinyomoro, umunyu, na pisine.
3. Shira mumupira muto.
4. Gushonga amavuta mubuhanga hanyuma uhindure inyama zinyama kumpande zose.
5. Hindura umupira winyama zijimye mukiseke cyumuyaga murwego rumwe.
6. Gukaranga kuri dogere 380 Fahrenheit muminota 10-12 kugeza bitetse.
7. Mugihe batetse, kora gravy ushonga amavuta mumasafuriya, wongeremo ifu kugirango ukore aroux, hanyuma wongereho buhoro buhoro umufa winka hamwe na cream kugeza ubyibushye.
8. Tanga inyama zishyushye hamwe na cream gravy isosi hamwe na parisile nshya.

 

Gukora Ibyifuzo

Inzira zo gukorera inyama zo muri Suwede:

• Tanga amagi ya buteri cyangwa ibirayi bikaranze kugirango urye neza.
• Mwembi hamwelingonberry jamcyangwa isosi ya cranberry kubitandukanye neza.
• Kora isahani yo kurya hamwe nu menyo yinyo, imyumbati yuzuye, na dill.

Ishimireimipira yinyama zahagaritswe mukirere!Kuvanga imigenzo no guteka bigezweho kubiryoheye byubaha umurage mugihe ukoresheje uburyo bushya.

 

Teriyaki

Witegure urugendo ruryoshye mu Buyapani hamweTeriyakigukoreshaimipira yinyama zahagaritswe mukirere.Iyi resept ivanga yummy flavours yaisosi ya teriyakihamwe-byoroshye-gukoresha-inyama zinyama, gukora ibiryo biryoshye kandi byoroshye gukora.Reka twibire mubyishimo bya teriyaki turebe uko waha inyama zanyu zafunitse zo muri Aziya.

 

Ibikoresho

Icyo ukeneye kuri teriyaki yinyama:

• Imipira yinyama: Ibi nibice byingenzi byibi biryoha kandi bikiza umwanya.
• Isupu ya soya: Ongeramo uburyohe bukungahaye kuri sosi ya teriyaki.
• Isukari yijimye: Bituma isosi iryoshye kandi iringaniza isosi ya soya.
• Tungurusumu: Ongeraho uburyohe, yummy uburyohe kuri glaze.
• Ginger: Itanga ubushyuhe nibirungo bigenda neza hamwe nibiryoheye kandi biryoshye.
• Umuceri vinegere: Ongeraho tangness nkeya kugirango urabagirane isosi.
• Ibigori: Ifasha kubyimba glaze kugirango itwikire neza inyama.

 

Amabwiriza yo Guteka

Nigute ushobora guteka inyama zafunzwe mukonjesha hamwe na teriyaki glaze:

1. Shyushya umwuka wawe kugeza kuri dogere 380 Fahrenheit.
2. Mu isahani, vanga isosi ya soya, isukari yijimye, tungurusumu zometse, ginger grated, vinegere yumuceri, hamwe na cornstarch kugirango ushire neza.
3. Shira inyama zahagaritswe mukigice kimwe mugiseke cyumuyaga.
4. Gukaranga kuri dogere 380 Fahrenheit muminota 5 kugirango utangire kubiteka.
5. Nyuma yiminota 5, koza buri nyama hamwe na teriyaki glaze.
6. Teka indi minota 5-7 kugeza bitetse neza kandi bisize.
7. Reka baruhuke iminota mike mbere yo gukora.

 

Gukora Ibyifuzo

Inzira zo gutanga inyama za teriyaki:

• Tanga umuceri wera cyangwa umuceri wa jasimine kugirango ufungure.
• Ongeramo igitunguru kibisi gikase hamwe nimbuto za sesame hejuru kugirango zongere.
• Kora appetizers ubishyire ku nkoni hamwe n'uduce twa inanasi zasye cyangwa uduce twa pisine.

 

Ishimire Ubuvuzi bwa Teriyaki bwakozwe kuvaimipira yinyama zahagaritswe mukirere!Buri kurumwa byuzuye uburyohe, uburyohe, na umami uburyohe butuma wumva ko urimo gusangira mubuyapani murugo.

Guteka hamweimipira yinyama zahagaritswe mukirereyerekana uburyo byoroshye kandi bitandukanye.Guhindura kwa Karina kuva murugobyoroshye gukonjeshwaituma guteka byongera gushimisha.Gukora ibyokurya byiza hamwe na ballball yabanje gukorwa nibyiza kubantu bahuze cyangwa abatetsi bashya.Gerageza izi resept nkuburyo bwo guhanga udushya mugikoni cyawe aho buri funguro rishimishije kandi riryoshye!